Yardbird

Four fresh-baked classic buttermilk biscuits served with rich honey butter and housemade fruit jam.

Silky deviled eggs garnished with fresh dill, chives, and premium smoked trout roe.

Savory deviled eggs crowned with spicy jalapeño and house-made bacon jam.

Crispy fried green tomatoes stacked with house-smoked pork belly, pimento cheese, frisée, smoky tomato jam, and lemon vinaigrette.

Warm cast-iron skillet cornbread loaded with sharp cheddar, crisp bacon, jalapeños, and served with honey butter.

Thick-sliced brioche toast coated in cinnamon sugar and slathered with sweet honey butter.

A refreshing mix of fresh seasonal fruit tossed with shredded coconut and light whipped cream.

Hearty steel-cut oats topped with housemade granola, coconut, honey, fresh berries, nuts, and dried fruit.

Artisanal multi-grain toast topped with creamy avocado, smoked salmon, radish, fresh basil, pickled shallot, and fennel.

Crisp Little Gem lettuce tossed with cherry tomato confit, savory chorizo crumble, pickled grapes, and creamy Manchego dressing.

Warm baked apple cobbler with a honey almond streusel crust, served à la mode with vanilla bean ice cream.

Fluffy fried biscuit donut bites tossed in cinnamon sugar and served with rich Nutella coffee dipping sauce.

Golden Belgian waffles finished with a caramelized crème brûlée top, fresh whipped cream, and juicy strawberries.

Overnight-soaked cinnamon biscuits prepared French toast style, served with sweet blueberry compote and powdered sugar.

Warm pull-apart housemade biscuit monkey bread baked with cinnamon sugar and drenched in warm caramel glaze.

Yardbird's signature fried chicken paired with a Vermont sharp cheddar waffle, chilled spiced watermelon, honey hot sauce, and bourbon maple syrup.

Half of Yardbird's famous crispy fried chicken served with creamy Mama's mash, rich gravy, and a petite house salad.

Premium Wagyu beef patty topped with a smoked farmer’s egg, bourbon maple slab pork belly, American cheese, house pickles, special sauce, and served with truffle fries.

Fiery Nashville hot chicken seasoned with Carolina Reaper rub, served with house pickles on classic Texas toast.

Big Easy blackened jumbo shrimp atop cheesy stone-ground grits, sweet corn, smoky sausage, peppers, and Louisiana hot sauce.

Herb-infused half rotisserie chicken seasoned with lemon and rosemary, served with dirty rice, blackened green beans, and fresh chimichurri.

Decadent mac and cheese crafted with a whole tender lobster folded into a creamy five-cheese artisanal sauce.

A feast featuring a whole fried chicken served with chilled spiced watermelon, sharp cheddar waffles, honey hot sauce, and bourbon maple syrup.

A Southern feast featuring Alabama white BBQ chicken, St. Louis pork ribs, house sausage, burnt ends, charred corn, and chimichurri.

Rigatoni pasta tossed in a spicy Cajun cream sauce with Andouille sausage, grilled chicken, sauteed shrimp, and roasted peppers.

Crispy beer-battered cod served with Old Bay seasoned fries, tangy tartar sauce, and refreshing Nashville slaw.

Slow-smoked brisket stacked with caramelized onions, Swiss cheese, roasted garlic aioli, horseradish cream, served with truffle fries.

14oz boneless ribeye steak grilled to perfection, served with truffle parmesan fries and fresh green chimichurri.

Tender short rib braised slow in sweet tea, served over Mama's creamy mashed potatoes with wild mushrooms and thyme.

Juicy grilled pork porterhouse served with sweet potato and Brussels sprout hash, peppadew peppers, and bourbon molasses BBQ sauce.

Creamy five artisanal cheese macaroni baked under a crispy herb crust.

Crispy seared Brussels sprouts drizzled with sweet spiced honey.

Charred street corn slathered with chipotle crema, cotija cheese, fresh Fresno chilies, and crispy bacon.

Creamy, buttery mashed potatoes whipped smooth and finished with fresh chopped chives.

Classically braised collard greens cooked low and slow with smoked pork and savory spices.

Crispy fried okra bites seasoned with savory buttermilk ranch spices.

Pan-blackened green beans tossed with piquillo pepper sauce, Cajun spices, fresh lime, and cilantro.

Crispy house fries dusted with savory bacon salt and served with housemade buttermilk ranch.

Crispy fries tossed with truffle oil and freshly grated parmesan cheese.

Stone-ground Nora Mill grits folded with sharp Vermont cheddar cheese.

Slow-cooked black eyed peas braised with sweet onions, smoked ham hocks, garlic, and rich pork stock.

Warm double-chocolate skillet brownie topped with vanilla bean ice cream and warm bourbon caramel sauce.

Rich chocolate cake layered with Nutella frosting, bourbon salted caramel, bacon, and vanilla ice cream.

Classic tart key lime pie with a graham cracker crust, topped with strawberry sauce and fresh seasonal fruit.

Vanilla bean ice cream sandwiched between two chocolate chip cookies baked with Wagyu beef tallow and pecans.

Crisp 1-liter bottle of sparkling San Pellegrino mineral water.

Freshly squeezed housemade Southern lemonade served icy cold.

Classic Southern sweet tea brewed fresh daily.

Freshly brewed traditional unsweetened iced tea.