Our signature Family Style Dinner featuring Seasonal Burrata Salad, Seasonal Greens Salad, Cacio e Pepe, Mafaldine Alla Vodka, Margherita Pizza, Sweet & Spicy Pizza, Sliced Hanger Steak (Medium), and 2 orders of Bomboloni. Ideal for sharing!
Warm, soft pull-apart rolls served with rich Meyer lemon honey butter.
Fresh burrata and sweet blueberries served over mixed young lettuces with Meyer lemon ginger vinaigrette and peanut sesame crumble.
Crispy golden calamari served with a citrus & frisée salad and house-made tarragon aioli.
Crisp green salad with shaved vegetables, picked herbs, and classic Dijon vinaigrette.
Roasted oysters topped with fermented chili butter, Meyer lemon, fresh herbs, and toasted breadcrumbs.
Tender baby carrots seasoned with Vadouvan spices, Bulgarian feta, chermoula, and crunchy hazelnuts.
Crispy golden French fries served with classic ketchup.
Heirloom tomato salad with blistered romano beans, bagna càuda aioli, dill, and spicy sunflower seeds.
Fresh cantaloupe and prosciutto served with cucumber, parmigiano, sumac-marinated onion, balsamic, and fresh mint.
Crisp greens with black garlic caesar dressing, mustard greens, garlic croutons, Taggiasca olives, and parmesan.
Toasted sourdough bread served with creamy ricotta, honey, and aromatic fennel pollen.
Crispy arancini stuffed with scamorza cheese, served with marinated shishito peppers and bell pepper sauce.
Local tomatoes, cucumber, olive oil, and fresh basil blended into a refreshing cold soup.
Creamy corn bisque loaded with sautéed shrimp, bacon, potato, and a splash of lemon & chili oil.
Smashed fingerling potatoes with pimenton whipped garlic, parmesan, and lemon crema.
Ribbons of mafaldine pasta tossed with Chesapeake jumbo lump crab, chili, fresh basil, and breadcrumbs.
Classic Roman bucatini pasta tossed with pecorino romano cheese and freshly cracked black pepper.
Casarecce pasta tossed with maitake mushrooms, pickled chanterelles, walnut pesto, and Moliterno al Tartufo.
Vegan casarecce pasta prepared with maitake mushrooms, pickled chanterelles, and flavorful walnut pesto.
Pasta tossed in basil & pine nut pesto with Parmigiano Reggiano Vacche Rosse and marinated sungold tomatoes.
Classic Roman cacio e pepe pasta featuring rich pecorino cheese and cracked black pepper.
Traditional Neapolitan pizza with savory tomato sauce, fresh mozzarella cheese, and sweet basil.
Wood-fired pizza topped with pepperoni, spicy soppressata, roasted red onion, fresh mozzarella, honey, and basil.
Plant-based pizza with red sauce, heirloom tomatoes, Jimmy Nardellos peppers, red chili flakes, and marinated artichokes.
Unique pizza featuring charred corn, lime crema, pickled red onion & jalapeño, cotija cheese, and togarashi.
Artisanal pizza featuring mixed heirloom tomatoes, basil pistou, ricotta salata, and aged balsamic glaze.
Wood-fired pizza featuring romesco & potato, roasted peppers, almond harissa fingerlings, manchego, egg, and pickled red onions.
An 8oz brisket patty with Birchrun blue cheese, wood oven roasted red onions, sesame pickles, and little gem lettuce dressed in garlic aioli on a brioche bun.
Half chicken milanese served with a spicy relish, pepperoncini, caesar salad, and boquerones.
Grilled 10oz hanger steak served with almond romesco, Syracuse salt potatoes, green onions, and green tomato sambal.
Broiled bronzino fillet with sautéed Jersey corn & hon-shimeji mushrooms, corn puree, and cherry tomato & fava bean vinaigrette.
Roasted fairy tail eggplant with miso sunchoke puree, farro & citrus salad with mixed herbs, fennel sunchoke chips, and sunflower seeds.
Asparagus & garlic scape frittata with cippolini soubise, bitter greens salad, tarragon, hazelnuts, and feta.
Cheesy scrambled eggs served with breakfast sausage, maple-sage butter, fig jam, and sourdough toast.
Italian bomboloni doughnuts filled with whipped cream cheese, strawberry compote, and graham crumb.
Rich dark chocolate mousse with sunflower seed praline, florentine cookie, and passionfruit sauce.
French toast bites served with caramelized banana, whipped peanut butter, and brittle.
Grilled salmon salad with 'everything' furikake, cucumber, avocado, red onion, capers, egg, and goat cheese dressing.
