Vic's

A savory assortment of warm mixed olives marinated with fresh citrus zest and fragrant Mediterranean herbs.

Tender grilled eggplant drizzled with extra virgin olive oil and red wine vinegar, topped with sliced red onions, vibrant salsa verde, crispy fried capers, and fresh parsley.

Silky, thinly sliced mortadella paired with aged young pecorino cheese, toasted artisanal bread, and crushed pistachios for a rich, crunchy texture.

Luxuriously creamy whipped ricotta topped with sliced sweet pears, local wildflower honey, fresh thyme, a touch of lime zest, and roasted hazelnuts.

Crispy roasted potatoes tossed with freshly grated pecorino cheese and finely chopped parsley.

Sweet roasted carrots glazed with rich vincotto reduction, topped with tart pomegranate seeds, scallions, vibrant herb pesto, and crunchy pistachios.

Crisp, flash-fried sugar snap peas served over a silky, savory tonnato sauce and topped with delicate fresh pea shoots.

Crisp heirloom radicchio tossed with pickled spring onions, crunchy radishes, sunflower seeds, and a creamy dill-yogurt vinaigrette.

Tender house-made pork meatballs simmered in slow-cooked tomato sauce, served with dollops of creamy ricotta, pecorino, and fresh parsley.

Freshly baked artisanal Italian bread served warm with a crunchy crust and soft interior.

Crispy buttermilk-marinated sweet onion petals dusted with dried tomato powder and marjoram, served over a creamy parmigiano fonduta.

Mixed salad greens with sliced savory soppressata, crispy chickpea croutons, parsley, ricotta salata, and a classic Italian vinaigrette.

Artisanal wood-fired pizza featuring rich creamy vodka sauce, melted fontina cheese, fresh marjoram, and a pinch of chili flake.

Spicy pizza topped with spreadable 'Nduja pork sausage, rich tomato sauce, melted mozzarella, sliced red onion, and a drizzle of fresh arugula pesto.

Classic Margherita pizza topped with San Marzano tomato sauce, fresh DiPalo mozzarella cheese, basil leaves, and olive oil.

Spicy pizza crafted with buffalo mozzarella, tomato sauce, black olives, sliced red chilis, and crispy garlic chips.

White pizza layered with crescenza and mozzarella cheeses, shaved summer zucchini, yellow squash blossoms, red chili flakes, and lemon zest.

Handcrafted casarecce pasta tossed with crisp sugar snap peas, savory guanciale, fresh parsley, lemon zest, and aged pecorino cheese.

Shell-shaped lumache pasta folded into a slow-cooked, rich pork bolognese sauce, finished with grated parmigiano and fresh marjoram.

Classic Roman spaghetti tossed with freshly cracked black pepper, aged pecorino Romano, and parmigiano Reggiano cheeses.

Ruffled creste de gallo pasta served with tender sautéed shrimp, spring asparagus, and fresh aromatic tarragon.

Linguine pasta tossed with flaked tender cod, San Marzano tomatoes, capers, briny black olives, parsley, and crunchy toasted breadcrumbs.

Premium natural still spring water from Saratoga Springs, served chilled in a signature blue glass bottle.

Effervescent sparkling spring water with fine bubbles, served chilled in a glass bottle.

Crisp, effervescent ginger ale soda with a refreshing blend of natural ginger flavor.

Classic zero-calorie, zero-sugar carbonated soft drink served ice-cold.

Bold non-alcoholic ginger beer with a zesty, spicy ginger kick.

Crafted non-alcoholic aperitivo cocktail offering rich botanical bitters, sweet citrus, and complex herbal notes.

The original crisp and refreshing classic cola served cold with ice.

Classic Italian tri-color almond sponge cake cookies layered with sweet raspberry jam and enrobed in dark chocolate.

A dozen signature house-made tri-color almond rainbow cookies layered with raspberry jam and dark chocolate coating.

Pan-roasted half chicken served with sweet braised fennel, dandelion greens, and a charred orange-fennel vinaigrette.

Grilled yellowfin tuna steak served over braised butter beans, castelvetrano olives, parsley, and sweet candied lemon.

Seared hanger steak accompanied by roasted hen of the woods mushrooms, grilled radicchio, peppery arugula, and mustard greens.