Zocalo

A vibrant trio dip platter featuring bowls of creamy guacamole, warm melted queso, and fresh house-made salsa, served alongside crisp golden tortilla chips.

Charred sweet corn kernels tossed in creamy chipotle mayo, dusted with crumbly cotija cheese and zesty chile powder, garnished with a fresh lime wedge.

Grilled corn on the cob coated in rich Mexican mayonnaise, sprinkled with crumbly cotija cheese and bright red chili powder.

Prepared tableside to your preference, featuring chunky fresh avocados, diced tomatoes, onions, and cilantro, served with warm tortilla chips.

Crisp and golden corn tortilla chips served fresh with our signature house-made salsa.

Golden-brown crispy yuca fries dusted with sea salt and served with a side of aromatic roasted garlic mojo dipping sauce.

Fresh shrimp marinated in a zesty aji amarillo and passion fruit blend, tossed with red onions, creamy avocado, and fresh cilantro.

A crisp bed of chopped romaine lettuce tossed with sliced radishes, cotija cheese, crunchy blue corn tortilla strips, and zesty lime dressing.

Miniature crispy tostadas topped with tender octopus, fresh cactus salad, heirloom tomatoes, queso fresco, red onion, cilantro, and a chipotle-balsamic glaze.

Slow-cooked tender pork served in a soft tortilla and topped with fresh white onion and cilantro.

A wholesome corn tortilla taco packed with a savory medley of sautéed zucchini, mushrooms, broccoli, bell peppers, and onions.

A rich, spiced red birria stew broth served warm and perfect for dipping.

Juicy, marinated flank steak grilled to perfection, topped with fresh diced onion and cilantro.

Smoky guajillo-marinated grilled chicken served on a warm corn tortilla with fresh onion and cilantro.

Sautéed shrimp combined with roasted poblano peppers, melted cheese, bacon, and a chipotle-garlic salsa.

Tender ribeye steak paired with griddled melted cheese and a vibrant avocado salsa.

Melted cheese folded into a warm flour tortilla with your choice of protein, served with fresh pico de gallo and crema.

Traditional telera bread layered with ham, spicy chorizo, carnitas, asadero cheese, avocado, chipotle mayo, refried beans, and chiles toreados.

Seasoned rice, black beans, avocado, pickled onions, pico de gallo, pumpkin seeds, chickpeas, and your choice of protein served in a bowl.

Pulled beef barbacoa and melted cheese layered inside a large, crispy tortilla crust, garnished with onions and cilantro, served with consomé for dipping.

A generous flour tortilla stuffed with rice, beans, pico de gallo, shredded cheese, and your choice of protein.

Rolled corn enchiladas smothered in your choice of housemade red or green sauce, topped with crema and queso fresco, served with rice and beans.

Enchiladas stuffed with shrimp, cheese, bacon, and corn, coated in a rich arbol chili sauce, served with creamy poblano rice and fried plantains.

Tender chicken breast served over Mexican rice, garnished with queso fresco, sweet plantains, toasted sesame seeds, and rich mole sauce.

A lavish mix of sautéed shrimp, octopus, and calamari served over rice, topped with a creamy coconut-achiote sauce and grilled pineapple.

Tender whole black beans simmered in seasoned savory broth.

Smooth and creamy refried black beans.

Sweet plantains fried to golden-brown perfection.

Traditional seasoned Mexican rice cooked with savory tomato and spices.

Fluffy rice cooked with creamy roasted poblano peppers.

Plump grilled shrimp tossed with bell peppers and onions, served alongside fresh pico de gallo, guacamole, crema, rice, beans, and warm flour tortillas.

Refreshing lime margarita crafted with tequila blanco, triple sec, agave nectar, and fresh lime juice.

A spicy blend of tequila, agave, triple sec, serrano peppers, orange juice, and fresh lime.

A lighter cocktail made with tequila blanco, agave nectar, and fresh lime juice.

Blended frozen margarita available in mango, strawberry, or passion fruit flavors.

A bold cocktail blending Hennessy cognac, triple sec, agave, and fresh lime.

Premium tequila reposado shaken with agave, lime, and topped with a float of Grand Marnier.

Crafted with premium tequila reposado, triple sec, fresh lime, and agave.

A refreshing frozen drink layered with a signature swirl of rich red sangria.

Reposado tequila, espresso liqueur, agave, and a rich espresso blend.

Rum, fresh mint, agave, soda water, and lime, with optional passion fruit, mango, or strawberry flavors.

400 Conejos mezcal, chinola passion fruit liqueur, agave, lime, and spicy ginger beer.

Smoky 400 Conejos espadin, triple sec, agave, lime, and muddled serrano pepper slice.

Tequila blanco, grapefruit juice, grapefruit soda, agave, and lime.

Vodka, lychee, apple, agave nectar, lime juice, and raspberry.

A party-sized tower featuring 10 shots of tequila blanco. Minimum of 4 people.

A premium sharing tower with 10 shooters of Herradura Blanco. Minimum of 4 people.

A vibrant group drink tower featuring 12 shooters of mango, passion fruit, and strawberry margaritas. Minimum of 2 people.

Fresh cucumber juice, mint, lime, agave, and a Tajín rim.

Lime, mango puree, pineapple juice, agave, club soda, and a Tajín rim.

Lavender, lime, agave, and Juneberry Red Bull.

Classic creamy vanilla custard drizzled with rich caramel syrup.