Yardbird

Our signature tropical twist on the classic mimosa, featuring lush passion fruit, coconut water, Chambord black raspberry liqueur, and crisp prosecco.

Premium vodka blended with Sacramento tomato juice, special aromatic herbs and spices, finished with a dash of Louisiana hot sauce, fresh cilantro, and a crispy strip of bacon.

A nostalgic liquid trip down memory lane featuring peanut butter-infused Wild Turkey 81 bourbon, concord grape reduction, and topped with luxurious brioche foam.

Chilled prosecco perfectly paired with your choice of freshly squeezed orange juice or sweet peach purée.

A nutrient-rich cold-pressed green juice combining crisp cucumber, earthy kale, crunchy celery, green apple, and a touch of raw honey.

An invigorating health tonic brewed with fresh turmeric, zesty ginger, tart lemon, and a subtle hint of cracked black pepper.

A delicious root juice blend crafted from fresh apples, sweet oranges, sweet potato, vibrant turmeric, and pure maple syrup.

A refreshing cold-pressed juice featuring sweet cantaloupe, carrots, fresh-squeezed orange juice, and a zesty kick of ginger.

100% freshly squeezed juice made purely from sun-ripened oranges.

Tender kale tossed with sharp Vermont cheddar cheese, crisp apple slices, cornbread croutons, red onions, and house-made moonshine raisins in a cider vinaigrette.

Crispy fried green tomatoes layered with house-smoked pork belly, creamy pimento cheese, smoky tomato jam, and frisée tossed in lemon vinaigrette.

Crisp baby iceberg lettuce wedge loaded with house-smoked bacon, charred corn kernels, ripe tomatoes, sliced avocado, and house-made buttermilk ranch.

Classic Southern deviled eggs topped with fresh dill, chives, and delicate smoked trout roe for an elevated savory bite.

Fresh butter lettuce leaves topped with char-grilled mango chunks, toasted smoked pecans, sweet tomatoes, sliced onions, and benne seed dressing.

Chilled local watermelon infused with aromatic spices, fresh citrus, and hand-picked mint leaves for a light, refreshing start.

Warm, flaky buttermilk biscuit smothered in rich country gravy, crispy bacon, tender chicken thigh, melted American cheese, and a farm-fresh sunny-side up egg.

Flour tortilla stuffed with fluffy scrambled eggs, house bacon, fried chicken, crispy house fries, charred scallions, melted cheddar, sour cream, and green tomato salsa verde.

Healthy egg white omelet filled with nutrient-dense quinoa, cured lemons, ripe tomatoes, fresh arugula, flax seeds, and a light parsley vinaigrette.

Grilled skirt steak served with sunny-side up farm eggs, a roasted fingerling potato and brussels sprout hash, finished with brown butter pickled mustard seed chimichurri.

Pan-seared Low Country crab cake over crispy fried green tomatoes and poached farm eggs, drizzled with charred lemon hollandaise and bacon bits.

Seared jumbo shrimp served over creamy Nora Mill stone-ground grits, roasted tomatoes, country ham, red onions, and rich PBR veal jus reduction.

Artisanal 7-grain toast topped with house-smoked salmon, creamy avocado spread, fresh dill, sliced fennel, and extra virgin olive oil.

Slow-smoked beef brisket atop crispy house-made tortilla chips, served with sunny-side up eggs, sliced California avocado, and fresh pico de gallo.

Custom blend burger of short rib, brisket, and chuck topped with house-smoked pork belly, melted American cheese, house pickles, and signature special sauce.

Half of our famous crispy fried chicken, double-dredged and spiced to perfection, served with house honey hot sauce.

Our iconic dish featuring half of our famous fried chicken alongside a warm sharp cheddar waffle, chilled spiced watermelon, and honey hot sauce.

Decadent Maine lobster over a warm buttermilk biscuit crumble with bacon lardons, fresh wilted spinach, poached eggs, and silky hollandaise.

Batch of freshly baked buttermilk biscuits served warm with sweet honey butter and seasonal house-made jam.

Freshly baked mini biscuits filled with crispy fried chicken tenders and tangy house-made pepper jelly.

Warm buttermilk biscuit sliders stuffed with tender, slow-smoked beef brisket and savory house barbecue sauce.

Baked in a cast-iron skillet with sharp cheddar cheese, smoky bacon bits, diced jalapeños, and served with rich honey butter.

Creamy baked macaroni featuring five artisanal cheeses beneath a crispy golden herb-breaded crust.

Stone-ground Nora Mill grits slowly cooked with sharp Vermont cheddar cheese for ultimate creaminess.

Thick-cut pork belly bacon, house-cured and slow-smoked over hardwood.

Toasted slices of artisanal local bakery bread served with honey butter and house jam.

Freshly sliced ripe California avocado drizzled with premium California Olive Ranch extra virgin olive oil.

Tall stack of fluffy pancakes stuffed with sweet local blueberries, topped with crunchy brown sugar florentine.

Golden gluten-free waffle topped with brûléed banana slices, candied pecans, and warm salted caramel drizzle.

Chef's daily rotation of warm, handcrafted gourmet doughnuts displayed on a signature dessert tree stand.

Silky vanilla panna cotta layered with creamy yogurt, crunchy granola, fresh local berries, and brown sugar florentine.

Warm Southern peach cobbler baked in an almond cookie crust, served with a scoop of premium vanilla bean ice cream.

Freshly baked gluten-free bakery scone served with a side of house-made fruit preserves.

Refreshing artisan sorbet crafted from seasonal market fruits.