Wash House Restaurant

Coastal Southern Fine Dining in Fairhope

Located along the oak-draped curves of Scenic Highway 98 in Fairhope, Alabama, Wash House Restaurant delivers a sophisticated culinary journey steeped in Gulf Coast heritage and upscale Southern hospitality. Housed in a rustic yet refined setting, the restaurant balances an intimate, candlelit ambience with warm coastal charm. Whether celebrating a special occasion or gathering for an elevated weekend supper, guests are treated to fresh regional seafood, prime cuts of meat, and inventive takes on traditional Southern comfort staples.

Gulf Coast Treasures & Rustic Comforts

The kitchen shines by pairing locally sourced Gulf seafood and regional pork with classical culinary techniques. Flavor profiles seamlessly balance rich, comforting sauces with vibrant regional produce and bright house-made glazes.

• Shrimp Stack: Plump seared Gulf shrimp layered atop crispy fried green tomatoes and fresh mozzarella, bathed in a silky, comforting tomato cream sauce.
• Bill E's Bacon Trio: A showcase of locally prized pork belly prepared three ways—bite-sized BLT, rich barbecue glaze, and a vibrant banh mi style—delivering a smoky, sweet, and savory starter.
• Seared Scallops: Golden pan-seared scallops arranged over sweet corn fritters and colorful succotash, finished with a decadent crawfish cream sauce.
• Shrimp and Grits: Sautéed Gulf shrimp nestled over velvety cheese grits with fresh arugula, enriched by a spicy, smoky tasso ham cream sauce.

Surf & Turf Customization & Pricing Realities

Main entrees generally range between $28 and $39, offering generous portions alongside elegant sides like mushroom risotto, stewed okra with tomatoes, or homemade steak sauce. A standout feature of the menu is the specialty add-on section, allowing guests to upgrade any plate into a custom surf-and-turf feast with lump fresh Gulf Coast crab meat in béarnaise sauce, fried soft shell crab, or extra seared scallops ($8–$16). Starters ($10–$13) and house desserts ($8) present exceptional value for fine dining of this caliber.

Dietary Adaptations & Guest Tips

Gluten-sensitive diners will find an accommodating menu, as several flagship dishes—including the Black & Blue Salad, Seared Tuna, 8 Oz. Filet, Lamb Chops, and Shrimp and Grits—are naturally gluten-free. For dessert, save room for coastal classics such as the Key Lime Bread Pudding or rich Chocolate Pecan Pie. Given the intimate seating and strong local popularity along Mobile Bay, making reservations in advance is highly recommended.