Victory Tap

Artisanal thin-crust pizza topped with rich red tomato sauce, melted mozzarella, savory Italian sausage, tender Italian beef, and spicy house-made hot giardiniera.

Freshly baked crust brushed with extra virgin olive oil, garlic, and ripe tomatoes, finished with fresh basil, peppery arugula, and delicate slices of savory prosciutto.

Classic Neapolitan-style pizza topped with creamy buffalo mozzarella, vibrant fresh basil leaves, rich tomato sauce, and a drizzle of premium extra virgin olive oil.

Rich tomato sauce layered with extra crisp house pepperoni, melted mozzarella, and finished with a hot drizzle of chili-infused sweet honey.

Traditional red sauce pizza packed with sautéed mushrooms, caramelized onions, crisp green bell peppers, and melted mozzarella cheese.

Hearty traditional Italian vegetable soup packed with seasonal garden vegetables, beans, and tender pasta in a rich tomato broth.

Classic Italian comfort soup made with tender ditalini pasta, savory beans, slow-simmered vegetables, and aromatic herbs in a savory broth.

Tender-crisp broccolini stalks gently sautéed with fragrant minced garlic, crushed red pepper, and extra virgin olive oil.

Fresh spear asparagus sautéed to perfection with aromatic garlic and a light drizzle of cold-pressed extra virgin olive oil.

Fresh baby spinach leaves wilted with roasted garlic cloves and cold-pressed extra virgin olive oil.

Tender house-made beef and pork meatballs simmered in slow-cooked marinara sauce, served alongside dollops of light whipped ricotta cheese.

Tender calamari lightly dusted, flash-fried to crisp golden perfection, served with house marinara and tangy cocktail sauce.

Premium seafood mix of char-grilled jumbo shrimp, baby octopus, and calamari tossed in a refreshing lemon-parsley vinaigrette.

Char-grilled tender calamari tubes marinated in herbs and served over salad greens with a zesty red wine vinaigrette.

Four succulent jumbo shrimp baked in garlic butter, white wine, lemon juice, and aromatic seasoned breadcrumbs, paired with toasted ciabatta bread.

Fresh cherrystone clams on the half shell topped with toasted herbal breadcrumbs and drizzled with a rich lemon-oregano butter sauce.

Fresh Prince Edward Island mussels steamed in your choice of a zesty spicy tomato sauce or a savory garlic white wine butter sauce.

Victory's signature char-grilled Italian sausage links sautéed with sweet bell peppers and sweet onions in olive oil.

Crisp golden-fried Arborio rice balls stuffed with savory ground beef, sweet peas, and melted imported cheeses, served over rich marinara sauce.

Caramelized roasted Brussels sprouts tossed with smoky crispy bacon lardons, tangy capers, red onions, lemon juice, and grated parmesan.

A signature pairing of two famous hand-rolled meatball favorites served alongside our classic Italian Sunday garden salad with house vinaigrette.

Layers of crispy breaded eggplant Milanese, ripe Mighty Vine tomatoes, creamy buffalo mozzarella, drizzled with sweet aged balsamic reduction.

Loaded Italian salad with crisp greens, salami, spicy capicola, fontinella cheese, artichoke hearts, roasted red peppers, house vinaigrette, topped with grilled shrimp and a hard-boiled egg.

Creamy imported Italian burrata ball served with spicy capicola ham, sliced heirloom tomatoes, fresh arugula, and a drizzle of rich balsamic glaze.

Crisp iceberg lettuce wedge topped with thick-cut bacon lardons, diced tomatoes, cucumbers, scallions, and creamy house Gorgonzola blue cheese dressing.

Refreshing chopped salad with mixed greens, carrots, pepperoncini, beets, celery, broccoli, cucumber, and roasted red peppers, tossed in champagne dijon vinaigrette.

Crisp romaine lettuce tossed in creamy house Caesar dressing with garlic croutons, aged shaved parmesan, and optional anchovies.

Handcrafted Italian ravioli stuffed with seasoned ground meat or creamy ricotta cheese, tossed in your choice of marinara or smooth vodka sauce.

