Zuma Miami

Tender chicken roasted over charcoal with savory, rich barley miso glaze.

Pan-seared fresh salmon fillet finished with house teriyaki sauce and tangy pickled cucumber slices.

Grilled 5oz hanger steak sliced thin and accompanied by vibrant shiso chimichurri sauce.

Crispy, lightly battered seasonal Japanese vegetables served with traditional tentsuyu dipping sauce.

Char-grilled prime beef tenderloin tossed in a sweet chili and soy reduction.

Zuma's iconic silky black cod marinated in sweet miso, delicate hoba leaf wrapper.

Succulent jumbo tiger prawn charcoal-grilled and seasoned with zesty yuzu pepper kosho.

Earthy wild Japanese mushrooms and seasonal vegetables simmered in a light broth.

Charcoal-grilled 8oz prime rib eye steak served with signature savory wafu sauce.

Oven-roasted tender lobster tail brushed with fragrant shiso ponzu butter.

Pan-roasted Chilean seabass fillet dressed with a refreshing shishito pepper and ginger reduction.

Wild Japanese mushrooms and assorted seasonal vegetables enhanced with freshly shaved black truffle.

Grand platter of chef-selected desserts, seasonal exotic fruits, handcrafted sorbets, and chocolates.

Crisp, elegant French Champagne featuring fine bubbles and complex white peach notes.

Vibrant pink rosé champagne with rich notes of red berries and toasted brioche.

Prestigious vintage Champagne offering exquisite depth, mineral crispness, and silky effervescence.

Rich chu toro tuna tartare layered with caviar and truffle, served alongside fluffy warm miso buns.

Chef's selection of pristine, market-fresh raw fish artfully pressed over seasoned sushi rice.

24oz prime bone-in Wagyu rib eye charcoal-grilled and finished with aromatic shaved black truffle.

32oz Australian Wagyu tomahawk seared over robata coals, finished with freshly shaved black truffle.

Highest grade A5 Japanese Wagyu beef melt-in-your-mouth cut cooked over robata grill with truffle.

Premium sturgeon caviar served chilled with traditional accoutrements, blinis, and crème fraîche.

Multi-course tasting package featuring Zuma classic starters, hot robata dishes, and signature items.

Signature multi-course tasting experience showcasing Zuma's renowned dishes and premium cuts.

Ultimate luxury dining package with high-tier Wagyu beef, lobster, and chef signature creations.

Children's package including full access to the fresh sushi bar, cold appetizers, and hot buffet.

Crisp Italian sparkling wine with refreshing citrus and green apple highlights.

Signature spritz cocktail infused with Japanese citrus fruits and sparkling wine.

House-crafted sangria blending premium wine with Japanese plum and fruit liquors.

Exotic cocktail fusion combining sweet lychee, savory umami notes, and vodka.

Classic brunch cocktail combining chilled prosecco with sweet peach puree.

Refreshing combination of freshly squeezed orange juice and chilled dry sparkling wine.

House-made craft lemonade infused with yuzu and Japanese citrus botanicals.

Freshly brewed iced green tea infused with subtle botanical blossoms.

Selection of premium Japanese sake served at your choice of warmed or chilled temperature.

Light and refreshing dry French rosé with fragrant strawberry and mineral undertones.

Crisp white wine featuring vibrant notes of lemongrass, passion fruit, and lime.

Full-bodied Argentine red wine rich in dark berry, plum, and subtle oak flavors.