Yolk - One Arts Plaza

Smooth Japanese matcha layered with sweet strawberry puree and velvety milk served over ice.

Refreshing iced espresso creation infused with tropical coconut and topped with a creamy cold foam layer.

Signature espresso shaken over ice with rich caramel and smooth vanilla bean syrups, finished with milk.

Toasted English muffin topped with grilled teriyaki glazed salmon, poached eggs, and signature hollandaise sauce.

Fluffy buttermilk pancakes topped with caramelized pineapple chunks, toasted coconut flakes, and macadamia butter.

Classic toasted English muffin topped with thick-cut Canadian bacon, perfectly poached eggs, and house-made hollandaise sauce.

Toasted English muffin layered with fresh mozzarella, basil pesto, grilled ripe tomatoes, poached eggs, and signature hollandaise.

Toasted English muffin with premium smoked salmon, grilled tomatoes, red onions, poached eggs, and golden hollandaise.

Three fresh eggs scrambled to order with your custom selection of meats, cheeses, and garden-fresh vegetables.

Sizzling bed of seasoned hash browns and melted cheese customized with your choice of premium toppings and eggs.

Two farm-fresh eggs prepared any style of your choice, served with seasoned hash browns and toast.

Two eggs cooked to your liking served alongside Yolk's signature thick-cut hardwood smoked bacon and crisp hash browns.

Two fresh eggs cooked to order paired with savory, juicy signature breakfast sausage links and hash browns.

Two farm-fresh eggs cooked any style with lean, seasoned chicken sausage links and crisp hash browns.

Two eggs cooked to order served with a thick slice of grilled bone-in ham steak and hash browns.

Two fresh eggs cooked any style with savory seared Canadian bacon slices and breakfast potatoes.

Two eggs cooked to order paired with two sausage links, two crisp bacon slices, and two pieces of thick-cut French toast.

Two eggs any style served alongside two sausage links, two bacon strips, and two delicate sweet crepes.

Two eggs prepared your way, two sausage links, two crisp bacon slices, and a half order of crisp Belgian waffle.

Gourmet cinnamon roll sliced into thick pieces, dipped in rich egg batter, grilled golden, and drizzled with sweet cream glaze.

Fluffy buttermilk pancakes infused with citrus zest, loaded with fresh blueberries, and topped with zesty lemon glaze.

Cream cheese filled red velvet cake slices battered, grilled, and finished with fresh strawberries and whipped cream.

Delicate crepes stuffed with Nutella hazelnut spread, topped with fresh bananas, strawberries, walnuts, and chocolate drizzle.

Thick slices of house-made banana bread dipped in signature batter, grilled, and served with sliced fresh bananas and peanut butter.

A single fluffy lemon-infused pancake studded with sweet blueberries and finished with a citrus glaze.

One piece of Challah French toast garnished with Greek yogurt, almond granola, fresh berries, and honey.

One slice of cream cheese-filled red velvet French toast topped with fresh strawberries and whipped cream.

Single delicate crepe folded and stuffed with rich Nutella syrup, bananas, and toasted walnuts.

One light and fluffy buttermilk pancake made entirely gluten-free.

Slow-cooked vegan steel-cut oats prepared with creamy oat milk and served warm.

Warm steel-cut oats made with oat milk, layered with almond granola, fresh blackberries, and ripe blueberries.

Five-egg omelet packed with smashed avocado, sautéed mushrooms, green onions, tomatoes, Swiss, cheddar, garlic, and sour cream.

Five egg white omelet loaded with nutrient-dense spinach, minced garlic, lean chicken sausage, green peppers, and broccoli.

Three eggs scrambled with spicy chorizo sausage, smashed avocado, tomatoes, pepper jack, and cheddar cheese with crema and salsa.

Three eggs scrambled with sweet caramelized onions, roasted garlic, tender kale, cauliflower florets, and creamy goat cheese.

Three eggs scrambled with cream cheese, red onions, tomatoes, and premium smoked salmon, served with a side of capers.

Artisanal toasted panini topped with dill cream cheese, smashed avocado, red onions, tomatoes, and crispy fried capers.

Warm, flaky southern buttermilk biscuits smothered in savory country sausage gravy and topped with two eggs cooked your way.

Crispy house-made corn tortilla chips simmered in savory salsa, melted pepper jack, avocado slices, crema, and two eggs.

Rich macaroni and cheese folded with diced ham, bacon, chives, panko-parmesan crust, and topped with a sunny-side-up egg.

Warm flour tortilla packed with scrambled eggs, pinto beans, diced tomatoes, cilantro, pepper jack cheese, salsa, and crema.

