Wagamama Midtown

Savory barbecue-glazed seitan paired with a coconut and sriracha vegan 'egg', grilled shiitake mushrooms, and tender asparagus over white sticky rice, topped with fresh edamame, carrots, scallions, sweet amai sauce, sesame seeds, and a fresh lime wedge.

Lightly seared marinated tuna slices layered over sticky white rice with crisp cucumbers, ripe tomatoes, edamame, and radish, finished with delicate seaweed, tangy pickles, and a spicy mayo miso dressing.

Smoky BBQ chicken breast served with sweet mandarin oranges, cherry tomatoes, crisp snow peas, edamame, and red onions, tossed in a tangy mandarin dressing and garnished with crunchy shallots.

A fresh mix of seasonal Asian greens and crisp crunchy vegetables tossed in a light house dressing, available with your choice of added protein.

Crispy duck leg topped with fresh cilantro and citrusy ponzu sauce, served over tender ramen noodles in a savory, aromatic vegetable broth with tender bok choy, fresh chilies, scallions, and a classic tea-stained soft-boiled egg.

Delicate chicken or pork gyoza dumplings swimming alongside tender noodles in a rich, comforting chicken stock, spiced with shichimi and accompanied by leafy bok choy, fresh red chilies, and crisp scallions.

Szechuan-spiced pork simmered in teriyaki sauce, served in a fiery chicken broth with red onions, snow peas, fresh cilantro, scallions, and half a tea-stained soft egg.

Golden shichimi-crusted silken tofu and flame-grilled mixed mushrooms resting on thick udon noodles in a fragrant, curried vegetable broth, elevated with fresh spinach, julienned carrots, chilies, and cilantro.

Tender sliced grilled chicken atop ramen noodles immersed in a fiery chicken broth, finished with crunchy bean sprouts, red onion, scallions, fresh red chilies, cilantro, and a lime wedge.

Slow-cooked pork belly marinated in bulgogi sauce, served over noodles in a umami-rich chicken, dashi, and miso broth with seasonal greens, scallions, wakame, menma, and half a tea-stained egg.

Succulent bone-in tender short rib beef over ramen noodles in a light, fragrant chicken broth, accented with sweet potato, snow peas, red onion, carrots, and seasonal greens.

Classic comforting dish featuring sliced grilled chicken and ramen noodles in a savory chicken broth flavored with dashi and miso, topped with menma, fresh seasonal greens, scallions, and half a tea-stained egg.

Tender, flavorful Korean-style beef brisket nestled on ramen noodles in a deeply satisfying, rich chicken broth infused with savory Asian spices.

Succulent marinated tail-on shrimp served over noodles in a tangy, spicy vegetable broth with crunchy kimchi, bean sprouts, scallions, cilantro, and fresh lime.

Wok-fried soba noodles with tender chicken, scrambled egg, crisp peppers, bean sprouts, white onions, and scallions, finished with crispy fried shallots, pickled ginger, and sesame seeds.

Seared marinated salmon rested on a bed of stir-fried noodles with crunchy broccolini, asparagus, and red chilies, smothered in a tangy sweet, sour, and spicy teriyaki sauce.

Stir-fried soba noodles tossed with succulent shrimp, scrambled egg, bell peppers, bean sprouts, white onion, and scallions, garnished with fried shallots, sesame seeds, and pink pickled ginger.

Soba noodles stir-fried with rich mushrooms, fresh seasonal vegetables, scrambled egg, peppers, bean sprouts, and scallions, topped with crispy fried shallots, pickled ginger, and sesame seeds.

Marinated sirloin steak paired with miso-fried baby eggplant, served on a bed of warm soba noodles tossed in a savory sesame and sweet bulgogi glaze.

Thick udon noodles wok-tossed with aromatic ginger chicken, snow peas, scrambled egg, chilies, bean sprouts, and red onion, garnished with pickled ginger and cilantro.

Delicate green tea soba noodles paired with a sweet miso-glazed cod, accompanied by vibrant seasonal vegetables and fresh scallions.

Traditional stir-fried rice noodle dish featuring tender chicken, fresh vegetables, scrambled egg, bean sprouts, and scallions in a sweet-savory pad thai sauce.

