Velvet Taco

Tender rotisserie chicken or grilled steak served over buttered cilantro basmati rice with melted queso blanco, corn pico, black beans, guacamole, avocado crema, charred tomato poblano salsa, and cilantro.

Barbacoa style slow-roasted brisket paired with queso blanco, roasted corn pico, black beans, guacamole, red chile aioli, comté cheese tortilla halves, micro cilantro, and buttered cilantro basmati rice.

A wholesome bowl of seasonal roasted vegetables, fresh guacamole, roasted corn pico, avocado crema, pickled onion, queso blanco, napa slaw, cilantro, and buttered cilantro basmati rice.

A unique twist featuring red curry coconut queso topped with pickled onion, queso fresco, and fresh Thai basil, served with blue corn chips.

Mexican street corn elote featuring queso listo, Valentina hot sauce, citrus lime crema, and queso fresco, accompanied by blue corn chips.

Freshly smashed avocados blended with cilantro, jalapeno, lime juice, and red onion, served with salted blue corn chips.

Our classic guacamole loaded with sweet roasted corn, queso listo, Valentina, citrus lime crema, and queso fresco, served with blue corn chips.

A sharing flight of three distinct house dips including queso, guacamole, elote, or roasted poblano salsa, served alongside generous blue corn chips.

Crispy blue corn chips piled high with slow-roasted angus brisket, queso blanco, roasted corn pico, citrus lime crema, chimichurri, queso fresco, and cilantro.

Crispy tater tots topped with herb goat cheese, smoked cheddar, avocado crema, chile butter, peppered bacon, and scallions, finished with a sunny-side-up egg.

Decadent red velvet cake layered with rich cream cheese frosting and finished with a glossy caramel cajeta drizzle.

A simple, kid-friendly soft taco filled with your choice of tender chicken or steak.

A warm, golden cheese quesadilla made with your choice of cheese, chicken, or steak.

Crispy chicken tenders served with a side of warm queso and blue corn chips.

A simple portion of crisp corn tortilla chips served alongside a warm cup of creamy queso dip.

A refreshing cocktail combining tequila, sparkling grapefruit soda, and fresh lime.

Crisp and bubbly cocktail featuring tequila, lime juice, and Topo Chico sparkling mineral water.

Rich red wine blend infused with fruit juices and aromatic spices.

A vibrant frozen margarita swirled with traditional Mexican sangrita.

Family meal featuring 1 whole rotisserie chicken, 1 order of queso blanco, 1 guacamole, 1 corn pico, and 6 tortillas. Available Mondays only, while supplies last.

A juicy smashed beef patty topped with mixed cheese, lettuce, red onion, tomatoes, pickles, and signature velvet sauce in a soft flour tortilla.

Barbacoa style slow-roasted brisket with red chile aioli, avocado, corn pico, queso blanco, and micro cilantro in a cheese-encrusted flour tortilla.

Thinly sliced ribeye, gruyere cheese, grilled red onion, horseradish crema, chives, and crispy onions in a flour tortilla, served with chipotle au jus for dipping.

Tender grilled steak, buttered basmati rice, chimichurri, fresh avocado, pickled frescos, and queso fresco wrapped in a flour tortilla.

Slow-roasted pulled pork paired with gochujang egg fried rice, red chile aioli, pickled red onion, jalapenos, grilled pineapple, and cilantro in a flour tortilla.

Tender grilled salmon topped with napa slaw, lime crema, pickled frescos, corn pico, and micro cilantro in a corn tortilla.

Beer-battered Alaskan pollock, curry aioli, french fries, malt vinegar, napa slaw, chives, and micro greens in a flour tortilla.

Golden beer-battered cauliflower florets with queso blanco, hot sauce, avocado, corn pico, and pickled pepitas in a soft flour tortilla.

Crispy fried paneer cheese served with ranchero salsa, mild tikka sauce, raita crema, and Thai basil in a flour tortilla.

Crispy spiced tofu with napa slaw, cool ranch crema, and dill pickles wrapped in a flour tortilla.