A commemorative Gose-style ale brewed in partnership with the Boston Athletic Association for the 2012 Boston Marathon, offering a crisp, refreshing, and lightly tart profile historically celebrated along the marathon route.
A delightful fruit beer brewed in Westminster, MA, featuring a smooth 4.5% ABV and a naturally sweet, refreshing blueberry infusion.
An exceptionally crisp and easy-drinking light lager from Framingham, MA, brewed to a smooth 3.8% ABV for ultimate refreshment.
A classic Japanese pale lager brewed to 4.9% ABV, delivering a crisp, clean taste with a dry and refreshing finish.
A traditional New England pale lager from Providence, RI, featuring a 5.0% ABV, crisp malt notes, and a clean finish.
A brilliantly crisp Vermont pilsner brewed at 4.9% ABV, offering balanced noble hop bitterness and a refreshing malt profile.
An inviting American pale ale brewed in Silver Spring, MD, with a 5.5% ABV and a well-rounded citrus hop character.
A stellar hazy IPA from Portland, ME, featuring a 6.6% ABV and exploding with juicy tropical fruit hop notes.
A Cambridge, MA favorite hazy IPA boasting a 6.8% ABV, cloudy appearance, and intense tropical aromas.
A Woburn, MA New England-style hazy IPA crafted at 6.2% ABV for a smooth, citrus-forward drinking experience.
A Waltham, MA hazy IPA featuring a 6.5% ABV, pillowy mouthfeel, and luscious citrus hop flavors.
A robust 7.1% ABV hazy IPA from Braintree, MA, packed with complex stone fruit and citrus aromatics.
An iconic Vermont imperial hazy IPA brewed at 8.0% ABV, delivering massive hop complexity and brilliant balance.
A Somerville, MA India pale ale brewed at 6.3% ABV, showcasing vibrant herbal and citrus hop notes.
A beloved Shelburne, VT IPA brewed to 6.2% ABV, celebrated for its crisp malt backbone and signature hop profile.
A non-alcoholic craft IPA from Milford, CT, offering full hop flavor and aroma with less than 0.5% ABV.
A decadent Westbrook, ME stout brewed at 5.5% ABV, featuring luscious notes of peanut butter, dark chocolate, and roasted malts.
A smooth amber lager from Framingham, MA, brewed at 5.3% ABV with rich caramel malts and a balanced hop finish.
An unfiltered hard cider from Charlestown, MA, crafted at 5.1% ABV using fresh New England apples for authentic, crisp flavor.
A velvety nitro porter from Deerfield, MA, brewed at 6.3% ABV with rich coffee and dark chocolate undertones.
A vibrant Boston hazy IPA brewed at 6.8% ABV, loaded with juicy tropical hop flavors and a smooth mouthfeel.
A refreshing Belgian-style white ale brewed in Boston, MA at 5.3% ABV, offering crisp citrus and spice complexity.
A rotating seasonal hard cider from Boston, showcasing fresh harvest apple flavors and crisp, refreshing carbonation.
A rotating craft lager from Framingham, MA, featuring seasonal malts and expert brewing craftsmanship.
A light-bodied golden ale brewed with Stone Brewing at 4.9% ABV, featuring subtle orange blossom notes and a honey sweetness.
A smooth 6.9% ABV hazy IPA brewed in partnership with New Belgium Brewing, layered with juicy tropical hops and citrus.
A bold West Coast-style IPA brewed with Stone Brewing at 6.2% ABV, featuring pine, citrus, and a balanced malt backbone.
A classic Belgian witbier brewed with Stone Brewing at 5.1% ABV, featuring orange peel, coriander, and soft wheat character.
A strong Belgian golden ale brewed with Van Steenberge at 10.5% ABV, offering earthy hops and layered apple and pear notes.
A full-bodied 9.0% ABV Belgian ale brewed with Van Steenberge, featuring caramel malt, noble hops, and citrus notes.
A crisp 4.8% ABV pilsner brewed with New Belgium Brewing, combining light malt sweetness with a clean herbal hop balance.
A refreshing German-style Helles lager brewed at 4.9% ABV, offering gentle malt sweetness and delicate floral hop aromas.
An ultra-crisp light lager brewed with Stone Brewing at 4.0% ABV, finished with a bright citrus and tropical hop twist.
Marinated raw ahi tuna served over crispy wontons with creamy avocado, serranos, white truffle sauce, sweet soy ginger, sriracha aioli, cilantro, green onions, nori, and sesame seeds.
Warm tortilla chips loaded with pinto beans, melted cheddar and Monterey Jack cheeses, tomatoes, cilantro, onions, guacamole, sour cream, and house-pickled jalapeños.
Fresh raw ahi, avocado, crisp cucumber, cilantro, and nori layered precisely, served with a savory wasabi soy sauce.
