Wylie & Rum Island Grill

Cuban espresso, whole milk, and brown sugar syrup come together in this bright, cozy classic, offering a bold yet creamy sip.

Rich espresso mingles with velvety half-and-half and a gentle hazelnut finish, creating a smooth and nutty Caribbean-inspired morning sip.

Robust Cuban espresso is lifted by silky oat milk and a swirl of sweet, toasty caramel syrup for an indulgent dairy-free treat.

Bold Cuban espresso meets smooth almond milk and fragrant vanilla syrup for a light and aromatic morning delight.

A bold, unadorned Cuban coffee capturing the deep, rich, and intense flavors of the Caribbean in every authentic sip.

A bold, vibrant shot of traditional Cuban coffee packed with intense flavor and rich aromatic crema.

Our famous black bean and pepper cheese soup finished with a savory touch of fresh pico de gallo and cool sour cream.

Crispy fried pastries with your choice of savory filling, served with authentic accompaniments like red chimichurri or tomatillo sauce.

Crispy and fluffy Bahamian fritters filled with red shrimp and a special blend of island herbs and spices, served with tropical tartar sauce.

Spicy, bubbling cheese dip finished with fresh pico de gallo and served with crispy tortilla chips tossed in signature jerk spices.

House-made H&F brioche soaked in decadent cinnamon custard, grilled and served with rich rum butter, spiced syrup, and fresh seasonal fruit.

Grilled jerk marinated chicken breast over yellow rice, scrambled eggs, sweet plantains, and black beans, finished with sour cream, pico, and avocado.

Ten-ounce chicken breast brined in Red Stripe, Scotch bonnets, and garlic, fried golden and served with a Dutch waffle and rum butter.

An 8oz brisket and sirloin patty with jerk spices on a toasted brioche bun with a fried egg, jerk bacon, Swiss cheese, tobacco onions, and habanero aioli.

Jumbo shrimp sautéed in a savory creole sauce, served over creamy Logan Turnpike grits and garnished with fresh green onions.

Grilled mojo chicken breast topped with sautéed peppers and onions, served with yellow rice, street corn, sweet plantains, beans, and sour cream.

Tender baby back ribs glazed in sticky guava BBQ sauce, served with traditional sides of rice, street corn, plantains, beans, and sour cream.

Grilled Atlantic salmon glazed with mango hoisin sauce, served with rice, street corn, plantains, black beans, pico de gallo, and sour cream.

Lightly jerked grilled red snapper fillet served with yellow rice, street corn, sweet plantains, black beans, pico de gallo, and sour cream.

Penne pasta tossed in a creamy Cajun-jerk Alfredo sauce with grilled bell peppers and onions.

Chopped romaine lettuce tossed in avocado Caesar dressing, topped with parmesan cheese, crunchy croutons, and unique plantain chips.

Mixed lettuces with mango poppyseed dressing, tomato, cucumber, bacon, jack cheese, fresh mango, and boiled egg.

Double Impossible patties on a toasted H&F brioche bun with Swiss cheese, tobacco onions, lettuce, tomato, and habanero aíoli, with fries.

Ground brisket and sirloin patty grilled with jerk spices on an H&F brioche bun with Swiss cheese, tobacco onions, habanero aíoli, and fries.

Marinated jackfruit tossed in guava BBQ sauce on a toasted brioche bun, served with yellow rice and black beans topped with pico de gallo.

Crispy fried grouper seasoned with creole spices on Cuban bread with lettuce, tomato, habanero aíoli, tropical tartar, and a side of fries.

Grilled jerk marinated chicken breast on Texas toast with crispy jerk bacon, lettuce, tomato, avocado, habanero aíoli, and a side of fries.

Sweet and tart lime filling in a classic graham cracker crust, finished with a generous dollop of whipped cream.

Warm Ghirardelli double chocolate brownie flavored with Cuban coffee, served with cookies & cream ice cream and dark chocolate sauce.

Warm bread pudding topped with coconut flakes, served with vanilla ice cream and a luscious rum caramel sauce.

A refreshing single scoop of your choice of classic vanilla or cookies & cream ice cream.

Vodka, spicy tomato juice, jerk bacon, shrimp, celery, olive, horseradish, and fresh lemon juice.

A sophisticated and energizing blend of bold espresso, premium rum, and rich coffee liqueur.

Coconut rum, rum liqueur, freshly muddled mint, and sweet tropical pineapple juice.

A classic island cocktail featuring orange liqueur, rich orgeat, premium rum, and fresh lime.

Chairman's spiced rum stirred with bitters, orange peel, and simple syrup over a large ice cube.

El Jimador Blanco tequila layered with fresh orange juice and a splash of sweet cherry syrup.

Crisp champagne combined with premium rum and fresh orange juice for a tropical brunch twist.

A celebratory classic featuring bubbly champagne paired with fresh orange juice.

White rum muddled with fresh lime, mint leaves, soda water, and a touch of sweetness.

Vodka, guava, fresh lemon juice, and sparkling champagne finished with a dash of bitters.

Pusser's rum blended with tropical pineapple juice, orange, and rich coconut cream, topped with nutmeg.

House Cabernet Sauvignon with rich dark fruit and oak notes.

Crisp and refreshing house Pinot Grigio with subtle citrus undertones.

Smooth and buttery house Chardonnay with hints of apple and vanilla.

Smooth house Merlot featuring lush plum and berry flavors.

Bright and aromatic house Sauvignon Blanc with crisp acidity.

House sparkling wine and champagne with lively, effervescent bubbles.

Freshly brewed iced tea available sweet or unsweet.

Classic Coca-Cola served ice-cold in a glass.

Crisp and refreshing lemon-lime soda.

Bright and fruity orange soda.

Diet cola with zero calories and classic cola flavor.

Refreshing carbonated mineral water.

Crisp tonic water with a subtle botanical bitterness.

Refreshing ginger ale soda with smooth ginger flavor.

Tangy and sweet Minute Maid lemonade served chilled over ice.