Slow-cooked beef brisket coated in fiery teriyaki sauce served over fluffy sticky white rice with shredded carrots, seasonal greens, scallions, sesame seeds, and house-made kimchi.

Juicy chicken glazed in sweet teriyaki sauce, presented over a bowl of sticky white rice with julienned carrots, fresh seasonal greens, scallions, sesame seeds, and a side of spicy kimchi.

Flavorful spicy beef brisket simmered in teriyaki sauce served over sticky white rice, topped with a fried soft egg, shredded carrots, seasonal greens, scallions, and spicy kimchi.

A bold and fiery stir-fry featuring tender chicken, crisp snow peas, vibrant bell peppers, red onions, and fiery red chilies served over white rice, finished with scallions and toasted sesame seeds.

Crispy panko-breaded chicken cutlet sliced and served over fluffy white rice with a rich, aromatic, mild Japanese golden curry sauce.

Crispy panko-breaded seasonal vegetables served with sticky white rice and smothered in Wagamama's signature aromatic Japanese curry sauce.

Five pan-seared chicken and vegetable dumplings, pan-fried to golden perfection and served with a tangy soy dipping sauce.

Two soft, pillowy steamed bao buns filled with crispy panko-crusted eggplant and savory mushrooms, finished with creamy Japanese mayonnaise and fresh cilantro.

Crispy fried cauliflower florets tossed in a spicy, tangy firecracker sauce, garnished with red onions, scallions, fresh ginger, and cilantro.

Tender, steamed young soybean pods lightly seasoned with coarse sea salt.

Warm steamed edamame soybean pods tossed in a bold chili garlic salt mix.

Crispy fried squid dusted with shichimi spice, served with a sweet and spicy chili-cilantro dipping sauce.

Two warm, pillowy steamed bao buns stuffed with slow-braised pork belly and crunchy panko-crusted apple, dressed with Japanese mayo and cilantro.

Two pillowy bao buns stuffed with sweet and savory Korean barbecue beef, red onion, creamy Japanese mayonnaise, and fresh cilantro.

Five steamed and pan-seared pork and water chestnut dumplings served with a savory dipping sauce.

House-made crispy sweet potato fries drizzled with Korean barbecue beef, spicy sriracha, creamy Japanese mayo, and chopped cilantro.

Delicate, thinly sliced seared tuna served with citrusy ponzu sauce and a drizzle of creamy Japanese mayonnaise.

Zesty, silky lemon tart served alongside a rich mixed berry compote and fresh mint leaf.

Ripe banana coated in crunchy panko breadcrumbs and fried golden brown, served with a scoop of salted caramel ice cream.

Indulgent layered chocolate cake featuring chocolate sponge, dark chocolate parfait, and hazelnut cream, served with vanilla ice cream and a hint of chocolate-wasabi sauce.

Creamy Japanese green tea matcha cheesecake served with a scoop of silky ice cream.

Zesty functional shot blending fresh ginger, turmeric, apple, lemon, apple cider vinegar, and black pepper.

Refreshing cold-pressed juice featuring crisp apple, fresh mint leaves, and tart lemon.

Earthy and refreshing blend of dark beets, red bell pepper, crisp cucumber, ginger, and sweet apple.

Revitalizing green juice packed with crisp apple, cool mint, crunchy celery, and zesty lime.

Sweet tropical juice blend combining sweet mango, fresh apple, and bright orange juice.

Uplifting green blend featuring sweet pineapple, fresh lime, spinach, cucumber, and apple.

Energizing blend of fresh spinach, crisp apple, and spicy ginger kick.

Japanese craft India Pale Ale with bold floral aromas and rich malt backnotes.

Crisp and refreshing Asian lager served in iconic Buddha-shaped green glass bottle.

Smooth and light Japanese beer with low calorie profile and crisp clean finish.

Local craft pilsner featuring crisp hops, clean lager yeast notes, and bright finish.

Belgian-style wheat ale brewed with coriander, nutmeg, and orange peel for a herbal citrus aroma.

Premium Japanese draft beer brewed using first-press malt for a rich, crisp taste.

Classic premium Thai pilsner lager known for its rich malt body and herbal hop aroma.

