VU Rooftop

Freshly shucked raw oysters served with a delicate, savory toasted nori mignonette.

A grand multi-tiered tower featuring spicy tuna tartare, kaffir lime lobster salad, fresh oysters with toasted nori mignonette, and jumbo cocktail shrimp.

Soft, warm Parker House rolls finished with a rich black garlic brown butter crumble.

Creamy whipped goat cheese paired with tangy green tomato marmalade, aromatic lemongrass, and house-made seeded crackers.

Savory grilled cheese sticks finished with sweet garlic honey and a touch of warm Aleppo pepper.

Tender charred asparagus spears wrapped in delicate prosciutto and tossed in a citrusy yuzu kosho vinaigrette.

Crispy BBQ beef chicharrones served alongside a fiery Fresno chili hot sauce.

Crispy fried chicken wings tossed in a glazed sweet and spicy chili sauce, served with traditional kimchi.

Crispy wok-tossed salt and pepper shrimp with garlic, scallions, sliced Fresno chilies, and creamy togarashi aioli.

Crisp radicchio and shaved Brussels sprouts tossed with sweet figs, creamy feta cheese, spiced pecans, and a sherry shallot vinaigrette.

Fresh arugula and treviso combined with roasted beets, juicy berries, crunchy spiced chickpeas, and a bright lime vinaigrette.

Juicy Korean BBQ marinated prime skirt steak served with crisp green apples and charred avocado.

Pan-roasted smoked salmon filet served over a smooth sweet pea puree with refreshing herbed yogurt.

Charred grilled pork belly skewers paired with a vibrant, refreshing pineapple and snow pea salad.

Tender grilled chicken skewers served with zesty South American aji verde sauce and crispy purple potato chips.

Crispy pan-fried chicken schnitzel served in a rich sweet pea, prosciutto, and parmesan brodo broth.

Ribboned mafaldine pasta tossed in pistachio arugula pesto, preserved lemon, and creamy pulled burrata.

Crispy fried chicken thigh tossed in sweet sesame chili sauce, topped with crunchy red cabbage slaw on a brioche bun.

Seared double beef patties topped with melted provolone cheese, savory caramelized onion jam, and Dijon aioli.

Crispy golden french fries tossed with freshly grated parmesan cheese and finely chopped parsley.

Sautéed broccolini enhanced with garlic chili crunch oil, crispy fried shallots, and yellow lemon zest.

Tender roasted marble potatoes infused with confit garlic herb oil and drizzled with creamy green goddess dressing.

Warm baked strawberry and rhubarb streusel served with smooth vanilla gelato and rich salted caramel sauce.

Silky dark chocolate mousse topped with crunchy cocoa nib crumble and fresh ripe raspberries.