Yamashiro Hollywood

Fresh cut yellowfin tuna served over delicate hand-pressed seasoned sushi rice.

Slices of pristine, sashimi-grade raw red tuna served chilled with microgreens.

Rich, buttery wild king salmon delicately draped over warm seasoned sushi rice.

Six thick slices of fresh, marbled king salmon, beautifully presented.

Tender yellowtail hamachi served over pressed vinegared rice.

Six succulent slices of wild yellowtail hamachi, tender and silky.

Seared white albacore tuna served over molded seasoned rice.

Six slices of delicately seared albacore tuna served with a splash of citrus sauce.

Sweet cooked tiger shrimp laid over a bite-sized bed of seasoned sushi rice.

Grilled freshwater eel glazed with rich sweet soy sauce over warm sushi rice.

Ultra-fatty bluefin tuna belly over seasoned sushi rice, melting effortlessly on the palate.

Six melt-in-your-mouth slices of premium fatty tuna belly.

Fresh tuna tossed in spicy mayo and scallions wrapped with crisp cucumber and sushi rice.

Tender white albacore combined with chili spicy emulsion and crisp cucumber.

Classic roll packed with fresh king salmon, sushi rice, and crisp nori seaweed.

Decadent sweet king crab meat wrapped with avocado and seasoned sushi rice.

Warm, rich baked crab wrapped in soy paper and drizzled with creamy dynamite sauce.

Buttery yellowtail blended with spicy sambal, green onions, and crisp cucumber.

Crispy tempura-battered shrimp, cucumber, and sweet unagi reduction wrapped in nori.

Classic sushi roll featuring sweet crab meat, creamy avocado, and refreshing cucumber.

Crisp Japanese cucumber wrapped tightly in seasoned sushi rice and toasted nori.

Creamy Hass avocado wrapped with vinegared rice in crisp seaweed.

California roll crowned with tender baked freshwater eel, toasted sesame, and rich unagi reduction.

Classic California roll draped with colorful layers of tuna, king salmon, tiger shrimp, and avocado.

California roll topped with fresh king salmon slices, wafer-thin lemon wheels, and citrus ponzu.

Shrimp tempura and spicy tuna wrapped with avocado, spicy aioli, and sweet eel glaze.

Plump garlic-sauteed shrimp wrapped in tender soy paper with avocado and scallions.

Spicy yellowtail, cucumber, and avocado elevated with shaved black truffle and spicy mayo.

Spicy tuna and yellowtail topped with tuna slices, fiery serrano peppers, sriracha, and unagi glaze.

King salmon, crispy shrimp tempura, avocado, and serrano chili peppers with sweet and spicy drizzles.

Six golden crispy rice cakes topped with spicy tuna tartar, spicy aioli, scallions, and serrano chili slice.

Six crispy rice blocks topped with fresh yellowtail hamachi, minced garlic, and aromatic black truffle oil.

Six pan-crisped rice squares featuring citrus-marinated spicy salmon tartar and fresh lemon zest.

Four luxury crispy rice bites adorned with fatty toro, white onion, garlic, black caviar, and 24k gold leaf.

Six golden crispy rice squares topped with spicy mashed avocado and micro-cilantro.

Traditional Japanese dashi broth with savory fermented miso, soft tofu cubes, and sea wakame.

Refreshing thinly sliced Japanese cucumbers pickled in sweet rice vinegar dressing.

Crispy seared duck breast over mixed baby greens and frisée tossed in sweet orange marmalade vinaigrette.

Charred brussels sprouts tossed in rich sweet soy reduction with dried tart cranberries.

Blistered Japanese shishito peppers seasoned with sea salt and fresh lemon juice.

Tender pork ribs glazed in sweet BBQ ginger soy reduction and slow cooked to perfection.

Steamed young soybean pods lightly dusted with coarse sea salt.

Steamed soybean pods tossed in roasted garlic chili butter sauce.

Steamed edamame tossed with black truffle salt and white truffle essence.

Sautéed noodles tossed in brown butter, sweet garlic sauce, parmesan cheese, and scallions.

Premium fluffy steamed organic Japanese short-grain rice.

Wok-fried rice with farm-fresh eggs, sweet carrots, caramelized onions, and green peas.

Whole head-on jumbo freshwater prawn served over spicy yakisoba noodles with bell peppers and bean sprouts.

Grilled Chilean sea bass skewer glazed with sweet champagne miso sauce.

Three jumbo grilled tiger shrimp skewers brushed with garlic herb butter.

Grilled chicken thigh skewers layered with sweet charred green onions and tare glaze.

Fresh green asparagus spears grilled over robata charcoal with tare seasoning.

Tender marbled Wagyu beef skewers grilled with sweet garlic shoyu glaze.

Robata-grilled shishito peppers sprinkled with coarse sea salt.

Wood-fired shiitake mushroom caps brushed with savory soy garlic butter.

Signature 16 oz Wagyu beef patty topped with sunomono cucumbers and champagne miso glaze, served with crispy French fries.