Geechee Boi Taco (3)
$ 19.95Crispy fried fish wrapped in warm tortillas with shredded lettuce, jalapeños, onions, and signature Gullah Gal sauce.
Crispy fried fish wrapped in warm tortillas with shredded lettuce, jalapeños, onions, and signature Gullah Gal sauce.
Tender fried or sautéed shrimp served in corn tortillas with crisp cabbage, sweet corn, and Geechee Boi seasoning.
Four jumbo golden-brown, crispy fried chicken wings served with your choice of delicious side.
Two crispy, seasoned fried pork chops served with a choice of comforting side.
Fresh salmon fillets fried to golden perfection in a basket with your choice of side.
Eight plump oysters coated in seasoned cornmeal and fried crispy, served in a basket.
Six large, lightly battered shrimp fried golden and served in a classic basket.
Your choice of tender flounder or catfish nuggets fried crisp and served in a basket.
Traditional Charleston-style savory red rice cooked with smoked bacon and Rogerwood sausage.
Fluffy seasoned rice mixed with sweet, tender lump crab meat.
Simple, aromatic, and fluffy steamed white jasmine rice.
Classic, comforting southern baked macaroni and cheese with a gooey, cheesy interior.
Slow-cooked southern collard greens seasoned with savory smoked turkey.
Fresh spinach leaves sautéed gently in olive oil and garlic.
Tender southern sweet potato yams simmered in a rich, sweet syrup.
Crisp, refreshing house-made creamy coleslaw.
Rich and creamy stone-ground grits loaded with melted sharp cheddar cheese.
Sweet corn kernels fried with savory southern seasonings and peppers.
Crispy French fries heavily dusted with signature Gullah seasonings.
Warm toasted bread brushed generously with rich garlic butter and herbs.
Rich southern bread pudding topped with a sweet brown sugar crumble and Uncle Nearest whiskey glaze.
Decadent vanilla cheesecake on a graham cracker crust, topped with bananas and banana pudding topping.
Sweet potato corn muffins infused with puree and drizzled with melting honey butter.
Crispy fried oysters garnished with pickled jalapeños and served with Geecheeboi sauce.
Four jumbo fried wings tossed in a flavorful signature Gullahgal sauce.
Crispy eggrolls stuffed with red rice, white shrimp, and fried cabbage, served with dipping sauce.
Savory salmon croquettes rolled into balls and fried until crispy.
Delicate baked crab cakes packed with fresh lump crab meat.
Six large fried shrimp tossed in a tangy and sweet Gullahgal glaze.
Classic deviled egg halves generously topped with seasoned sweet crab meat.
Cornmeal-crusted fried green tomatoes topped with corn salsa and hot-to-trot sauce.
Bite-sized catfish nuggets lightly battered and fried to a golden crunch.
A grand platter serving 2-4 with Gullah eggrolls, wings, salmon balls, deviled crab eggs, and shrimp.
Traditional dark roux gumbo with oysters, shrimp, crab, Rogerwood sausage, and okra over rice.
Spring mix greens, tomatoes, red onions, cheddar cheese, carrots, and your choice of dressing.
Four fried wings, creamy baked macaroni and cheese, collard greens, and sweet potato yams.
Tender bone-in dark meat chicken in savory brown gravy over jasmine rice with vegetables.
Southern spaghetti cooked with ground turkey and sausage, served with catfish nuggets or flounder.
Blackened salmon over jasmine rice and fried corn, with crab cream sauce, oyster, and shrimp.
Golden-fried catfish or flounder served with your choice of traditional rice.
Two fried pork chops smothered in rich homemade pork gravy over jasmine rice and vegetables.
Flounder or catfish nuggets, shrimp, oysters, and a crab cake with rice or Gullah fries.
Baked flounder stuffed with a crab cake and shrimp, resting over flavorful crab rice.
Catfish or flounder nuggets over cheddar grits, drizzled with rich crab cream sauce or gravy.
