Yard House

Marinated raw ahi tuna served over crispy wontons with fresh avocado, serranos, white truffle sauce, sweet soy ginger sauce, and a hint of sriracha aioli, garnished with sesame seeds and nori.

Pinto beans, cheddar, monterey jack, tomato, cilantro, onions, guacamole, sour cream, house pickled jalapeños, guajillo chile, chipotle & tomatillo pepper sauces.

Seared rare blackened ahi sashimi served with a tangy soy vinaigrette, wasabi, and pickled ginger.

Fresh avocado, edamame, cucumber, cilantro, nori, and spicy tuna served as a layered tower with wasabi soy sauce.

Golden crispy fried calamari served with spicy tomato sauce and roasted jalapeño tartar.

Beer-battered onion ring tower dusted with parmesan cheese, served with chipotle ranch and buttermilk ranch.

Spicy Za'atar Hummus topped with crispy chickpeas, salsa macha, radish, EVOO, and za'atar crusted pita.

Four flat-griddled beef patties topped with cheddar cheese, special sauce, toasted brioche buns, and house fries.

Jumbo Bavarian Pretzel served with house hazy IPA cheddar beer cheese and horseradish mustard.

Tempura shrimp tossed in sweet chili sriracha sauce, served over a crispy rice cake with sweet soy ginger, green onions, red pepper threads, and cilantro.

Cheddar, pepper jack, queso blanco, roasted poblano peppers, guajillo chile, chipotle, warm flour tortillas & chips.

Minced chicken, tofu, green onions, served in a wonton cup with sweet chili and spicy peanut vinaigrette.

Oven-baked four cheese and spinach dip including feta, jack, parmesan, and cream cheese, served with tortilla chips.

Steamed or stir-fried edamame tossed with chili and garlic.

Fresh guacamole made with red onion, cilantro, jalapeños, and lime, served with tortilla chips.

Savory garlic noodles tossed with shiitake mushrooms, garlic, and parmesan cheese.

Crispy boneless chicken wings tossed in choice of two signature sauces.

Crispy bone-in traditional wings tossed in choice of two signature sauces.

Plant-based Gardein wings tossed in your choice of two signature sauces.

Crispy Brussels sprouts tossed in gochujang sauce and crispy garlic, served with a malt vinegar aioli dip.

French fries tossed in white truffle oil, parmesan cheese, thyme, and parsley.

Crispy sweet potato fries served hot and golden.

Wisconsin fried cheese curds served with honey hot sauce and horseradish aioli.

Hand-battered chicken tenders served with maple dijon, buttermilk ranch, and house fries.

Fresh crab, crispy rice cake, baby tomatoes, avocado, cucumber, serranos, masago, nori, sweet soy ginger, cilantro, and pickled ginger aioli.

Traditional savory chicken tortilla soup topped with crispy tortilla strips and fresh herbs.

Smooth and creamy tomato bisque garnished with fresh basil.

Crisp romaine lettuce tossed with parmesan cheese, croutons, and creamy caesar dressing.

Mixed greens, baby tomatoes, carrots, croutons, white cheddar, and balsamic vinaigrette.

Kale and romaine Caesar salad with roasted brussels sprouts, pistachios, golden raisins, baby tomatoes, and parmesan.

Marinated raw ahi, arugula, avocado, cucumbers, seaweed salad, baby tomatoes, edamame, crispy wonton, masago, nori, soy vinaigrette, and sriracha aioli.

Seared rare blackened ahi tuna over field greens, broccoli slaw, crispy wontons, cilantro, and soy vinaigrette.

Mixed greens, baby tomatoes, edamame, carrots, radish, egg, bleu cheese, corn, bacon, avocado, and ranch dressing.

Mixed greens, avocado, pasilla, corn, cheddar, monterey jack, tortilla strips, tomato, pinto beans, fried onion strings, cilantro, and chipotle ranch.

Classic cheese pizza with mozzarella, provolone, romano, and rich tomato sauce.

Loaded pepperoni pizza with mozzarella and rich tomato sauce.

Fresh mozzarella, baby tomatoes, garlic, and fresh basil over traditional pizza crust.

Boneless buffalo wings, mozzarella, bleu buffalo sauce, ranch dressing, and green onions.

Shiitake, crimini and oyster mushrooms, mozzarella, truffle aioli, and green onions.

Pepperoni, seasoned beef, spicy sausage, crispy bacon, mozzarella, and tomato sauce.

Cheese-crusted flour tortilla filled with tender carnitas, bacon, garlic, guacamole, salsa roja, and sour cream.

Flour tortilla with wild pollock, guacamole, cabbage, sriracha aioli, spicy salsa macha, guajillo chile, and cilantro.

Flour tortilla filled with grilled ribeye, pasilla peppers, guacamole, onions, salsa verde, and cilantro.

Birria-dipped corn tortilla with smoked brisket, jack cheese, red onion, red sauce, cilantro, and birria consomé for dipping.

Flour tortilla, grilled shrimp, jack cheese, green sauce, crunchy tortilla strips, sour cream, guacamole, parmesan, and cilantro.

Flour tortilla with battered chicken, gochujang sauce, garlic aioli, sweet soy ginger, broccoli slaw, and green onions.

Three mini beer bratwurst sliders with caramelized onions on pretzel rolls, served with malt vinegar aioli fries and mustard.

Jumbo Bavarian pretzel served with house hazy IPA cheddar beer cheese and horseradish mustard.

Bone-in parmesan and panko-crusted pork chop with horseradish-mushroom cream sauce, parmesan mashed potatoes, and baby broccoli.

Warm, thin, flaky pastry filled with diced apples, cinnamon, and sugar, served with butter pecan ice cream.