Xixón Spanish Restaurant

Creamy roasted pumpkin soup with subtle Spanish aromatic spicing.

Classic Asturian white bean stew slow-cooked with authentic Spanish chorizo, morcilla blood sausage, and cured ham (offered on Saturdays only).

Hearty Spanish lentil stew slow-cooked with aromatic root vegetables, garlic, and sweet paprika.

Refreshing Andalusian chilled tomato and bell pepper soup served with fresh cucumber and crunchy croutons.

Aged Spanish Manchego cheese served in generous cuts with crackers and sweet quince paste.

Cured Spanish chorizo sausage paired with sharp, nutty aged Manchego cheese.

Dry cured Spanish Serrano ham thin sliced and served at room temperature.

Trio of dry cured Serrano ham, sharp Manchego cheese, and spiced Spanish chorizo.

Aged Manchego cheese paired with premium dry cured acorn-fed Spanish ham.

Premium dry cured Iberian Spanish ham showcasing rich marbling and deep savory depth.

Grand charcuterie board featuring an exquisite selection of world-renowned Iberian cured meats.

Thinly sliced dry cured Iberian pork chorizo with paprika and garlic seasoning.

Dry cured Iberian pork shoulder harvested from free-roaming acorn-fed pigs.

Exclusive 5 Jotas 100% acorn-fed Iberian ham (1.7oz) delivering unparalleled aroma and melt-in-mouth texture.

Dry cured pork loin platter lightly seasoned with Spanish paprika and garlic.

Acorn-fed cured Iberian pork loin board, exceptionally tender with nutty marbling.

Acorn-fed Iberian cured pork shoulder board with rich flavor and delicate fat distribution.

Selection of Spanish green and black olives marinated in extra virgin olive oil, herbs, and garlic.

Tender white anchovy fillets marinated in white wine vinegar, garlic, and fresh parsley.

Salted anchovies and marinated white anchovies layered together over aged Manchego cheese slices.

Creamy traditional Spanish potato salad layered with tuna, hard-boiled eggs, sweet peas, and mayonnaise.

Thinly sliced Scottish smoked salmon drizzled with extra virgin olive oil and Spanish capers.

Savory Spanish chorizo sausages simmered slowly in authentic Asturian hard apple cider.

Tender fresh baby calamari stuffed and stewed in a rich, savory dark squid ink sauce.

Crisp mini Spanish pork sausages flamed and finished in a crisp white wine glaze.

Traditional Madrid-style beef tripe stewed with chorizo, morcilla, and smoky paprika.

Crunchy pan-fried chickpeas tossed with aromatic Spanish spices, garlic, and sea salt.

Sizzling Key West shrimp sautéed with garlic slices, chili pepper, and extra virgin olive oil.

Sweet Spanish Piquillo peppers stuffed with tender ground veal in a light jus reduction.

Crispy fried potato cubes served with your choice of brava spicy sauce, ali-oli, or salsa rosada.

Tender sliced octopus tentacles served over warm sliced potatoes, dusted with smoky paprika and olive oil.

Warm goat cheese baked until soft over a sweet roasted Piquillo pepper reduction.

Classic Spanish potato and onion omelet slice, cooked soft and moist in the center.

Assorted wild forest mushrooms sautéed with garlic, extra virgin olive oil, and fresh herbs.

House-ground chuck beef meatballs simmered in a savory Spanish sherry wine reduction.

Key West shrimp stuffed with béchamel, wrapped in crisp pork belly, and pan-fried.

Six golden crispy croquettes filled with salted cod fish and smooth béchamel sauce.

Six golden croquettes packed with savory cured Serrano ham and velvety béchamel.

Roasted Piquillo peppers filled with delicate salted cod fish stuffing.

Char-grilled Spanish octopus leg served over Piquillo hummus, fried chickpeas, and herb chimichurri.

Sweet Medjool dates stuffed with sharp Manchego cheese, wrapped in pancetta, and roasted crisp.

Sautéed veal sweetbreads cooked with mushrooms, roasted peppers, Serrano ham, and rich espagnole sauce.

Whole classic Spanish potato and egg omelet baked fresh to share.

Pan-fried grain-crusted Atlantic grouper bites served with house garlic aioli.

Mixed field greens, cherry tomatoes, and hearts of palm tossed in signature house vinaigrette.

Arugula with grilled portobello mushrooms, queso fresco, Marcona almonds, and aged balsamic vinaigrette.

Mesclun greens, goat cheese, caramelized walnuts, cranberries, dried apricots, and raspberry vinaigrette.

Crusty Spanish baguette sandwich filled with thick slices of aged Manchego cheese.

Cured Spanish Serrano ham sandwich layered with roasted sweet Piquillo peppers.

Spanish baguette loaded with cured Serrano ham, aged Manchego cheese, chorizo, and Piquillo peppers.

Serrano ham sandwich layered with bold Asturian Cabrales blue cheese and sweet Piquillo peppers.

Gourmet crusty baguette filled with fine cured acorn-fed Iberian ham.

Luxury sandwich loaded with top-tier 100% acorn-fed 5J Iberian ham.

