Yard House

Three mini beer bratwurst sliders served on soft pretzel rolls with caramelized onions. Accompanied by crispy fries with malt vinegar aioli, beer cheese dip, and sharp horseradish mustard.

A massive golden-brown Bavarian pretzel served warm, paired with our house-made hazy IPA cheddar cheese sauce and sharp horseradish mustard.

Bone-in pork chop with a crispy parmesan and panko crust, smothered in a rich horseradish-mushroom cream sauce, served with parmesan mashed potatoes and baby broccoli.

Warm, thin, flaky pastry filled with sweet spiced apples, cinnamon, and sugar. Served alongside rich butter pecan ice cream.

A medium-bodied golden German lager offering a smooth malt backbone and crisp, refreshing noble hop finish.

A traditional honey-colored Oktoberfest brew with toasted caramel malt aromas and a deeply satisfying, balanced profile.

Rich-bodied and deep gold, featuring a harmonious balance of German hops and bready malt aromas from the world's oldest brewery.

A beloved seasonal classic featuring roasty malt flavor, mild sweetness, light hops, and a hearty, approachable finish.

Brewed in partnership with Brewery Ommegang using real pumpkin and a custom Yard House autumn spice blend.

Stacked corn tortillas with pasilla peppers, jack cheese, pinto beans, sour cream, chipotle & tomatillo pepper sauces, topped with a fried jalapeño.

Grilled chicken with pineapple, baby broccoli, jasmine rice, and a sweet soy ginger glaze.

Grilled chicken served with roasted corn, radish, baby tomato relish, stir-fried cauliflower rice & red quinoa, finished with fresh cilantro.

Crispy chicken tossed with bok choy, baby corn, sweet orange glaze, and served with jasmine rice.

Sweet potato pancakes topped with hot crispy chicken, pickles, ranch dressing, and honey hot sauce.

Maine lobster, shrimp, shiitake mushrooms, spinach, and parmesan tossed with decadent garlic noodles.

Sizzling spicy noodles with sliced ribeye, mushrooms, snap peas, bok choy, carrots, red onion, baby broccoli, and gochujang sauce.

Fettuccine pasta tossed in a creamy alfredo sauce infused with a mild sweet chili kick, topped with grilled chicken.

Penne alla vodka topped with grilled fontina chicken and crispy fried basil.

Macaroni and cheese baked with white truffle, bacon, chicken, mushrooms, parmesan, and a cheddar crust.