White shrimp over stone-ground cheddar cheese grits, finished with a dark crab gravy.
Pasta tossed in a rich parmesan cream sauce with crab, chicken sausage, and shrimp.
A custom combination plate featuring your choice of rice, vegetable, and protein.
Bacon, sausage, bread pudding waffle, two eggs, and choice of Gullah hash or cheese grits.
Four crispy fried chicken wings served atop a rich spiced bread pudding waffle.
Two pork chops, two eggs, and choice of Gullah hash or stone-ground cheese grits.
Fried shrimp, oysters, crab, and catfish nuggets over cheese grits with crab cream sauce.
Two salmon croquettes, two eggs, and choice of Gullah hash or cheese grits.
Gullah hash, vegan eggs, vegan sausage, spinach, and Geechee fried corn.
Thick golden waffle baked with spiced bread pudding batter.
Crispy diced red potatoes sautéed with bell peppers and onions.
Two fresh eggs cooked to your preference (scrambled, sunny-side up, or fried).
Fluffy plant-based vegan egg scramble seasoned with herbs.
Your choice of savory breakfast sausage patty or link.
Single savory pan-fried salmon croquette patty.
Crispy thick-cut applewood smoked bacon strips.
Kid-sized portion of two crispy fried shrimp with red rice or Gullah fries.
Two kid-friendly fried chicken wings served with red rice or Gullah fries.
Bite-sized catfish nuggets fried golden brown with red rice or Gullah fries.
Welcome to Virgil's Gullah Kitchen & Bar in West Midtown Atlanta, where the rich, soulful culinary heritage of the South Carolina and Georgia Sea Islands comes alive. Merging vibrant Lowcountry traditions with a lively, modern bar atmosphere, Virgil's delivers an unforgettable dining experience characterized by soulful hospitality, infectious energy, and robustly seasoned comfort food.
Stepping into Virgil's feels less like a traditional sit-down restaurant and more like a celebratory day party infused with culture. Featuring a cozy upper level, intimate indoor seating, and outdoor patio spaces accompanied by an in-house DJ spinning a mix of classic hip-hop and contemporary hits, the restaurant thrives on a lively, trendy, and casual ambiance. It is an ideal destination for lively group dinners, weekend brunches with friends, or vibrant date nights.
The kitchen takes immense pride in authentic Gullah-Geechee flavors, showcasing standout dishes that keep diners returning from miles around:
While menu pricing sits slightly above your average neighborhood soul food spot, the exceptionally generous portion sizes and hearty platters deliver undeniable value. Most main plates range from $18 to $35, easily satisfying hearty appetites and often leaving room for leftovers.
Weekends and peak evening hours get exceptionally busy, so making reservations via OpenTable in advance is highly recommended. Parking validation is available nearby, and while heavy emphasis is placed on rich seafood and meats, select vegetarian options like the Geechee Vegan brunch plate ensure flexible dining.
711 10th St NW, Atlanta, GA 30318
999 Brady Ave NW Ste 106, Atlanta, GA 30318
1093 Hemphill Ave NW, Atlanta, GA 30318
1085 Howell Ml Rd, Atlanta, GA 30318
1115 Howell Ml Rd Bldg 300, #P125, Atlanta, GA 30318
691 14th St NW, Atlanta, GA 30318
Virgil's Gullah Kitchen & Bar is located at 822 Marietta St NW, Atlanta, GA 30318 in the vibrant West Midtown neighborhood.
Yes, reservations are highly recommended—especially for weekend brunch and peak dinner hours—and can be made easily through OpenTable.
Signature favorites include the Sol-E-GRE Crab Cakes, Fush N' Grits, Geechee Pasta, and the massive Fried Seafood Plattuh.
While the menu heavily features traditional seafood, pork, and poultry dishes, vegetarian options such as the Geechee Vegan brunch plate and various vegetable sides are available.
Entree and specialty plate prices generally range from $18 to $35, complemented by generous, shareable portion sizes.
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