Marinated olives
$7.00A fine selection of house-marinated green and black olives infused with aromatic herbs and extra-virgin olive oil.
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Starters & Small Plates
Acme levain bread with butter
$5.00Freshly baked, crusty Acme levain bread served with high-quality creamy butter.
Shoestring potatoes
$12.00Crispy, ultra-thin golden shoestring French fries served piping hot.
Piccolo fritto: deep-fried squash blossoms, autumn squash, and Dragon Tongue beans with almond romesco
$19.00Crispy fried seasonal squash blossoms, autumn squash, and Dragon Tongue beans served with a savory almond romesco sauce.
Bigeye tuna crudo with tomato aguachile, Flavor Fall pluots, serpent cucumber, and huacatay
$25.00Delicate raw bigeye tuna slices served with a bright tomato aguachile, Flavor Fall pluots, serpent cucumber, and huacatay.
Full Belly Farm melons with panache figs, Padrón peppers a la plancha, sesame yogurt, cilantro, and mole seco
$19.00Sweet Full Belly Farm melons paired with panache figs, blistered Padrón peppers a la plancha, sesame yogurt, cilantro, and mole seco.
House-cured anchovies with celery, Parmigiano-Reggiano, and coquillo olives
$19.00Savory house-cured anchovies served with crunchy celery, Parmigiano-Reggiano shavings, and coquillo olives.
Zuni Caesar salad
$21.00Classic Zuni-style Caesar salad tossed with crisp romaine greens, savory garlic dressing, crunchy croutons, and ample cheese.
Wild arugula and fennel salad with Castelvetrano olives, Boont Corners sheep cheese, and coriander seed-citrus vinaigrette
$20.00Fresh wild arugula and shaved fennel salad tossed with Castelvetrano olives, Boont Corners sheep cheese, and coriander seed-citrus vinaigrette.
Piccolo fritto: deep-fried Medjool dates, Blue Lake beans, and onion with tahini yogurt and nigella seeds
$18.00Crispy deep-fried Medjool dates, Blue Lake beans, and onion served with tahini yogurt and fragrant nigella seeds.
Heirloom and Rosita tomato “carpaccio” with fried capers, horseradish, and tonnato
$18.00Vibrant heirloom and Rosita tomato carpaccio served with fried capers, horseradish, and savory tonnato sauce.
Costata romanesca squash and carrots a la plancha with burrata alla panna, chervil, and pesto
$19.00Costata romanesca squash and carrots a la plancha served with creamy burrata alla panna, fresh chervil, and green pesto.
Mains & Pastas
Bowl of polenta with mascarpone or Parmigiano-Reggiano
$11.00A comforting warm bowl of creamy polenta enriched with your choice of mascarpone or Parmigiano-Reggiano.
Minestra di riso soup: arborio rice, costata romanesca squash, Blue Lake beans, wild nettles, pecorino sardo, and black pepper
$16.00Hearty minestra di riso soup featuring arborio rice, costata romanesca squash, Blue Lake beans, wild nettles, pecorino sardo, and black pepper.
Bellwether Farms ricotta gnocchi with corn, Sungold tomatoes, and hoja santa
$29.00Pillow-soft Bellwether Farms ricotta gnocchi tossed with sweet corn, Sungold tomatoes, and aromatic hoja santa.
Bucatini with broccoli romanesco, torpedo onions, garlic, sorrel, sultana raisins, capers, and hot pepper
$29.00Long bucatini pasta tossed with broccoli romanesco, torpedo onions, garlic, sorrel, sultana raisins, capers, and hot pepper.
Honeynut squash, sprouting cauliflower, and chanterelle mushrooms with slow-braised black lentils and fried sage-walnut pesto
$30.00Roasted honeynut squash, sprouting cauliflower, and chanterelle mushrooms served over slow-braised black lentils with fried sage-walnut pesto.
