Zelo

An appetizing flatbread layered with creamy fresh avocado slices, ripe local tomatoes, house-made mozzarella, basil, and a decadent drizzle of extra virgin olive oil.

Traditional Margherita flatbread featuring vibrant red tomato sauce, melted house-made mozzarella cheese, and fresh green basil leaves on a thin, blistered crust.

A delightful bed of mixed organic greens topped with creamy local organic goat cheese medallions, toasted pine nuts, and a rich balsamic vinaigrette.

A hearty wedge of crisp romaine lettuce topped with crumbled blue cheese, thick-cut bacon bits, cherry tomatoes, crunchy ciabatta croutons, and rich blue cheese dressing.

A healthy grain bowl salad combining organic quinoa, heirloom farro, red pepper, tomato, spinach, green onion, avocado, fontina, and Parmigiano Reggiano with lemon vinaigrette.

Crisp romaine hearts tossed in a creamy Caesar dressing, topped with large golden ciabatta croutons and shaved Parmigiano Reggiano cheese.

Twirled strands of spaghetti coated in glossy extra virgin olive oil with spicy Calabrian chilies, basil, a splash of pinot grigio, plump shrimp, and lemon.

Creamy herbaceous risotto mixed with tender chicken, pinot grigio, spinach, Parmigiano Reggiano, tomato, and topped with toasted pine nuts.

Chewy bucatini pasta coated in a savory extra virgin olive oil, garlic, guanciale, and tomato sauce, sprinkled with sharp Pecorino and Italian parsley.

Fresh herb linguini tossed with colorful seasonal wild mushrooms, zucchini, roasted peppers, basil, spinach, tomato, and dusting of Pecorino cheese.

Vibrant green spinach fettuccine coated in a silky pinot grigio cream sauce, topped with sliced chicken breast, toasted almonds, and a touch of lemon zest.

Tubular tortiglioni pasta mixed with savory Molinari sausage chunks, sweet green peas, and roasted red peppers in a creamy Romana rossa sauce.

A juicy turkey burger served on a fresh baked bun with crisp butter lettuce, ripe tomato slice, and a dollop of basil aioli.

A classic grilled cheeseburger with melted cheddar cheese dripping down the side, fresh butter lettuce, and tomato on a toasted artisan bun.

A freshly baked artisanal pizza with a blistered crust, loaded with spicy Molinari sausage, pepperoni slices, melted mozzarella, and oregano.

Wood-fired pizza topped with savory sausage, earthy wild mushrooms, rich tomato sauce, melted mozzarella, and Parmigiano Reggiano.

Spicy pizza featuring crispy pepperoni slices, tangy crumbled goat cheese, jalapeño rings for an extra kick, and melted mozzarella over tomato sauce.

A sophisticated Rye Manhattan cocktail made with Templeton rye, Carpano vermouth, and Tillen Farms Bada Bing cherries.

Prairie Organic Vodka infused with fresh sweet pineapple for a crisp and clean finish.

A decadent dessert cocktail with Stoli Vanil, Bailey's, Kahlua, and MorningStar organic espresso.

A refreshing citrus cocktail crafted with Absolut Grapefruit, agave nectar, fresh lime juice, and grapefruit juice.

A light and floral margarita featuring Sauza blanco tequila, St. Germain, fresh lime, and fresh grapefruit juice.

A refreshing glass of red sangria filled with Zinfandel, Brandy, fresh orange juice, cranberry juice, simple syrup, and Cointreau with sliced fruit.

An artisan Old Fashioned featuring Redemption Bourbon, Knob Creek Small Batch, Grand Marnier, molasses spice syrup, and dashfire bitters.

A bright orange Aperol Spritz made with Santa Margherita Prosecco, club soda, and fresh orange slice.

Kendall-Jackson 'Vintner's Reserve' California Chardonnay, offering crisp apple and oak notes.

Sonoma-Cutrer 'Russian River Ranches' California Chardonnay with vibrant citrus and mineral undertones.

Duckhorn Vineyards Napa Chardonnay featuring lush pear, vanilla, and balanced acidity.

Failla Sonoma Coast Chardonnay with refined minerality and bright green apple character.

Jordan Russian River Valley Chardonnay boasting elegant texture and subtle toasted oak notes.

Flowers Sonoma Coast Chardonnay highlighting coastal freshness, bright acidity, and stone fruit.

Cakebread Cellars Napa Chardonnay balancing ripe citrus, spice, and mineral complexity.

Grgich Hills Napa Chardonnay crafted from organic grapes with classic structure and elegance.

Paul Hobbs Russian River Valley Chardonnay offering luxurious concentration and complex layers.

Justin Central Coast Sauvignon Blanc with refreshing herbal notes and crisp citrus acidity.

Matanzas Creek Sonoma Sauvignon Blanc featuring bright lemongrass and vibrant lime character.

Whitehall Lane Napa Sauvignon Blanc with zesty grapefruit and clean mineral finish.

Whitehaven New Zealand Sauvignon Blanc known for intense passionfruit and herbaceous aromas.

Girlan 'Indra' Alto Adige Sauvignon Blanc offering alpine freshness and crisp minerality.

Frog's Leap Winery Napa Sauvignon Blanc produced with biodynamic farming for pure fruit expression.

Cakebread Cellars Napa Sauvignon Blanc showcasing bright melon and citrus blossom notes.

Tokaji Late Harvest, Royal Tokaji, Hungary (500ml), a luscious and sweet dessert wine.

Zibibbo Passito, Donna Fugata, Sicily, Italy (375ml), a fragrant and honeyed dessert wine.

Kids portion cheeseburger served with a small portion of crispy golden French fries.

Small turkey burger on a soft bun served alongside French fries.

Golden-brown, crispy chicken tenders served with a side of French fries.

Kid-sized portion of baked lasagna with rich meat sauce and melted cheese.

Simple spaghetti pasta tossed in a mild, kid-friendly red tomato sauce.

Simple pasta noodles tossed with melted butter and parmesan cheese.

Linguini pasta coated in a smooth, mild cream sauce.

Crispy fried breaded shrimp served with a side of golden French fries.

A simple round kid-sized cheese pizza with bubbly melted mozzarella and tomato sauce.

A kid-sized pizza topped with small round pepperoni slices and melted mozzarella.

A smaller portion of breaded chicken breast topped with marinara and melted mozzarella cheese.

Crispy caramelized Brussels sprouts tossed in local honey and topped with crunchy sliced almonds.

Assorted fresh seasonal fruit bowl.

Kids ice cream sundae topped with chocolate syrup, whipped cream, and a cherry.