Tender golden-fried calamari rings and tentacles served with classic marinara sauce and zesty roasted jalapeño tartar sauce.
An impressive towering stack of extra-crispy battered onion rings served with chipotle ranch and buttermilk ranch dipping sauces.
Smooth edamame chickpea hummus topped with salsa macha, fresh radish, extra virgin olive oil, and za'atar crusted warm pita bread.
Three savory beef patty sliders on toasted brioche buns with melted cheddar cheese, special sauce, and a side of house fries.
A massive, warm salted Bavarian soft pretzel served alongside rich IPA cheddar beer cheese and sharp horseradish mustard.
Crispy shrimp tossed in sweet chili sriracha over a crispy pan-seared rice cake, drizzled with sweet soy and garnished with green onions and red pepper threads.
A rich, melted blend of cheddar, pepper jack, and queso blanco infused with roasted poblano peppers, served with warm flour tortillas and chips.
Savory minced chicken and tofu stir-fry served in crisp lettuce cups with sweet chili sauce and spicy peanut vinaigrette.
A rich blend of feta, Monterey Jack, parmesan, and cream cheese baked until bubbling, served with crunchy tortilla chips.
Tender steamed edamame pods tossed in sea salt or spiced up with chili and garlic.
Freshly smashed avocados mixed with red onion, cilantro, jalapeños, and lime juice, served with crisp yellow corn tortilla chips.
Savory garlic noodles tossed with tender shiitake mushrooms and freshly grated parmesan cheese.
Tender boneless chicken bites tossed in your choice of signature house wing sauce, served with celery and ranch.
Crispy bone-in chicken wings tossed in your choice of signature house sauce, served with fresh celery and dipping sauce.
Charred and crispy brussels sprouts tossed in a sweet-and-spicy gochujang glaze with crispy garlic and malt vinegar aioli.
Golden french fries tossed in aromatic white truffle oil, grated parmesan cheese, fresh thyme, and parsley.
Crispy sweet potato fries served with a creamy house dipping sauce on the side.
Golden, battered Wisconsin cheese curds fried to a crisp perfection, served with honey hot sauce and horseradish aioli.
Extra crispy, hand-battered chicken tenders served with maple dijon, buttermilk ranch, and a side of house fries.
A creative deconstructed California roll tower featuring crab salad, crispy rice cake, baby tomatoes, avocado, cucumber, serranos, masago, nori, sweet soy ginger, and pickled ginger aioli.
Mixed field greens, baby tomatoes, carrots, croutons, white cheddar, and balsamic vinaigrette.
Kale and crisp romaine lettuce tossed with roasted brussels sprouts, crunchy pistachios, golden raisins, baby tomatoes, and parmesan cheese.
Marinated raw ahi tuna over arugula, avocado, cucumbers, seaweed salad, baby tomatoes, edamame, crispy wonton, masago, nori, soy vinaigrette, and sriracha aioli.
Seared rare blackened ahi tuna over field greens, broccoli slaw, wonton strips, fresh cilantro, and soy vinaigrette.
Mixed greens, baby tomatoes, edamame, carrots, radish, hard-boiled egg, bleu cheese, corn, bacon, avocado, and ranch dressing.
Sweet soy ginger glazed salmon fillet over arugula, fresh pineapple, cucumber, baby tomatoes, red onion, crispy rice cake, and sesame lime dressing.
Grilled chicken breast, mixed greens, avocado, pasilla peppers, corn, cheddar, Monterey Jack, tortilla strips, tomato, pinto beans, fried onion strings, cilantro, and chipotle ranch.
A classic Italian-style pizza featuring melted mozzarella, provolone, romano cheeses, and rich tomato sauce on a blistered crust.
A crowd-pleasing pizza loaded with savory pepperoni slices over melted mozzarella and traditional tomato sauce.
Fresh mozzarella medallions, roasted baby tomatoes, minced garlic, and fresh green basil leaves atop artisan red sauce.
Crispy boneless buffalo chicken chunks, melted mozzarella, spicy bleu buffalo sauce, ranch drizzle, and fresh green onions.
Gourmet pizza topped with shiitake, crimini, and oyster mushrooms, melted mozzarella, truffle aioli, and green onions.
A hearty meat lover's pizza loaded with pepperoni, seasoned beef, spicy sausage, crispy bacon, mozzarella, and tomato sauce.
Cheese-crusted flour tortilla stuffed with tender carnitas, bacon, garlic, guacamole, salsa roja, and sour cream.
Crispy beer-battered wild pollock in soft flour tortillas with guacamole, cabbage slaw, sriracha aioli, spicy salsa macha, and cilantro.
Juicy grilled ribeye steak in warm flour tortillas with pasilla peppers, guacamole, onions, salsa verde, and fresh cilantro.
