Wild

Crispy, golden gluten-free mozzarella sticks melted to perfection, served with a side of house-made tomato basil marinara.

Savory house-made meatballs slow-simmered in a rich tomato marinara sauce, garnished with fresh herbs.

Creamy crushed avocado layered over toasted gluten-free bread, drizzled with sweet honey and topped with crumbled gorgonzola cheese and toasted walnuts.

Creamy fresh burrata served alongside juicy cherry tomatoes and tender seasonal greens, finished with a lush balsamic reduction glaze.

Tender, lightly breaded gluten-free calamari flash-fried to golden perfection, served with zesty marinara dipping sauce.

Crispy corn tortilla chips piled high with your choice of seasoned chicken or vegan topping, layered with melted cheese, jalapeños, and fresh fixings.

Smooth and velvety house-made chickpea hummus drizzled with olive oil and paprika, served alongside warm gluten-free flatbread.

Chef's seasonal soup crafted daily with fresh ingredients, vegetables, and aromatic spices.

Fresh wild arugula tossed with crisp shaved fennel, sweet cherry tomatoes, aged Parmigiano shavings, and a zesty lemon dressing.

Crisp romaine lettuce combined with sweet roasted corn, ripe avocado slices, juicy tomatoes, Parmigiano cheese, and a light lemon vinaigrette.

Hearty raw kale tossed with tender chickpeas, crunchy cucumbers, toasted edamame, vibrant bell peppers, and an olive oil mustard vinaigrette.

Earthy roasted beets paired with tender seasonal greens, creamy goat cheese, edamame, crunchy walnuts, and a bright lemon dressing.

Nutrient-packed organic quinoa bowl loaded with tender roasted eggplant, cherry tomatoes, fresh greens, chickpeas, and savory olives.

Fresh kale and protein-rich quinoa tossed with roasted corn, crumbled feta, shaved parmesan, house pesto, and a splash of lemon olive oil.

Juicy half-pound beef patty grilled to order, topped with melted cheddar cheese on a toasted gluten-free bun.

Half-pound grilled beef burger layered with smoky chipotle aioli, sliced fresh avocado, and melted mozzarella on a gluten-free bun.

A robust half-pound burger packed with spicy jalapeño slices, crispy bacon, and sharp melted cheddar cheese.

Half-pound beef burger topped with rich chipotle sauce, crispy fried onions, and gooey melted mozzarella cheese.

Savory Beyond Meat plant-based patty grilled and topped with melted cheese, served with fresh lettuce and tomato on a gluten-free bun.

Tender gluten-free breaded chicken breast topped with melted mozzarella and fresh tomato basil sauce, served alongside gluten-free spaghetti.

Crispy gluten-free breaded chicken cutlet topped with melted mozzarella, fresh tomatoes, and greens, accompanied by tender garganelli pasta.

Pan-seared chicken breast smothered in a bright, savory lemon butter sauce with briny capers, served over delicate garganelli pasta.

Perfectly pan-seared salmon fillet with crispy skin, served over a bed of peppery wild arugula tossed in a zesty lemon vinaigrette.

Classic Neapolitan-style gluten-free pizza topped with rich tomato sauce, creamy local mozzarella, and fragrant fresh basil leaves.

Crispy gluten-free crust layered with tangy tomato sauce, melted mozzarella, and savory cupped pepperoni slices.

Gourmet white pizza topped with rich mushroom puree, decadent truffled ricotta, fresh seasonal greens, and aged shaved Parmigiano.

Flavorful plant-forward pizza featuring savory tomato sauce, grilled zucchini, roasted eggplant, juicy cherry tomatoes, and a vibrant pesto drizzle.

Decadent white pizza layered with creamy mozzarella, soft ricotta, aromatic truffle oil drizzle, cracked black pepper, and chopped fresh chives.

Creamy spinach and artichoke topped pizza with rich goat cheese, gooey mozzarella, and subtle garlic notes on a crispy gluten-free crust.

Savory pizza featuring spiced lamb sausage, sweet roasted red peppers, caramelized onions, mozzarella, and house tomato sauce.

Tangy BBQ chicken pieces paired with sliced red onions, melted mozzarella, and tomato sauce on a crispy golden gluten-free crust.

Luxurious pizza topped with creamy fresh burrata cheese, melted mozzarella, silky prosciutto, and fresh seasonal greens.

Mediterranean-inspired pizza loaded with herb-grilled chicken, mozzarella, roasted red peppers, crumbled feta, and a sweet balsamic glaze reduction.

Zesty pizza stacked with chicken, melted mozzarella, smoky chipotle sauce, onions, roasted corn kernels, and fresh avocado slices.

Mediterranean pizza combining roasted eggplant, sweet roasted peppers, goat cheese, mozzarella, and rich tomato sauce, finished with fresh greens.

White pizza topped with thin zucchini slices, creamy ricotta, melted mozzarella, and sliced spicy jalapeños.

Savory pizza loaded with marinated grilled chicken pieces, fragrant basil pesto sauce, and melted mozzarella cheese.

Rich gluten-free pizza spread with creamy vodka sauce, topped with savory meatballs, melted mozzarella, parmigiano, and fresh basil.

Gluten-free garganelli pasta tossed in a silky, rich pink vodka sauce infused with tomatoes, cream, and fresh aromatic herbs.

Tender garganelli pasta tossed in a vibrant, savory nut-free basil and garlic pesto sauce.

Earthy wild mushrooms sautéed with gluten-free garganelli pasta, drizzled with truffle oil and finished with shaved Parmigiano and seasonal greens.

Light and healthy spiralized zucchini noodles sautéed with onions, sweet bell peppers, mushrooms, and a fresh tomato basil sauce.

Gluten-free spaghetti tossed in a rich, slow-simmered bolognese meat sauce made with tomatoes, garlic, and fresh basil.

Gluten-free rigatoni pasta cooked al dente, tossed in traditional marinara sauce and served with savory house-made meatballs.

Tender gluten-free cheese-filled ravioli pillows served in a bright, fragrant fresh tomato and basil marinara sauce.

Sweet butternut squash ravioli enveloped in a velvety tomato cream vodka sauce with fresh garden herbs.

Gluten-free ravioli filled with creamy ricotta and spinach, tossed in house fresh tomato and basil sauce.

Creamy, velvety whipped potatoes prepared with butter, cream, and subtle seasoning.

Crispy hand-cut golden potatoes fried to perfection and seasoned with sea salt.

Fresh seasonal green vegetables sautéed to perfection with extra virgin olive oil and aromatic minced garlic.