Vida Verde - Tequila Bar

Freshly mashed avocado tossed with diced tomatoes, onions, cilantro, and crumbled queso fresco, served alongside warm house-made tortilla chips.

A sampler of three unique guacamoles: Uno with serrano pepper & pomegranate seeds, Dos with habanero & mango, and Tres with chipotle & fresh jicama. Served with corn tortilla chips.

Zesty, house-made jalapeno salsa roja served with warm, freshly fried corn tortilla chips.

A rich five-cheese blend melted over spicy jalapeno salsa roja, served bubbling hot with fresh corn tortilla chips.

Crispy golden yucca fries served with flavorful dipping sauces including rich mole, aji amarillo, kalamata olive tapenade, and chipotle aioli.

Crisp tortilla chips topped with melted cheese, pinto bean puree, pickled red onions, sliced pickled jalapenos, fresh diced tomatoes, cilantro, and creamy jalapeno crema.

Traditional street corn sauteed with buttered onions, serrano peppers, epazote, and chipotle mayo, finished with cotija cheese and chile de arbol seasoning.

Three crisp achiote corn masa empanadas stuffed with seasoned shrimp, onions, and tomatoes, paired with orange habanero aioli and pickled carrot ribbons.

Three golden masa empanadas stuffed with tender beef brisket, melted Oaxaca cheese, and habanero, served with spicy buffalo aioli and fresh cilantro.

Six jumbo chicken wings, oven-baked and lightly fried to crisp perfection, accompanied by a rich Mexican blue cheese dipping sauce.

An ultimate platter with mini guacamole tacos, cauliflower sopes, pork tostones, chicken flautas, and cheese empanadas served with avocado salsa, salsa roja, and crema.

Crisp romaine lettuce loaded with savory chorizo, grilled chicken, tomatoes, cucumbers, grilled corn, caramelized onions, crispy cheese, avocado, croutons, and cumin-cilantro lime dressing.

A light blend of baby arugula, frisée greens, healthy quinoa, roasted poblano peppers, creamy avocado, watermelon radish, carrots, and corn tortilla strips with a lemon vinaigrette.

Grilled shrimp and a melted blend of Mexican cheeses folded into a flour tortilla, served with cool crema, avocado salsa, and fresh pico de gallo.

Tender grilled skirt steak and melted Mexican cheeses in a toasted flour tortilla, paired with avocado salsa, fresh crema, and pico de gallo.

Flavorful grilled adobo chicken and melted Mexican cheeses inside a crisp tortilla, served with crema, avocado salsa, and pico de gallo.

Earthy Mexican truffle mushrooms melted with rich Oaxaca cheese, accompanied by avocado salsa, fresh crema, and pico de gallo.

Crispy quesadilla filled with slow-braised birria beef and cheese, topped with shredded white cabbage and pickled onions, served with chile de arbol hot sauce and rich consommé.

Pasilla chile-marinated skirt steak on warm corn tortillas with melted cheese, avocado habanero salsa, pickled jalapeños, pickled red onion, and fresh cilantro.

Golden crispy fried mahi-mahi on tortillas with smooth pinto bean puree, crunchy cabbage slaw, and a drizzle of cilantro-jalapeño crema.

Salmon al pastor served on corn tortillas with fresh frisée, roasted pineapple chunks, red jalapeño pico, and avocado salsa on the side.

Grilled chicken marinated in guajillo adobo and orange juice, served on corn tortillas with red jalapeño salsa and fresh cilantro.

Flavorful roasted ancho cauliflower with poblano peppers, onions, tomatoes, baby arugula, sliced radish, and tangy salsa verde on corn tortillas.

Marinated tender pork shoulder topped with charred guajillo chile pineapple, spicy avocado habanero salsa, and serrano tomatillo sauce on corn tortillas.

Slow-roasted Mexico City-style pork carnitas served on corn tortillas with tangy salsa verde, pickled red onions, and fresh cilantro.

Slow-braised beef brisket birria tacos topped with crisp cabbage, diced onions, and fresh cilantro, served with birria consommé and chile de arbol sauce.

Crispy Tajín-seasoned fried shrimp on tortillas topped with fresh watercress, sweet mango-jalapeño pico, and spicy five-chile crema.

Create your own taco feast by selecting three taco styles (yields 9 tacos total), perfect for sharing among family and friends.

Choice of a warm burrito or freshly layered bowl filled with Mexican rice, black beans, sweet plantains, pickled onions, jalapeños, queso, guacamole, salsa roja, and crema.

Golden deep-fried burrito loaded with Mexican rice, black beans, pickled onions, queso, and plantains, served with crema, fresh pico, and avocado salsa.

Juicy beer and ancho chile-marinated skirt steak served over crispy french fries with sauteed onions, red jalapeños, and savory pasilla chile gravy.

Three corn tortillas stuffed with savory chicken tinga, baked with melted Oaxaca cheese and your choice of suiza or rancheras sauce, served with rice and beans.

