Zakia Modern Lebanese Restaurant

A classic sharing sampler featuring smooth hummus, smoky baba ghanoush, and creamy labneh, drizzled with olive oil and herbs, served with warm pita bread.

Creamy smooth hummus swirled in a ceramic bowl, topped with whole chickpeas, a generous pool of extra virgin olive oil, and a light dusting of sumac.

Gourmet hummus topped with pan-seared king trumpet mushrooms, grated cured egg yolk, and finished with smoked olive oil.

Rich and savory lamb ragu layered over creamy hummus, garnished with crunchy crispy chickpeas, fresh scallions, and red aleppo pepper.

Smoky roasted eggplant blended with tahini and lemon, drizzled with olive oil and finished with fresh parsley.

Fresh prime beef tartare textured with finely cracked bulgur and aromatic house spices, served with fresh herbs and pita.

Luxurious Painted Hills Wagyu beef tartare, delicately spiced and shaped, served with a side of olive oil and fresh herbs.

Golden-brown crispy falafel spheres served with lemon tahini sauce, bright tomato and cucumber salad, and aleppo pepper.

Tender rolled grape leaves stuffed with seasoned lamb, rice, and tomatoes, glistening with olive oil and served warm.

Crispy fried layered potatoes tossed in a vibrant and spicy harissa chermoula sauce, garnished with fresh cilantro and garlic.

Charred head of spice-roasted cauliflower drizzled with lemon tahini and vibrant green za'atar chermoula sauce.

Torpedo-shaped fried kibbeh shells stuffed with spiced minced lamb, beef, and toasted pine nuts, served with cool yogurt sauce.

Exquisitely charred grilled quail served over a bed of creamy sesame goat cheese chankleesh and sour cherry sauce.

Jumbo shrimp wrapped in delicate crispy kataifi pastry, fried golden and served with jalapeno orange honey labneh.

Comforting bowl of rustic lentil soup garnished with olive oil, lemon, and crispy pita chips.

Vibrant salad of finely chopped fresh parsley tossed with bulgur, diced ripe tomatoes, and a zesty lemon vinaigrette.

Crisp romaine leaves coated in tahini caesar dressing, topped with grated kashkaval cheese and crunchy hazelnut dukka.

Roasted red and golden beets over arugula, topped with whipped feta, walnuts, puffed freekeh, and ginger syrup.

Middle Eastern-inspired smash burger with American cheese, grilled onions, pickles, pickled cabbage, and shawarma toum mayo on a potato bun.

Two juicy spiced minced beef and lamb kafta skewers grilled over open coals, served with a grilled vegetable skewer and rice.

Salmon fillet glazed with honey and harissa, resting on hazelnut muhammara with a crisp kohlrabi salad.

Whole grilled branzino fish with crispy skin and flaky white flesh, served with Lebanese rice and herb tahini.

Four spice-rubbed grilled beef tenderloin medallions, zhoug sauce, grilled vegetable skewer, and rice.

16 oz prime ribeye steak topped with za'atar chimichurri and served with a mountain of crispy Lebanese fries.

Sharing platter of grilled chicken tawook, kafta kebabs, and lamb chops, served with grilled vegetables, rice, and dips.

14 oz Wagyu ribeye steak served alongside crispy fingerling potatoes, tallow mushrooms, and za'atar chimichurri.

Whole red snapper baked inside a hard salt crust, cracked open tableside with Mediterranean herbs and citrus.

Comforting bowl of seasoned rice and lentils topped with a crown of caramelized crispy onions.

Crispy golden french fries tossed in bright red sumac and freshly chopped parsley.

Vibrant assortment of traditionally pickled Middle Eastern vegetables including pink turnips and cucumbers.

Tender grilled asparagus spears over meyer lemon labneh, topped with toasted pumpkin seeds.

Artistic arrangement of crisp raw garden vegetables served ice-cold for dipping.

Mixed Mediterranean olives marinated in olive oil, citrus peel, herbs, and spices.

Fresh locally sourced seasonal vegetables, simply grilled or roasted with olive oil and sea salt.

Warm pita sandwich stuffed with crispy falafel, smooth hummus, pickled cucumber, and chili aioli.

Hearty lunch wrap filled with tender spiced chicken shawarma, garlic toum, pickles, tahini, and fresh salad.

Juicy spiced lamb patty topped with goat cheese, arugula, chili aioli, and pickled sumac onions on a toasted bun.

Balanced lunch plate featuring crispy falafel balls, refreshing tabouleh salad, and creamy hummus with warm pita.

Wholesome grain bowl layered with seasoned rice, chicken shawarma, tomato cucumber salad, tahini, harissa, and sumac onions.

Color-rich lunch bowl featuring flaky grilled salmon over seasoned rice, topped with fresh vegetables, tahini, and harissa.