Tender house-made potato gnocchi tossed with crumbled savory Italian sausage, wild mushrooms, and sweet spring peas in a tomato cream sauce.

Wide ribbon pappardelle pasta tossed in a rich, slow-simmered beef and pork Bolognese ragù finished with a splash of Marsala wine.

Signature house-made 8-finger cavatelli pasta simmered in a fiery arrabbiata sauce with crispy prosciutto, Calabrian chilies, and crushed San Marzano tomatoes.

Award-winning homemade agnolotti pasta parcels stuffed with ricotta, Parmesan, and bacon, served in a rich brown butter sage sauce.

Ear-shaped orecchiette pasta tossed with sautéed rapini (broccoli rabe) and Italian sausage crumbled in extra virgin olive oil and roasted garlic.

Tender pot roast slow-braised in red wine and crushed San Marzano tomatoes, served over rigatoni gigante and topped with fresh ricotta.

Creamy Italian Arborio rice cooked daily with fresh seasonal ingredients, white wine, and aged parmesan cheese.

Classic al dente spaghetti topped with hand-rolled meatballs, slow-cooked marinara sauce, fresh ricotta, and aged Pecorino Romano cheese.

Multi-layered lasagna filled with seasoned beef, ricotta, and herbs, baked with marinara and melted mozzarella until bubbling golden brown.

Tender linguine pasta loaded with sweet baby clams in your choice of a spicy red tomato broth or a classic garlic and white wine butter sauce.

Jumbo pasta shells filled with creamy ricotta, mozzarella, and tender spinach, baked in smooth house-made vodka sauce.

Rigatoni pasta tossed in creamy mascarpone vodka sauce infused with Calabrian chilis, fresh basil, and topped with fresh ricotta cheese.

Crispy breaded chicken cutlet pan-fried, smothered in marinara, parmesan, and melted mozzarella cheese, served with a side of pasta.

Tender chicken cutlets sautéed with pan-roasted wild mushrooms in a savory Marsala wine reduction, served with pasta.

Seasoned breaded chicken cutlet sautéed in a bright lemon and white wine butter sauce topped with toasted pine nuts, served with pasta.

Chicken sautéed with onions, wild mushrooms, sweet peppers, and black olives in a rustic white wine tomato sauce, served with pasta.

Crispy roasted chicken paired with Italian sausage, sweet peppers, mushrooms, and caramelized onions in a savory white wine sauce.

Semi-boneless whole roasted chicken pressed crispy under a brick, prepared with your choice of lemon oregano, Velasco, or Vesuvio sauce, served with sautéed potatoes.

Layered casserole of thinly sliced sautéed eggplant, tender chicken cutlets, fresh basil, marinara sauce, baked under melted parmesan and mozzarella.

Thinly sliced eggplant lightly breaded and sautéed, layered with sweet marinara sauce, aged parmesan, and bubbly melted mozzarella.

Tender prime skirt steak grilled to order, tossed with pickled jalapeños, garlic, oregano, and crispy roasted potatoes in a zesty white wine sauce.

Fresh salmon filet grilled to perfection, dressed in a tangy lemon butter caper sauce, served over a bed of sautéed garlic spinach.

Center-cut pork chop pounded thin, coated in herb breadcrumbs, pan-fried with spicy Calabrese peppers in a white wine sauce, served with pasta.

Char-broiled center-cut lamb chops seasoned with oregano and garlic, served with crispy roasted potatoes in a lemon-herb pan juice.

Tender jumbo shrimp and chicken cutlets egg-battered and sautéed until golden, finished in a silken lemon-butter wine sauce with pasta.

Armand's legendary 12-inch thin crust pizza with signature tomato sauce and melted mozzarella cheese. Serves 2.

Armand's massive yardstick-long thin crust pizza topped with house tomato sauce and mozzarella cheese. Perfect for sharing (serves 8-10).

Traditional 14-inch Chicago pan pizza featuring a thick buttery golden crust, layered cheese, and rich crushed tomato sauce.

Armand's iconic combination pizza topped with savory Italian sausage, tender Italian beef, and authentic spicy hot giardiniera.