Three corn tortillas filled with cauliflower tinga, covered in serrano ranchero chili sauce, topped with shredded lettuce and crispy kale, served with rice and beans.

Warm custard-stuffed churros rolled in cinnamon sugar, served with white chocolate vanilla sauce and rich caramel mezcal drizzle.

Moist coconut and rum-infused tres leches sponge cake topped with light pineapple whipped cream and fresh diced pineapple.

Decadent ice cream sundae with fruit sorbet or honey caramel ice cream, paired with warm churros, marshmallows, strawberry chocolate drizzle, and whipped cream.

A festive white chocolate piñata filled with assorted miniature desserts and Mexican candies, served with active sparklers for party celebrations.

Smooth Reposado tequila shaken with fresh dark espresso, vanilla bean syrup, and topped with grated nutmeg.

A smoky blend of mezcal, tequila, fresh ginger, raw honey, and aromatic bitters, infused with real wood chip smoke.

A tropical cocktail combining pineapple rum, rich coffee rum, tangy pomegranate juice, fresh lime, and torched orange zest.

Your choice of premium vodka, gin, or tequila stirred with pickled pepperoncini brine, served up with a torched pepperoncini garnish.

Santa Teresa and Jamaican rums mixed with nut orgeat syrup, hibiscus infusion, and tart lime juice.

House-made fermented pineapple tepache combined with tequila, smoky mezcal, fresh pineapple juice, and lime.

Butterfly pea tea-infused tequila mixed with yuzu dry curacao, agave, fresh lime, topped with delicate coconut lavender foam.

Classic Mexican pilsner-style lager served crisp and cold on tap.

Refreshing golden Mexican lager with a clean, crisp finish.

Authentic Belgian-style wheat beer brewed with coriander and Curaçao orange peel.

Easy-drinking golden ale with subtle tropical hop aromas.

Traditional India Pale Ale with bright citrus notes and a bold hop finish.

Naturally gluten-free craft hard cider made with locally sourced apples.

Classic European premium pale lager with a smooth, bitter malty finish.

Iconic Irish dark stout with a smooth, velvety head and rich roasted malt flavor.

A non-alcoholic blend of sweet mango puree, fresh lime juice, and spicy Fever Tree ginger beer.

House-made fermented pineapple tepache mixed with fresh pineapple juice, lime, and piloncillo syrup.

Exotic non-alcoholic cocktail with passionfruit puree, almond orgeat syrup, fresh lime, and orange bitters.

Non-alcoholic Italian red aperitivo mocktail with notes of bitter citrus and botanical herbs.

Classic Mexican pilsner beer served icy cold with a fresh lime wedge.

Crisp, low-calorie European light lager bottle.

Full-bodied Mexican amber lager with toasted malt flavor.

Traditional Vienna-style Mexican lager with sweet malt notes.

Non-alcoholic malt beverage with balanced hop flavor.

Classic canned Mexican lager, best enjoyed with lime and salt.

Gluten-free hard seltzer made with real fruit juice and premium vodka.

Refreshing spiked iced tea beverage blended with real vodka.

Single-estate 100% blue agave tequila with crisp herbal and citrus notes.

Aged in oak barrels for a gentle vanilla finish and smooth roasted agave flavor.

Artisanal small-batch tequila crafted with natural deep well water.

Unaged small-batch craft tequila distilled using traditional tahona stone methods.

Pure agave tequila distilled to proof with vibrant pepper and citrus undertones.

Ultra-premium unaged tequila with crisp agave sweetness and floral notes.

Ultra-premium reposado tequila aged in bourbon barrels with wood and vanilla aromas.

Two slices of garlic brioche bread over zesty ranchera sauce topped with avocado, lemon juice, and sesame seeds; one slice finished with cherry tomatoes and pickled onions, the other with cucumber and radish.

Thick-cut brioche French toast cooked in cinnamon milk batter, served with mixed fresh berries, homemade orange-infused maple syrup, and whipped cream.

Warm flour tortilla packed with scrambled eggs, spicy chorizo, melted cheese, breakfast potatoes, pico de gallo, green chipotle mayo, and habanero crema, served with watercress salad.

Refreshing light draft beer served icy cold during Happy Hour.

Blended frozen classic tequila margarita with fresh lime juice and a salted rim.

Glass of house red or house white wine.

Refreshing Italian aperitif made with Aperol, prosecco, and a splash of soda over ice.

Choice of any signature Vida Verde crafted cocktail at special Happy Hour pricing.

Two hard-shell ground beef tacos loaded with lettuce, carrots, mixed cheeses, pico de gallo, crema, and five-chile hot sauce.

Crispy rolled corn tortillas stuffed with chicken tinga, topped with shredded lettuce, avocado salsa, crema, and queso fresco.

Crispy golden french fries fried to perfection and served hot with dipping sauce.