Wright & Company

Crispy, juicy Green Circle chicken wings glazed with a tangy lemon pepper gastrique and dusted with house lemon pepper seasonings.

An artisan selection of plump marinated olives paired with preserved lemon, pickled onion, sweet drop peppers, and crunchy cornichons.

Rich mushroom pâté served with toasted sourdough, sweet-tart red wine & cherry jam, and a decadent whipped coconut 'schmaltz'.

Golden-fried crispy chicken sandwich layered with savory bacon mayo, tangy pickled peppers, and fresh peppery arugula.

House-made potato chips loaded generously with warm cheddar cheese sauce, smoky bacon, zesty tomato relish, and fresh chives.

Classic crisp romaine lettuce tossed in a creamy Caesar dressing, finished with crunchy herb croutons and freshly grated parmesan.

Charred and crispy Brussels sprouts tossed in a sweet-and-tangy maple-balsamic-mustard vinaigrette with smokey garlic breadcrumbs.

Velvety butterscotch pudding served with a crisp gingersnap cookie and a dollop of nutmeg-spiced whipped cream.

Tender pork belly slider served on a toasted brioche bun with sweet tomato jam, spicy sriracha aioli, and fresh arugula.

Delicate crab salad tossed in Old Bay mayo and shaved celery, served on a buttery roll over peppery mustard greens.

Sweet roasted baby carrots seasoned with aromatic caraway seeds, served over creamy yogurt and bright citrus notes.

Plump shrimp and pillowy gnocchi tossed in a rich garlic butter sauce with chili flakes, fresh lemon, and chopped parsley.

Sautéed local blue oyster mushrooms resting on fried garlic & celery root mousse, finished with 'bacon' spices, golden raisins, and glaze.

Pan-seared sea scallops served alongside crispy potatoes, sweet candied bacon, compressed apple, and mustards.

Juicy adobo-scented chicken breast accompanied by pickled onions, grilled pineapple peanut & sesame mole, and black garlic & sesame ash.

Flaky wild line-caught walu served with a vibrant lemon-caper-butter sauce and tender crispy broccolini.

Luxurious mixture of Grey Goose Vodka, Bumbu rum, Averna, cold brew coffee, and toasted coconut syrup.

Pikesville Straight Rye whiskey paired with Allspice Dram, macadamia-infused maple, and bergamot-scented seagrass.

Smoky Ilegal Mezcal combined with Luxardo Del Santo, kiwi, snap pea, and fresh lime.

Herbaceous pisco cocktail infused with poblano pepper, fresh cilantro, and lime.

Wheatley Vodka, Norden aquavit elderflower, Belle de Brillet, vanilla, lavender, lemon, and Cocchi Torino.

Complex cocktail featuring Corazon Reposado, Novo Fogo barrel-aged rum, acidified orange juice, coconut water, sake, Kummel, yuzu, and mango oolong.

Norden Dill Aquavit blended with strega, fino sherry, and green apple & cucumber honey.

Johnnie Walker Black Label, Appleton Estate Signature rum, banana liqueur, caramelized brown sugar, molasses, and acidified pineapple.

Warm cocktail featuring Aberlour 12yr, Calvados, green apple, honey, and breakfast tea.

Patron Cristalino paired with Pamplemousse, cranberry, fresh sage, and lime.

Crisp and refreshing Belgian draft lager, 5% ABV.

Robust and aromatic American draft IPA from Tampa, FL, 7.5% ABV.

Classic Italian pale lager brewed in Vigevano, 5% ABV.

Hazy American Pale Ale from Bridgman, MI, 6% ABV.

Innovative sake-style saison ale from Rochester, WA, 4.3% ABV.

Dry and glowing French rosé cider from Brittany, 5% ABV.

Crisp and elegant Reserva Cava Brut from Penedes, Spain.

Vibrant and refreshing Prosecco from Veneto, Italy.

Deep ruby-red sparkling Lambrusco Brut from Emilia-Romagna, Italy.

Refreshing dry rosé from Rioja, Spain, featuring vibrant fruit notes.

Delicate and aromatic French rosé from Côtes de Thau.

Unique copper-tinted Pinot Grigio from Abruzzo, Italy.

Crisp and bright Sauvignon Blanc from Leyda Valley, Chile.

Complex and elegant French Chardonnay from Burgundy.

Silky and expressive Pinot Noir from Willamette Valley, Oregon.

Rich and full-bodied GSM blend from Languedoc, France.

Non-alcoholic spritz featuring DHOS Bittersweet, fresh mint, lime, grapefruit bitters, and soda.

Alcohol-free margarita with DHOS 'Gin', fresh lime, cardamom, agave, and sea salt.

Energizing non-alcoholic cocktail with cold brew coffee, toasted coconut, and NA old fashioned bitters.

Crisp Italian-style non-alcoholic pilsner, less than 0.5% ABV.

Sophisticated non-alcoholic negroni ready-to-drink cocktail.

Alcohol-free Italian lager brewed in Vigevano, 0% ABV.

Premium sparkling natural mineral water from Italy.

Premium 6-year wheated bourbon, 107 proof.

Smooth 6-year Kentucky bourbon, 100 proof.

Bold 6-year Tennessee cask-strength whiskey, 132 proof.