Wagaya - Westside

Crispy golden-brown rice cakes topped with vibrant red spicy tuna tartare and a thin slice of fresh green jalapeño.

Delicate slices of hamachi sashimi fanned out, garnished with sparkling bright orange yuzu tobiko and thin green jalapeño rings.

An artistic arrangement of fresh sashimi including deep red tuna, rich orange salmon, and pale yellowtail slices served over crushed ice.

A diverse platter of five different raw fish sashimi varieties including tuna, salmon, yellowtail, squid, and scallop.

Expertly crafted sushi nigiri pieces featuring tuna, salmon, yellowtail, albacore, and scallop draped over seasoned sushi rice.

A neat mound of vibrant green seasoned seaweed salad sprinkled with toasted white and black sesame seeds.

Crisp mixed garden greens tossed with cherry tomatoes and cucumbers, drizzled with a savory, creamy homemade ginger dressing.

A hearty salad featuring cubes of firm tofu and creamy avocado slices, topped with bonito flakes and crispy gobo root.

Crispy golden fried calamari legs piled atop fresh mixed greens, garnished with garlic chips, scallions, masago, and yuzu dressing.

A refreshing Japanese cucumber and mixed seaweed sunomono salad dressed with a sweet and tangy amazu vinegar dressing.

A steaming traditional Japanese miso soup featuring soft tofu, wakame seaweed, and thinly sliced green scallions.

A comforting bowl of soy-based soup filled with plump pork gyoza dumplings, mushrooms, napa cabbage, and scallions.

Lightly battered and crispy golden shrimp tempura pieces arranged artfully with a side of savory tentsuyu dipping sauce.

A succulent, perfectly charred grilled yellowtail collar with crispy skin and tender meat, served with grated daikon and ponzu.

Crunchy, deep-fried squid legs seasoned with ginger and garlic soy sauce, served hot with a fresh lemon wedge.

Small chunks of fresh raw octopus marinated in a pungent pickled wasabi stem sauce, served chilled.

Plump oysters coated in panko breadcrumbs and deep-fried to a golden crunch, accompanied by tartar and tonkatsu sauces.

Steamed vibrant green soybean pods sprinkled generously with coarse sea salt.

Crispy fried tofu cubes bathed in a thickened dashi broth topped with delicate enoki, shimeji mushrooms, and scallions.

Blistered Japanese shishito peppers sautéed in a sweet sukiyaki glaze, topped with fluttering bonito flakes.

An assortment of lightly battered vegetable tempura featuring sweet potato slices, carrot strips, and pumpkin wedges.

Delicate steamed pork dumplings with a hint of wasabi flavor, served with karashi mustard.

Five pan-fried pork gyoza dumplings with crisped bottoms and tender pleated tops.

Juicy bite-sized pieces of Japanese fried chicken marinated in soy, garlic, and ginger with an ultra-crispy coating.

Crispy fried chicken pieces coated in a sweet and tangy nanban vinegar glaze, topped with chunky egg tartar sauce.

Grilled chicken breast sliced and glazed in a shiny, sweet homemade teriyaki sauce with sesame seeds.

Three colorful rounds of chewy mochi ice cream in vanilla, strawberry, and green tea flavors.

Two smooth scoops of rich, vibrant green tea ice cream garnished with a crisp mint leaf.

Freshly shaped triangular Japanese rice ball wrapped with a crisp sheet of nori seaweed, with your choice of filling.

A comforting bowl of steamed white rice topped with thinly sliced beef and onions simmered in sukiyaki broth.

A hearty bowl with crispy pork cutlet, egg, and onions simmered in soy-base dashi sauce over hot rice.

A vibrant stone bowl rice dish featuring tuna, natto, beef, cucumber, greens, and a soft-boiled egg.

Grilled flaky salmon and glistening salmon roe atop rice in a stone bowl, served with hot tea broth.

A hot bowl of ramen featuring rich tonkotsu broth with a spicy miso ball melting into the soup.

A classic bowl of shoyu ramen with a clear, savory brown soy-sauce broth and springy wheat noodles.

A hearty bowl of ramen featuring a thick, aromatic Japanese curry broth clinging to chewy noodles.

Pick one ramen and select two sushi rolls from a selection of favorites.

Pick one ramen and pick one pork or chicken katsu cutlet served with steamed rice.

Udon noodle soup paired with your choice of a delicious rice bowl.

Includes sashimi 6pcs, tempura, miso soup, rice, and California roll or nigiri, with your choice of teriyaki.

Includes sashimi 6pcs, nigiri 5pcs, miso soup, rice, and your choice of teriyaki main.

Thick udon noodles submerged in a rich, velvety Japanese curry broth loaded with tender beef, napa cabbage, and scallions.

Features 6 pieces of sashimi, udon noodle soup, tempura, and a California roll or nigiri 5pcs.

Pick one salad and choose two popular sushi rolls for a light, refreshing lunch.

Balanced lunch combo with glazed teriyaki chicken or salmon alongside two maki sushi rolls.

A sushi lover's lunch plate showcasing three distinct, beautifully sliced maki rolls.

Classic lunch bento featuring four pieces of fresh nigiri sushi, a California roll, and crispy tempura.

Colorful poke-style chirashi bowl featuring cubes of fresh sashimi over rice with edamame and poke sauce.

Spicy tuna and cucumber roll topped with seared tuna, spicy aioli, garlic chips, and spicy tobiko.

Scallop tempura and avocado roll topped with fresh scallop, salmon, strawberry, and yuzu vinaigrette.

Soft shell crab and cream cheese topped with shrimp, eel, spicy aioli, kabayaki glaze, and crispy onion.

White fish tempura and cucumber topped with yellowtail, scallion, shiso, wasabi tobiko, and ponzu with grated ginger.

Four kinds of fish (tuna, salmon, unagi, yellowtail) inside and out, topped with fried gobo burdock and kabayaki glaze.

Hickory smoked boxed sushi topped with salmon, unagi, avocado, tempura crunch, and kabayaki glaze.

Eel tempura and cucumber topped with eel, avocado, and rich sweet kabayaki glaze.

Spicy salmon and cucumber topped with seared smoked salmon and salmon skin salad with roasted sesame dressing.

California roll baked with scallop, lobster and crab cream, shichimi pepper, chili string, and spicy tobiko.

Yellow soy paper roll with soft shell crab, crab salad, cucumber, avocado, crawfish salad, and black tobiko.

Smoked salmon, cream cheese, and avocado flash-fried, drizzled with spicy mayo and kabayaki glaze.

Shrimp tempura and cream cheese topped with boiled shrimp, tempura crackers, and kabayaki glaze.

California roll topped with tuna, salmon, yellowtail, avocado, jalapeño, and sriracha.

Panko-crusted deep-fried sushi roll stuffed with tuna, salmon, white fish, and cream cheese with yuzu ponzu.

Spicy aioli, tempura flakes, and masago topped with spicy tuna and wasabi tobiko.