Wagamama Boston

Two fluffy bao buns stuffed with glazed Korean fried chicken, drizzled with savory-sweet spicy sauce, and garnished with sesame seeds and fresh scallions.

Two soft, fluffy steamed bao buns filled with sweet roasted miso sweet potato chunks and fresh micro-greens.

Two tender bao buns packed with shredded chilli hoisin duck, sliced red chili, and fresh aromatic cilantro.

Two soft bao buns stuffed with savory mixed mushrooms and crunchy panko-crusted eggplant, finished with fresh herbs.

Five savory chicken dumplings pan-fried to perfection, served with a traditional soy-vinegar dipping sauce.

Five tasty pan-fried pork dumplings with golden-brown bottoms, served alongside a savory dipping sauce.

Delicately sliced and lightly seared tuna drizzled with citrus ponzu and fine lines of Japanese mayonnaise.

Golden crispy rice cakes topped with fresh diced ahi tuna, creamy avocado, chili, spicy mayonnaise, and ponzu sauce.

Wagamama's signature sweet potato fries loaded with savory Korean barbecue beef, sriracha, Japanese mayo, and fresh cilantro.

Crispy wonton chips piled high with fresh ahi tuna, bell peppers, onions, scallions, sesame cream, chili mayo, and furikake.

Stir-fried soba noodles tossed with tender chicken, egg, bell peppers, bean sprouts, onion, and scallions.

Hearty soba noodles stir-fried with plump shrimp, egg, bell peppers, bean sprouts, onion, and fresh scallions.

A flavorful vegetarian stir-fry of soba noodles with egg, bell peppers, bean sprouts, onion, and scallions.

Thick udon noodles in a fragrant broth with tender ginger chicken, snow peas, egg, chillies, bean sprouts, and red onion.

Classic rice noodles tossed with chicken, egg, chili, ginger, scallions, red onion, leeks, bean sprouts, peanuts, and cilantro.

Marinated glazed salmon served over soba noodles with broccolini, asparagus, chillies, spicy miso, and teriyaki sauce.

Tender marinated sirloin steak paired with miso-fried eggplant, soba noodles, bulgogi sauce, kimchi, and a tea-stained egg.

Lightly seared and marinated tuna over sticky white rice with tomatoes, cucumber, edamame, radish, spicy mayo, and miso dressing.

Grilled chicken glazed with sweet teriyaki sauce over sticky white rice, seasonal greens, carrots, scallions, and kimchi.

Savory beef brisket in spicy teriyaki sauce served over sticky white rice with seasonal greens, carrots, scallions, and kimchi.

Plant-based bowl featuring BBQ glazed seitan, a coconut and sriracha vegan egg, sticky white rice, and fresh vegetables.

Shichimi-coated tofu, grilled mixed mushrooms, and red chili served with thick udon noodles in a fragrant curried vegetable broth.

Szechuan pork with teriyaki sauce, red onions, snow peas, spicy chicken broth, scallions, cilantro, and a tea-stained egg.

Grilled chicken, seasonal greens, menma, scallions, and a tea-stained egg in a dashi and miso-infused chicken broth.

Marinated tail-on shrimp with tangy kimchi, scallions, cilantro in a spicy vegetable broth.

BBQ chicken breast, sweet mandarin segments, cherry tomatoes, snow peas, edamame, and red onion with mandarin dressing and shallots.

Bold and fiery stir-fry with tender chicken, snow peas, bell peppers, onions, chilies, scallions, and sesame seeds over white rice.

Panko-breaded crispy fried banana served with rich caramel sauce and salted caramel ice cream.

Smooth green matcha cheesecake served with a refreshing side of ginger ice cream.

Decadent multi-layered chocolate sponge, dark chocolate parfait, hazelnut cream, and vanilla ice cream.

Classic tangy lemon tart with a crisp crust, served with a vibrant berry compote.

Smooth and bold black coffee brewed authentically in Japan, served chilled.

Refreshing iced latte with smooth Japanese-brewed coffee blended with cold milk.

Loose leaf flowering jasmine tea offering delicate floral notes and antioxidant properties.

Fresh loose leaf tea combining soothing lemongrass and warming ginger.

Rich and robust loose leaf black Assam tea with refreshing and warming qualities.

Bright and soothing herbal infusion made with fresh mint leaves steeped in hot water.