Tender beef steak sandwich sautéed with fragrant garlic served on crusty Spanish bread.

Crusty sandwich layered with traditional Spanish potato omelet slice and Piquillo peppers.

Fresh salad sandwich with tomatoes, onions, goat cheese, and sweet honey vinaigrette.

Spiced Spanish chorizo sausage sandwich balanced with sharp Cabrales blue cheese spread.

Cured Spanish chorizo sausage paired with sharp Manchego cheese on crusty bread.

Flavorful Spanish cured chorizo sausage served on freshly baked crusty baguette.

Salt-cured Spanish anchovies paired with sliced Manchego cheese on a rustic baguette.

Duo of cured anchovies and marinated white anchovy fillets with Manchego cheese on fresh baguette.

White bonito tuna and cured anchovies with sweet Piquillo peppers and mayonnaise on crusty bread.

Classic saffron Bomba rice paella combination of fresh seafood, chicken, and Spanish sausage (serves 2).

Saffron Bomba rice for two simmered with jumbo king prawns, shrimp, clams, mussels, and squid.

Luxury seafood paella centered around whole succulent Maine lobster, prawns, clams, and mussels (serves 2).

Traditional black rice cooked in rich squid ink broth with tender squid rings and sweet wild shrimp (serves 2).

Rich broth-infused Spanish soupy rice dish prepared with fresh Maine lobster and seafood medley (serves 2).

Creamy Bomba rice cooked with tender Iberian pork cut (secreto), green asparagus, and mushrooms (serves 2).

Hearty meat paella for two cooked with tender chicken cuts, pork, and herbs in rich broth.

Creamy Manchego cheese risotto topped with head-on wild-caught shrimp, lobster, and julienne vegetables.

Prime beef tenderloin tips sautéed with smoky chorizo sausage, wild mushrooms, and Piquillo peppers.

Prime Angus beef tenderloin steak grilled to order and served with rich pan reduction.

Tender grilled rack of lamb chops lightly seasoned with coarse sea salt and garlic oil.

Juicy pan-seared pork tenderloin steak served with traditional Spanish herbal reduction.

Melt-in-your-mouth Iberian pork cheeks braised slowly in Rioja red wine, served with stuffed Piquillo pepper.

Tender chicken breast stuffed with Serrano ham, spinach, and Manchego cheese in sherry reduction.

Whole Mediterranean Sea Bream delicately grilled with extra virgin olive oil, sea salt, and lemon.

Fresh whole Mediterranean Branzino seasoned and grilled over charcoal flames.

Authentic Basque Country salted cod steak simmered in a red Piquillo pepper and tomato Vizcaína sauce.

Pan-seared Faroe Islands salmon fillet bathed in a green peppercorn and brandy cream sauce.

Patagonian sea bass pan-seared and served over dark squid ink and bright Piquillo pepper sauces.

Imported Spanish Hake stuffed with seafood medley and finished in a velvet crab bisque sauce.

Tender green asparagus baked under creamy béchamel sauce and melted Manchego cheese gratin.

Roasted sliced potatoes and onions baked with fresh garden herbs and savory chorizo cream.

Creamy Bomba rice cooked with saffron threads and rich aged Manchego cheese.

Fresh organic spinach sautéed with extra virgin olive oil and garlic slices.

Sweet Spanish Piquillo peppers slowly confited in garlic-infused olive oil.

Traditional Galician almond cake dusted with powdered sugar and stamped with the St. James Cross.

Golden crispy fried churros served alongside rich, dark Spanish hot chocolate for dipping.

Silky caramelized Spanish custard infused with cinnamon and citrus peel, topped with a burnt sugar crust.

Warm Spanish-style brioche French toast caramelized with cinnamon sugar and vanilla ice cream.

Traditional Galician almond tart served with a scoop of creamy turrón almond nougat ice cream.

Scoop of premium creamy vanilla ice cream.

Artisanal ice cream crafted with traditional Spanish toasted almond nougat.

Smooth Spanish egg custard drizzled with golden caramel syrup.

Imported Spanish carbonated lemon soft drink.

Imported Spanish carbonated orange soft drink.

Classic crisp lemon-lime soda.

Choice of regular Coca-Cola or Diet Coke.

Premium imported Spanish natural still mineral water (1L bottle).

Crisp Spanish sparkling mineral water (1L bottle).

Traditional Spanish pale lager, smooth and crisp.

Premium craft Spanish lager with rich malt flavors.

Crisp Galician pale lager with balanced hop bitterness.

Extra-special reserve lager brewed with toasted malts and aromatic hops.

Crisp Spanish white wine with peach, citrus, and vibrant minerality.

Elegant white wine showcasing ocean breeze minerality, pear, and tropical fruits.

Artisanal single-vineyard Albariño with vivid acidity and deep floral bouquet.

Legendary Rías Baixas blend led by Albariño with notes of white flowers and green apple.

Fresh Galician white wine boasting crisp green apple and citrus lightness.

Refreshing Spanish white wine selection with fruit-forward aromatic profile.