Wild Ginger Downtown Seattle

Succulent chicken skewers marinated in aromatic lemongrass, ginger, shallots, and traditional spices, char-grilled to perfection and served with a rich house-made peanut dipping sauce and crisp pickled cucumbers.

Tender beef skewers infused with lemongrass, shallots, garlic, and ginger, expertly grilled and served alongside a velvety peanut dipping sauce.

Local tender pork marinated in vibrant turmeric and select spices, charred over an open flame and served with a tangy, sweet pineapple peanut sauce.

Fresh local shiitake mushrooms marinated in aromatic coriander, garlic, and spices, grilled and paired with a sharp, tangy chili vinegar dipping sauce.

A stellar combination of sea bass, jicama, roasted peanuts, fragrant Thai basil, lime juice, spicy Thai chilis, and tamarind, served with crisp butter lettuce leaves for effortless wrapping.

Sashimi-grade ahi tuna tossed with roasted dried chilies and sesame oil, served with light and crispy shrimp crackers.

Golden, crispy fried spring rolls stuffed with savory vegetables and mushrooms, served with fresh lettuce, Thai basil, cilantro, bean sprouts, and a sweet-hot dipping sauce.

House-crafted potstickers generously filled with tender chicken and mushrooms, paired with a savory dark black vinegar dipping sauce.

A world-renowned culinary masterpiece featuring rich coconut curry chicken soup with fresh egg noodles, crowned with crunchy fried noodles, a squeeze of lime, and savory soy sauce.

Thinly sliced cabbage, shredded chicken, red onion, carrot, crunchy peanuts, and aromatic herbs tossed in a lively, slightly spicy Vietnamese dressing.

Crisp shredded green papaya tossed with fresh carrots and fragrant herbs, dressed with a signature spicy fish sauce.

House-made egg noodles wok-fried in a fiery Mongolian chili sauce with julienne vegetables, mushrooms, crushed peanuts, and cucumber noodles.

Wide rice noodles expertly wok-fried with fresh prawns, squid, mussels, and light soy sauce, finished with aromatic hints of basil and chili.

A timeless classic featuring thin rice noodles tossed with chicken, fried tofu, egg, crushed peanuts, chives, and savory authentic sauces.

Fresh Chinese green beans blistered to smoky perfection and seasoned with garlic and chili flakes.

Tender baby bok choy sautéed quickly with aromatic ginger and garlic for a clean, vibrant bite.

A comforting portion of fluffy, perfectly steamed white jasmine or California brown rice.

A fiery, house-crafted chili condiment designed to add bold spice and rich flavor to any dish.

Tender flank steak infused with the seven dynamic flavors of lemongrass, peanuts, chilies, hoisin, basil, garlic, and ginger.

Beef flank slow-cooked in a rich, savory soy and ginger reduction until melt-in-your-mouth tender.

A Golden Triangle classic featuring pork shoulder and belly slow-cooked in a spiced aromatic sauce with peanuts, mace, cinnamon, cardamom, and pickled garlic.

Slow-roasted tender lamb redolent with garlic, shallots, star anise, and house-made curry powder, finished with aromatic curry leaves.

Juicy lamb chops marinated in cognac and Sichuan peppercorn, grilled and finished with savory hoisin, fresh toasted coconut, and crushed peanuts.

Tender locally raised chicken simmered in a creamy, velvety heirloom tomato sauce infused with exotic Indian spices.

Wok-fried chicken tossed with crunchy peanuts, red and green bell peppers, onions, chilies, and a savory soy glaze.

A classic Thai green curry bursting with notes of green chili, galangal, and kaffir lime peel, simmered smoothly in rich coconut milk.

Golden fried tofu and tender eggplant tossed in a savory soy reduction with aromatic kaffir lime leaves and fresh basil.

Marinated sea bass wok-fried with aromatic galangal, served over a comforting bed of rice noodles with five fresh aromatic herbs.

Fresh sea scallops quickly seared and generously coated in a savory soy and cracked black pepper glaze.

Succulent prawns flash-fried in unique Chinese style with crispy dried oats and aromatic garlic.

Prawns wok-fried in an irresistibly tangy tamarind assam sauce with shallots, garlic, and a hint of turmeric.

Panko-crusted prawns flash-fried and tossed with crispy garlic, served alongside a sweet sour plum dipping sauce.

Pan-fried sea bass marinated in house fish sauce, topped with a mountain of fresh Southeast Asian herbs and crushed peanuts.

Sashimi-grade ahi tuna marinated with shallot, garlic, and turmeric, seared rare and garnished with crunchy almonds and dill.

Flavorful fried rice loaded with Chinese sausage, shrimp, diced green beans, carrots, egg, scallions, and ginger, topped with a fried egg.

An Indian-inspired vegan delight featuring chickpeas and cauliflower slow-cooked in a classic masala of onions, ginger, garlic, and tomato using house-made curry powder.

Javanese vegetarian curry featuring tofu puffs, eggplant, peppers, green beans, cabbage, and okra, served alongside pandan turmeric rice cake.