Grilled ham, sliced turkey, Swiss cheese, and Dijon mustard layered in Challah French toast, crowned with a fried egg.

House-made tender corned beef tossed with seasoned hash browns, green peppers, and onions, topped with two eggs.

Fluffy egg whites, creamy smashed avocado, and melted Swiss cheese served on a toasted English muffin.

Two fried eggs, sliced ripe tomatoes, melted cheddar, smoky bacon, and basil pesto sauce served on a toasted bagel.

Crispy fried chicken, fried egg, pepper jack cheese, and signature house sauce served on a warm brioche bun.

Juicy 8oz brisket burger topped with crispy bacon, American cheese, and a runny fried egg on a toasted brioche bun.

Grilled tomato slices, crispy bacon, melted goat cheese, and sharp cheddar served on golden grilled Challah bread.

Crispy bacon, crisp romaine lettuce, ripe tomato, Swiss cheese, mayo, and smashed avocado on toasted wheat bread.

Crispy buffalo chicken strips, romaine lettuce, diced tomatoes, and tangy bleu cheese dressing wrapped in a wheat tortilla.

Grilled chicken breast, smoky bacon, fresh tomato, Swiss cheese, and smashed avocado served on seared sourdough.

Triple-decker sourdough stuffed with sliced turkey, ham, bacon, smashed avocado, tomato, cheddar, lettuce, and mayo.

Seared 8oz brisket patty with sweet caramelized onions and American cheese on grilled rye bread with Thousand Island sauce.

Juicy 8oz brisket burger patty served on a buttery toasted brioche bun with lettuce, tomato, and pickles.

Diced chicken breast mixed with red grapes, red onion, fresh parsley, garlic, lemon, and house sauce on toasted wheat.

Mixed greens topped with sliced ham, turkey, crispy bacon bits, cheddar, hard-boiled egg, tomato, and cucumber.

Mixed greens tossed with crispy buffalo chicken, tomatoes, roasted corn, black beans, cheddar cheese, and tortilla strips.

Mixed greens, grilled chicken, fresh apples, avocado, pecans, raisins, mandarin oranges, dried cranberries, and bleu cheese.

Shredded kale greens tossed with fresh blueberries, sliced strawberries, pecans, goat cheese, and grilled chicken breast.

Richly roasted Swiss-water process decaffeinated house blend coffee served steaming hot.

Slow-steeped cold brew coffee featuring smooth, low-acidity notes and robust coffee flavor served over ice.

Concentrated double shot of Yolk espresso blend featuring balanced crema and bold aromatic roasted flavors.

Bold double shot of Yolk espresso marked with a small dollop of velvety warm milk foam.

Equal parts bold Yolk espresso and warm silky steamed milk for a balanced coffee kick.

Double shot of espresso combined with velvety microfoam milk for a silky, rich drink heavier than a latte.

Equal parts espresso, hot steamed milk, and airy whipped milk foam finished with cocoa dusting.

Smooth espresso combined with plenty of velvety steamed milk and a thin top layer of foam.

Espresso double shot diluted with hot purified water for a clean, bold coffee flavor profile.

Espresso blended with rich chocolate cocoa and warm steamed milk, finished with sweet whipped cream.

Signature cold brew coffee pre-batched with sweet horchata cinnamon blend and oat milk over ice.

Decadent espresso drink infused with chocolate, creamy peanut butter flavor, and topped with milk foam.

Spiced black tea and aromatic chai concentrate blended with steamed milk, served hot or iced.

Finely ground Japanese green tea whisked with silky steamed milk for an antioxidant-rich boost.

Crisp, freshly brewed black iced tea served iced with fresh lemon wedges.

Freshly squeezed sweet and tart lemon juice served ice-cold.

House lemonade infused with natural sweet strawberry puree and served over ice.

Freshly squeezed 100% orange juice packed with natural vitamin C.

Freshly squeezed orange juice infused with sweet strawberry juice puree.

Golden crispy shredded hash brown potatoes cooked on a flat top grill.

Crispy golden french fries seasoned lightly with sea salt.

Warm, creamy southern stone-ground corn grits folded with melted cheddar cheese.

Fresh seasonal cup of diced melons, berries, and pineapple slices.

Three thick slices of hardwood smoked crispy bacon.

Two juicy grilled pork sausage breakfast links.

House-cured corned beef seared with diced potatoes, onions, and green peppers.

Warm bakery cinnamon roll topped with rich white icing glaze.

Whole bean or ground custom Yolk diner coffee bag featuring their iconic 'Nameless' roast.

Artisanal espresso bean bag blended specifically for smooth crema and rich espresso extractions.

House specialty red hot sauce bottle bringing spicy habanero and pepper heat to breakfast.