Birria-dipped corn tortillas filled with smoked brisket and melted jack cheese, served with red onion, cilantro, and rich birria consomé for dipping.
Grilled cumin chili shrimp in soft flour tortillas with melted jack cheese, green sauce, crunchy tortilla strips, sour cream, guacamole, and parmesan.
Crispy battered chicken tossed in gochujang sauce with garlic aioli, sweet soy ginger, broccoli slaw, and green onions in flour tortillas.
Towering double burger with cheddar, white American cheese, pepper jack, chipotle ranch, and double-smoked bacon on a brioche bun.
Classic double-patty cheeseburger featuring melted cheddar and white American cheese, lettuce, tomato, and pickle on a buttered brioche bun.
Gourmet burger topped with sweet caramelized onions, melted Swiss and white American cheese, and rich soy truffle sauce.
Berkshire pork patty topped with spicy candied bacon, white American cheese, fresh arugula, and house-made blueberry ketchup.
Juicy prime beef patty topped with Applewood smoked bacon, cheddar cheese, smoky BBQ sauce, and roasted garlic aioli.
Smothered in a rich whiskey glaze, aged white cheddar, crispy fried onion strings, and smoked bacon.
Applewood smoked bacon, pungent bleu cheese crumbles, fresh arugula, tomato, and savory steak sauce.
House-made plant-based patty with creamy avocado, crumbled feta cheese, mixed greens, tomato, red onion, tzatziki, and balsamic vinaigrette.
Crispy fried chicken breast coated in fiery Nashville hot glaze with spicy sweet slaw, white cheddar, and garlic aioli on brioche.
Cumin and chili-rubbed grilled chicken breast with fresh avocado, melted Swiss, roasted tomatoes, arugula, and lemon basil aioli.
Tender shaved ribeye with melted white American cheese, savory kimchi, gochujang glaze, green onions, and sesame seeds on a hoagie.
Classic Philadelphia-style cheesesteak loaded with shaved ribeye, melted white American cheese, and roasted garlic aioli in a crusty hoagie roll.
Everything-bagel-crusted seared rare ahi tuna with shiitake mushrooms, house steak sauce, arugula, and white truffle sauce on brioche.
Towering triple-decker sandwich stacked with roasted turkey, crispy bacon, Swiss cheese, avocado, tomato, lettuce, and mayo on toasted brioche.
Classic double-decker BLT featuring layers of crispy bacon, crisp Boston lettuce, sliced tomatoes, and mayo on toasted brioche.
Gourmet grilled cheese with yellow cheddar, white cheddar, Swiss, and fontina cheeses, roasted tomatoes, served with warm tomato bisque.
Rich garlic noodles tossed with Cajun lobster chunks, shrimp, shiitake mushrooms, and fresh spinach in a savory butter sauce.
Pan-seared salmon brushed with a sticky whiskey pepper glaze, served over creamy parmesan mashed potatoes and tender baby broccoli.
Grilled salmon served over a warm base of roasted cauliflower rice and red quinoa tabbouleh, vegetables, and spicy tahini sauce.
Traditional rice noodles tossed with plump shrimp, tender chicken, sesame oil, green onions, chili flakes, peanuts, and traditional pad Thai sauce.
A steaming bowl of New Orleans jambalaya with blackened shrimp, andouille sausage, chicken, peppers, and onions in a rich Cajun cream sauce over rice.
Traditional British pub-style fish and chips featuring massive crispy beer-battered wild pollock fillets, house fries, malt vinegar slaw, and tartar.
Sesame-crusted ahi tuna seared rare and sliced, served with crispy garlic, avocado, baby broccoli, baby tomatoes, and mushroom soy sauce.
0.1 mi away
1381 Boylston St, Boston, MA 02215
0.1 mi away
401 Park Dr, Boston, MA 02215
0.2 mi away
1271 Boylston St, Boston, MA 02215
0.6 mi away
1100 Boylston St, Boston, MA 02215
0.8 mi away
955 Boylston St, Boston, MA 02115
0.8 mi away
327 Newbury St, Boston, MA 02115
Yard House in Boston features an astonishing draft beer lineup with over 100 beers on tap, including local New England craft favorites, seasonal rotations, and exclusive house brews made in partnership with renowned craft breweries.
Yes! Yard House offers a wide variety of plant-based dishes, vegetarian burgers, customizable salads, and meat-free appetizers to accommodate diverse dietary preferences.
Yard House is located at 126 Brookline Ave, Boston, MA 02215, right in the heart of the Fenway area, making it the premier pre-game and post-game dining destination.
Guests typically spend between $20 and $30 per person, enjoying generous, filling portions of New American fare, burgers, tacos, and shareable plates.
Yes, Yard House hosts a popular weekday happy hour from 3:00 PM to 6:00 PM featuring half-priced select appetizers and drink specials.
