World Street Kitchen

Rich preserved lemon cheesecake ice cream speckled with spiced graham crumble, served in a crisp white bowl under soft, warm lighting.

Vegan date ice cream studded with chunks of traditional ma'moul cookies, styled on a neutral surface with studio lighting highlighting its creamy texture.

Rich cardamom coffee ice cream mixed with crunchy pieces of baklawa, shot from a top-down angle with dramatic, warm spotlights.

Bright mango ice cream featuring a vivid green pistachio swirl and glittering rose petal toffee, captured in bright commercial lighting.

Hand-selected fresh lettuce tossed with crunchy roasted chickpeas, diced cucumbers, and a signature creamy green goddess dressing.

Silky smooth house-made hummus swirled with olive oil, smoked paprika, caramelized paprika butter, za'atar, and crispy chickpeas, served with fresh handmade pita bread.

Vibrant and chunky green guacamole made with smashed avocados, sesame oil, roasted garlic, and shelled edamame, served alongside fresh crispy tortilla chips.

Charred and caramelized Brussels sprouts tossed in a glossy Thai fish sauce glaze, topped with thinly sliced red onions, toasted rice powder, and aromatic herbs.

A crisp and colorful assortment of house-pickled cucumbers, daikon radish, and crunchy bean sprouts served neatly on a small plate.

A clean bowl of steaming hot, perfectly fluffy white grains of rice with delicate steam rising.

Warm flour tortilla stuffed with tender red curry chicken, fried rice, secret sauce, cilantro, and fresh basil.

Hefty gourmet burrito stuffed with savory Korean BBQ beef short ribs, seasoned fried rice, secret sauce, cilantro, and fresh basil.

Tightly rolled toasted burrito filled with golden cubes of marinated crispy tofu, fried rice, secret sauce, cilantro, and basil.

Flaky, golden biscuit sandwich loaded with crispy Moroccan fried chicken, bright carrot-preserved lemon salad, and creamy spicy feta spread.

Tender sliced steak, melted caramelized onions, fresh avocado, fried egg, chipotle adobo, and melted Chihuahua cheese on a toasted bun.

Savory sweet onion-stuffed falafel patty served with tahini-Turkish pickle sauce and crisp lettuce on a sumac-onion bun.

Beer-battered fish fillet served with New Bay mayo, shredded lettuce, and the satisfying crunch of crispy potato chips on a soft bun.

Fragrant lemongrass meatballs served with a half head of crisp butter lettuce and signature secret dipping sauce.

Tender Korean BBQ short ribs accompanied by crisp lettuce leaves and house secret sauce for fresh wrapping.

Savory and caramelized mushroom bulgogi presented with fresh green lettuce leaves and secret sauce.

Two warm double corn tortillas filled with roasted squash, earthy mushrooms, crumbly queso fresco, pumpkin seed salsa, and pickled red onions.

Two soft double corn tortillas loaded with rich caramelized lamb belly, jalapeño pickled cucumbers, toasted sesame, fresh basil, and secret sauce.

Savory beef shawarma served on double corn tortillas, topped with traditional salsa arabe and rich tahini sauce.

Simple, kid-friendly plate of tender grilled chicken slices served over fluffy white rice.

Kid-sized portion of savory, tender short ribs served atop warm steamed white rice.

Crispy tofu cubes served over simple white rice, perfect for kids.

Small bowl of smooth, creamy hummus served with soft pita bread triangles.

Warm, golden-brown cheese quesadilla cut into neat triangles with melted cheese oozing out.

Rich salted caramel soft serve topped with chocolate sauce, mini marshmallows, and chocolate-covered smoked almonds.

Vibrant mango passion fruit soft serve swirl topped with glossy spiced apricot chutney and crunchy puffed wild rice.

Hearty brunch dish featuring caramelized lamb belly, secret sauce, cheesy golden hash browns, and fresh basil.

Crispy Kaya toast smeared with sweet coconut jam and salted butter, served alongside a soft-cooked egg drizzled with dark soy sauce.

Savory masa cake topped with spiced beef chorizo, perfectly basted eggs, rich guajillo sauce, and melted Chihuahua cheese.

Thick, golden breakfast burrito stuffed with steak, eggs, crispy hash browns, Chihuahua cheese, and secret sauce.

Thick-cut French toast infused with Thai tea, topped with lime whipped cream, curried vermouth, and sweetened condensed milk.

Refreshing Italian Stallion cocktail made with cappelletti and sweet vermouth, topped with effervescent cava.

Seasonal red sangria filled with fresh sliced fruits; ask your server about today's specialty mix.

Tropical Piña Rita crafted with tequila, lime, cayenne-garam masala syrup, pineapple, and a salted rim.

Effervescent Thai Fever cocktail featuring gin, lemongrass, kaffir lime leaves, and topped with cava.

Spicy house michelada served with Pacifico beer and a chili-salted rim.

Refreshing messenger bag cocktail combining vodka and house-made hibiscus lemonade.

Sophisticated Lyn-Dixie Old Fashioned featuring whiskey, sweet vermouth, lemon, iced tea, cinnamon, and peach bitters.

Flute of crisp Segura Viudas sparkling cava with lively rising bubbles.

Pine Ridge white Chenin and Chardonnay wine blend with a rich golden-yellow hue.

Clifford Bay Sauvignon Blanc with pale straw color and fresh herbal notes.

Astona red wine blend featuring a deep ruby-red color and rich body.

Azul y Garanza bold Tempranillo wine with pronounced dark berry tones.

Angeline pale pink rosé wine with a refreshing and summery flavor profile.

Refreshing and tart hibiscus iced tea served chilled over ice with a mint garnish.

Sweet and tart house-made lychee lemonade garnished with a fresh lemon wheel.

Traditional sweet and creamy orange iced Thai tea served over ice cubes.

Unique carrot juice Bloody Mary cocktail garnished with fresh parsley and pickled radish.

Refreshing watermelon mimosa served in a stemmed glass with a bright pink hue.

Elegant Bittersweet Symphony cocktail made with cappelletti and sweet vermouth, topped with cava.

Smooth, luxurious ice cream made from caramelized goat, cow, and condensed milks.

Rich dark chocolate ice cream loaded with salted pretzels, brownies, and chocolate fudge chunks.

Pristine scoop of extra virgin vanilla ice cream dotted with visible black vanilla bean specks.

Cookies and cream ice cream made with Oreo milk, Oreo chunks, and a thick salted peanut butter swirl.

Pale orange-coriander milk ice cream mixed with candied Fruity Pebbles cereal.

Rich Vietnamese coffee ice cream infused with a subtle hint of Hennessy.

Tangy Greek yogurt ice cream featuring a vibrant mixed berry and fragrant rose petal swirl.

Decadent blueberry sour cream cheesecake ice cream with cheesecake ribbon pieces.

Buttery Ritz cracker flavored ice cream mixed with crunchy golden honeycomb candy.

Aromatic black tea ice cream blended with rich, sweet condensed milk.

Peanut butter banana ice cream packed with chunky Oreo cookie pieces.

Clean, bright white scoop of toasted coconut ice cream with real toasted coconut flakes.

Golden-yellow mango chili ice cream with a subtle and exciting spicy kick on the finish.

Intensely dark, jet-black cocoa ice cream scoop with a glossy, rich appearance.

Vivid pink scoop of refreshing hibiscus lemonade Italian ice with an icy, translucent texture.

Vibrant raspberry and cassis ice cream flecked with cracked black pepper and white chocolate.