Fideus: Catalan-style noodles with Half Moon Bay ling cod, Monterey Bay squid, Manila clams, Pennolo tomatoes, spinach, saffron, and aïoli
$50.00Catalan-style fideus noodles loaded with Half Moon Bay ling cod, Monterey Bay squid, Manila clams, Pennolo tomatoes, spinach, saffron, and aïoli.
English, sugar snap, and snow pea soup with rice, house-smoked bacon, and black pepper
$16.00Vibrant English, sugar snap, and snow pea soup prepared with rice, house-smoked bacon, and freshly cracked black pepper.
Omelette with Bella roja potatoes, salmon roe, chives, and Meyer lemon beurre blanc
$28.00Soft French-style omelette filled with Bella roja potatoes, salmon roe, chives, and a delicate Meyer lemon beurre blanc.
Fettuccine with morel mushrooms, garlic, young onion, sorrel, and Parmigiano-Reggiano
$29.00Fresh fettuccine pasta tossed with earthy morel mushrooms, garlic, young onion, sorrel, and Parmigiano-Reggiano.
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Entrées & Meats
Devil’s Gulch Ranch porchetta with thyme, fennel seed, and Cayenne pepper; butter beans, young carrots, braised leeks, tarragon, and mustard
$48.00Crispy-skinned Devil’s Gulch Ranch porchetta seasoned with thyme, fennel seed, and cayenne pepper; served with butter beans, young carrots, braised leeks, tarragon, and mustard.
Stemple Creek Ranch bavette steak, Jimmy Nardello peppers, and broccoli rabe with fingerling potatoes and Sweet 100 tomato chimichurri
$49.00Stemple Creek Ranch bavette steak served with Jimmy Nardello peppers, broccoli rabe, fingerling potatoes, and Sweet 100 tomato chimichurri.
Grilled Stemple Creek Ranch ribeye steak (served with the above accompaniments)
$97.00Prime grilled Stemple Creek Ranch ribeye steak served with traditional seasonal accompaniments and sides.
Chicken for two roasted in the wood-fired brick oven; warm bread salad with scallions, garlic, bitter greens, dried currants, and pine nuts
$75.00Zuni's legendary wood-fired brick oven roasted chicken for two, served with warm bread salad containing scallions, garlic, bitter greens, dried currants, and pine nuts.
Grilled eggplant, romano beans, roasted Early Girl tomato, and Hen of the Woods mushrooms with chickpea purée, basil, and olivada
$30.00Hearty grilled eggplant, romano beans, roasted Early Girl tomato, and Hen of the Woods mushrooms served over smooth chickpea purée with basil and olivada.
Devil’s Gulch Ranch rabbit legs seasoned with thyme and black pepper; Jimmy Nardello and Shishito peppers, fresh corn polenta, and toasted hoja santa-pumpkin seed salsa
$48.00Tender Devil’s Gulch Ranch rabbit legs seasoned with thyme and black pepper; served with Jimmy Nardello and Shishito peppers, fresh corn polenta, and toasted hoja santa-pumpkin seed salsa.
Pan-seared squash blossom-wrapped ling cod with zucchini, braised artichokes, fregola sarda, saffron, and Clementina tomatoes
$46.00Pan-seared squash blossom-wrapped ling cod served with zucchini, braised artichokes, fregola sarda, saffron, and Clementina tomatoes.
Grilled Devil’s Gulch Ranch pork chop with mashed potatoes, long-cooked greens, crispy leeks, and mustard jus
$48.00Thick-cut grilled Devil’s Gulch Ranch pork chop served with creamy mashed potatoes, long-cooked greens, crispy leeks, and rich mustard jus.
Grilled 18-ounce Stemple Creek Ranch ribeye steak (served with the above accompaniments)
$92.00Generous 18-ounce grilled Stemple Creek Ranch ribeye steak served with seasonal accompaniments.
Dessert
Gâteau Victoire with whipped cream
$16.00Rich chocolate cake served with a dollop of fresh whipped cream.
Warm fig-frangipane tart with yogurt ice cream and pistachios
$18.00Warm pastry filled with frangipane and fresh figs, accompanied by tangy yogurt ice cream and crushed pistachios.
