Caprese
$ 16.00Vine ripened organic tomatoes and creamy avocado topped with fresh mozzarella, extra virgin olive oil, and balsamic vinegar.
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Starters
Traditional Caesar Salad
$ 16.00Classic Caesar salad preparation tossed with crisp romaine leaves, croutons, and parmesan.
Lobster Bisque
$ 16.00Silky Lobster Bisque infused with Cognac, finished with tender fresh lobster meat in a rich, creamy broth.
Stuffed Mushrooms
$ 18.00Filled with Boursin cheese, sausage, and fresh sage, finished with a drizzle of lemon aioli.
Local Oysters
$ 23.00Fresh local oysters served on the half shell with a flavorful trio of mignonette sauces.
Chilled Prawns
$ 19.00Chilled jumbo shrimp served alongside a tangy and zesty cocktail sauce.
Calamari Fritti
$ 19.00Tender calamari dusted with rice flour and fried golden with cherry hot peppers.
Arancini
$ 17.00Classic risotto cakes rolled and filled with meat ragu, peas, and mozzarella, crispy fried, and served with marinara sauce.
Charcuterie Board
$ 25.00Three imported cheeses, premium cured meats, seasonal accompaniments of grapes, figs, and honey, served with crisp crostini.
Entrées
Tortellini Pesto
$ 29.00Cheese tortellini tossed with fresh tomatoes and a rich, creamy pesto sauce.
Honey Glazed Ham
$ 28.00Succulent ham featuring a maple mustard glaze, served with whipped potatoes and a vegetable medley.
Chicken Parmigiana
$ 36.00Chicken cutlet baked with marinara and mozzarella cheese, served alongside cavatelli marinara.
Chicken Porcini
$ 34.00Tender chicken breast prepared with porcini mushrooms, Marsala wine, and a touch of cream, served over angel hair pasta.
Pappardelle Seafood
$ 46.00Maine lobster meat, sea scallops, and shrimp tossed with wide pappardelle pasta in a luscious pesto cream sauce.
Gemelli Alfredo
$ 38.00Tender shrimp and scallops tossed with gemelli pasta in a velvety, creamy alfredo sauce.
Salmone
$ 34.00Atlantic salmon served over spring pea risotto, topped with fresh arugula and a lemon aioli drizzle.
Pan Seared Scallops
$ 38.00Pan-seared scallops served with sweet potato puree, brussels sprouts, bacon jam, and spicy aioli.
Roasted Prime Rib
$ 58.00Slow-roasted prime rib with rosemary and garlic, served with mushroom demi-glaze, broccolini, and whipped potatoes.
Grilled Lamb Chops
$ 58.00Grilled lamb chops paired with truffle butter, crispy fried polenta, arugula salad, shallots, and balsamic vinaigrette.
Veal Corezzella
$ 38.00Tender veal topped with puffs of fresh mozzarella and a delicate lemon garlic sauce, served with fettuccini pasta.
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