Hearty hanger steak salad with green beans, pickled onions, pumpkin seeds, farro, manchego, and peanut salsa macha.
Falafel salad with creamy tahini dressing, feta cheese, cucumber, and sun-dried tomato zhug.
Little gem lettuce with sourdough croutons, anchovy dressing, and shaved parmesan cheese.
Spicy peach-hot-honey chicken sandwich with cucumber, fresh peaches, and shabazi ranch.
Gourmet grilled cheese featuring braised duck, crucolo cheese, and red wine & fig jam on sourdough.
Wood-oven bread layered with crispy artichokes, fairytale eggplant, local chèvre, marinated Jimmy Nardellos, and herb aioli.
Vegetarian melt made with Grateful Ched cheese, savory maitake mushrooms, and caramelized onions.
Mushroom melt madame featuring Grateful Ched, maitake mushrooms, caramelized onion, and a fried egg on top.
Toasted avocado toast with marinated tomato, crispy shallot, toasted sesame, serrano chili, and garlic whipped crème fraîche.
Chorizo verde breakfast sandwich with jalapeño aioli, jicama cucumber slaw, and a sunny side egg.
Tiramisu morning buns served with a rich coffee mascarpone glaze.
Five house-made savory maple sausage links per order.
Five slices of thick-cut, smoked bacon strips cooked to perfection.
Freshly shucked Sweet Amalia oysters from Cape May, NJ.
Fresh Bear Tide oysters harvested from Plymouth, MA.
Royal Miyagi oysters from the Sunshine Coast, BC.
Hiramasa crudo with sungold tomato sauce vierge, chervil, and coriander.
Chilled jumbo shrimp served with a zesty puttanesca cocktail sauce.
Seafood tower featuring 6 oysters, hiramasa crudo, and shrimp cocktail.
Special lunch pairing of half a dozen fresh oysters and a pizza of your choice.
Choice of soup and a sandwich, served with a side of fries or a fresh salad.
Steamed mussels in a white wine-garlic broth with chili, served with crusty sourdough.
Twisted busiate pasta in basil & pine nut pesto with Parmigiano Reggiano Vacche Rosse and marinated cherry tomatoes.
Classic cocktail made with gin, raspberry, lemon, and a velvety egg white foam top.
Sophisticated cocktail featuring whiskey, Madeira, lemon, and honey.
Locally brewed prickly pear and pineapple kombucha from Philadelphia.
Non-alcoholic cocktail with Pathfinder N/A spirit, DHOS Bittersweet, and orange soda.
Crisp and refreshing light lager brewed in Philadelphia with 4.1% ABV.
Hazy and hop-forward West Coast IPA brewed in Brooklyn with 6% ABV.
Crisp and refreshing white wine blend from Brisa Suave, Vinho Verde.
Unique natural orange wine blend from 'Nû Litr, Italy.
Sparkling glera rosé prosecco from Juno Millesimato, Veneto.
Any bottle of wine featured on our happy hour wine list.
Chef's daily selection of fresh oysters on the half shell.
Small pizza topped with spicy nduja sausage and sweet Jimmy Nardello peppers.
Rich and creamy salmon rillettes served with crackers and fresh dill.
Delicate pastries stuffed with fragrant lavender cream and dusted with powdered sugar.
Creamy sour cream and leek dip served with seasonal raw crudités.
0.2 mi away
124 S 18th St, Philadelphia, PA 19103
0.2 mi away
1800 Market St, Philadelphia, PA 19103
0.2 mi away
31 S 18th St, Philadelphia, PA 19103
0.2 mi away
227 S 18th St, Philadelphia, PA 19103
0.2 mi away
1716 Chestnut St, Philadelphia, PA 19103
0.3 mi away
1625 Sansom St, Philadelphia, PA 19103
Yes, Wilder offers a variety of plant-based dishes including Vegan Casarecce, Vegan Pizza with heirloom tomatoes and artichokes, and seasonal green salads.
Reservations can be easily made online through Resy, which is strongly recommended for peak dinner hours and weekend brunch.
Signature fan favorites include the Mafaldine Alla Vodka with jumbo lump crab, wood-fired pizzas like the Sweet & Spicy, and the tender Grilled Hanger Steak.
Yes, Wilder features gorgeous upper-level dining spaces and private rooms that are frequently booked for wedding receptions, rehearsal dinners, and corporate events.
Main courses and pasta dishes generally range from $20 to $38, while shareable appetizers and pizzas fall between $12 and $24, offering great value for Rittenhouse dining.