Berry pavlova with crème Chantilly and candied tangelo
$15.00Crisp meringue shell filled with whipped cream, fresh berries, and candied tangelo peel.
Canary melon sorbet with pecan shortbread cookies
$15.00Refreshing canary melon sorbet served with crumbly pecan shortbread cookies.
Espresso granita with whipped cream
$13.00Icy, crystalized espresso topped with rich whipped cream.
Almond-anise biscottini with a glass of Cardamaro amaro
$12.00Crunchy almond and anise cookies served alongside a pour of Cardamaro amaro.
Rogue Creamery Smoky Blue cheese with wildflower honey and warm levain
$10.00Artisanal smoky blue cheese served with sweet wildflower honey and toasted levain bread.
Parmigiano-Reggiano with Medjool dates
$8.00Aged Parmigiano-Reggiano chunks served with sweet, plump Medjool dates.
Citrus pavlova with Meyer lemon cream and candied tangelo
$15.00Crisp meringue filled with rich Meyer lemon cream and candied tangelo.
Albion strawberry sorbet with Mexican wedding cookies
$15.00Vibrant strawberry sorbet served alongside powdery Mexican wedding cookies.
Tomales Farmstead Creamery “Teleeka” cheese with Panache fig preserves and seeded shortbread
$12.00Local artisanal cheese served with sweet fig preserves and seeded shortbread cookies.
Boysenberry biscuit pie with vanilla bean ice cream
$16.00Warm boysenberry filling encased in a flaky biscuit crust, topped with vanilla bean ice cream.
Pavlova with nectarine compôte, diplomat cream, berry sauce, and candied walnuts
$15.00Meringue layered with nectarine compôte, rich diplomat cream, berry sauce, and candied walnuts.
Watermelon sorbet with Palestinian date ring and sesame tea cookies
$16.00Refreshing watermelon sorbet served with traditional date rings and sesame cookies.
Pistachio-mandarin biscottini with a glass of Cardamaro amaro
$12.00Pistachio and mandarin-flavored crisp cookies with a glass of amaro.
Tomales Farmstead Creamery “Teleeka” cheese with rhubarb-raspberry jam and pumpkin seed shortbread cookies
$12.00Teleeka cheese paired with tart rhubarb-raspberry jam and nutty shortbread.
Take-away treats
Almond-anise biscottini – bag of 6
$10.00Bag of 6 crisp almond and anise flavored cookies.
Pecan shortbread cookies – bag of 6
$12.00Bag of 6 buttery shortbread cookies made with pecans.
Italian chocolate-almond cookies – bag of 6
$12.00Bag of 6 rich chocolate and almond cookies.
Buttermilk-berry swirl ice cream – pint
$18.00Pint of creamy buttermilk ice cream swirled with fresh berries.
Canary melon sorbet – pint
$18.00Pint of refreshing canary melon sorbet.
Summer berry preserves – 8 oz.
$15.008 oz jar of sweet, artisan summer berry preserves.
Confit Early Girl tomatoes – 32 oz.
$30.0032 oz jar of slow-cooked Early Girl tomatoes in oil.
Mexican wedding cookies – bag of 6
$12.00Bag of 6 buttery, powdered sugar-coated Mexican wedding cookies.
Browned butter-salted chocolate ice cream – pint
$18.00Pint of rich ice cream flavored with browned butter and salted chocolate chunks.
Blood orange sherbet – pint
$18.00Pint of tart and sweet blood orange sherbet.
Panache fig preserves – 8 oz.
$15.008 oz jar of artisan Panache fig preserves.
Bondolio California extra-virgin olive oil – 500 ml
$40.00500 ml bottle of premium California extra-virgin olive oil.
Coconut macaroons – bag of 6
$12.00Bag of 6 chewy coconut macaroons.
Strawberry sorbet – pint
$18.00Pint of sweet, refreshing strawberry sorbet.
Mixed berry preserves – 8 oz.
$15.008 oz jar of sweet mixed berry preserves.