Craft cocktail featuring sweet plum sake, fresh lime juice, maraschino liqueur, and Creole bitters.

Fiery margarita made with Ghost Tequila, chili liqueur, sweet coconut syrup, lime juice, Japanese chili-lime bitters, and cayenne-cinnamon salt rim.

Crisp cocktail crafted with Greenhook gin, fresh mint syrup, soothing aloe vera liqueur, lemon, and mint sprigs.

Complex libation blending Park VS cognac, sweet peach liqueur, yuzu sake, almond syrup, and Angostura bitters.

Tropical craft drink combining Greenhook gin, orange and plum soju, cherry liqueur, pineapple juice, fresh lime, and mint.

Warm whisky cocktail blending Iwai whisky, muddled ginger, St. Elizabeth allspice dram, fresh lemon juice, and candied ginger garnish.

Smoky cocktail crafted with Lapsang Souchong tea-infused rum, Gosling's rum, sweet pear syrup, fresh lime juice, and bitters.

Refreshing Japanese highball mixing Iwai Mars whisky, plum and orange soju, spiced orange ginger ale, and Angostura bitters mist.

Classic floral cocktail blending Porter's Tropical Old Tom gin, crème de violette, maraschino liqueur, and fresh lemon juice.

Timeless drink made with George Dickel rye whisky, Dolin sweet vermouth, and aromatic Angostura bitters.

Spiced cocktail pairing Gosling's dark rum with fiery ginger beer, lime juice, and Angostura bitters.

Classic cocktail featuring Elijah Craig bourbon stirred with Angostura bitters, simple syrup, and expressed orange peel.

Crisp sparkling lemonade crafted with fresh lemon juice and pure cane sugar.

Pure 100% freshly squeezed orange juice.

Classic Coca-Cola served chilled over ice.

Zero-calorie Coca-Cola Diet soft drink.

Crisp lemon-lime soda served over ice.

Naturally sweet black tea infused with fragrant lychee essence.

Traditional steamed green tea, complementary and hot on request.

Steeped fresh mint leaves served hot for a soothing botanical infusion.

Artisanal tea bulb that blossoms into a lily and jasmine flower when steeped in hot water.

Sharp, versatile, and extra dry sake served in a traditional cup.

Full-flavored, unpasteurized extra dry sake in a convenient cup format.

Smooth, plush dry sake with a soft and clean finish.

Plush, velvety, unfiltered nigori sake with milky texture and sweet rice notes.

Lively sparkling sake with aromas of sweet grape, ripe pear, and balanced acidity.

Curated tasting flight featuring 2oz pours of Nigori, Junmai, and Mio sparkling sakes.

Full-bodied premium Junmai sake packed with rich ripe fruit notes.

Bourgogne Blanc Chardonnay featuring crisp green apple notes and subtle minerality.

Talley Vineyards Chardonnay showcasing ripe tropical fruit and oak undertones.

Kloof Street Chenin Blanc offering aromatic stone fruit and bright acidity.

Von Winning Sauvignon Blanc with vibrant citrus aromas and flinty minerality.

Bishop's Peak Cabernet Sauvignon featuring deep blackberry fruit and subtle spice notes.

Raul Perez Mencia displaying fragrant violet, dark cherry, and wild herb notes.

Lioco Pinot Noir offering ripe red berry fruit, earthy spices, and silky tannins.

Gobelsburg Zweigelt showcasing juicy black cherry fruit and smooth peppery spice.

Contessa Prosecco with fine effervescent bubbles, white peach notes, and crisp green apple finish.

Noodles served in a savory chicken and pork broth with grilled chicken breast, sweet corn, carrot, and green seasonal veggies.

Noodles in a mild vegetable broth topped with golden fried tofu, sweet corn, carrot, and fresh greens.

Wok-tossed noodles with grilled chicken breast, sweet corn, carrot, and cucumber in a sweet amai glaze.

Crispy panko-breaded chicken breast served over sticky white rice, sweet corn, cucumber, carrots, and a side of mild katsu curry sauce.

Crispy panko-breaded chicken breast served over sticky white rice with sweet corn, cucumber, carrots, and sweet amai dipping sauce.