Uva

Crisp wood-fired crust topped with rich Italian tomato sauce, creamy imported Fior di Latte mozzarella, and fragrant fresh basil.

A savory, vegan and lactose-free classic pizza featuring sweet cherry tomatoes, tomato sauce, garlic, and aromatic oregano.

An elegant classic with tomato sauce, mozzarella Fior di Latte, ripe grape tomatoes, thin Prosciutto San Daniele, fresh arugula, and shaved Parmigiano-Reggiano.

Hearty artisan pizza topped with spicy Italian sausage, wild shiitake mushrooms, tomato sauce, and melted Fior di Latte mozzarella.

Signature tomato sauce base topped with fresh grape tomatoes, crispy arugula, and rich imported Italian Burrata drizzled with extra virgin olive oil.

A rich white pizza featuring creamy Fior di Latte mozzarella, smoked Provola cheese, aromatic truffle sauce, and a drizzle of truffle oil.

Classic spicy pizza crafted with robust tomato sauce, Fior di Latte mozzarella, and fiery Calabrian soppressata.

A lavish selection of cured Italian meats including Prosciutto San Daniele, mortadella, soppressata, and coppa, served with green olives and aged Parmigiano Reggiano.

A colorful platter of grilled, marinated, and pickled seasonal vegetables accompanied by fresh buffalo mozzarella, sun-dried tomatoes, basil oil, and balsamic glaze.

Delicate, paper-thin slices of aged San Daniele prosciutto, revered for its natural sweetness and savory aroma.

Traditional cured pork meat from Bologna, delicately flavored with fragrant pistachio nuts.

Air-dried pork collar seasoned with sea salt, cracked black pepper, and fine wine, cured over several months.

Lightly smoked Italian cured ham from Tyrol, dry-cured and aromatic with black pepper and spices.

Classic Italian hunter-style small dry-cured sausage, seasoned with traditional spices.

Authentic cured and air-dried Italian pork belly, seasoned with cracked pepper.

Perfect pairing of aromatic smoked prosciutto ham and rich, cavern-aged Taleggio soft cheese.

Sweet aged Prosciutto San Daniele served alongside rich, fresh Buffalo Mozzarella.

Aged dry-cured Italian pork salami, robustly seasoned and cured to perfection.

Selection of two premium imported Italian cheeses from our curated artisan offerings.

Selection of three fine artisanal Italian cheeses served with seasonal accompaniments.

Custom platter showcasing four hand-selected Italian cheeses with sweet grapes and fruit preserves.

Ultimate tasting board featuring five imported Italian cheeses, fresh fruit, honey, and grissini.

Crisp grilled ciabatta topped with sun-dried tomato puree, vibrant basil pesto, and toasted pine nuts.

Creamy sheep's milk ricotta spread over toasted ciabatta, drizzled with sweet black truffle honey.

Sautéed wild mushrooms served on toasted rustic bread with fresh arugula and shaved Parmigiano.

Grilled rustic ciabatta topped with savory ground Italian sausage and warm, melted Stracchino cheese.

Toasted ciabatta bread topped with tender artichoke ragout and melted Pecorino cheese.

Creamy fresh polenta stuffed with soft Robiola cheese in an earthy black truffle cream sauce.

Baked eggplant rolls stuffed with ricotta, spinach, and mozzarella, served in a delicate pink tomato cream sauce.

Crispy pan-fried baby artichokes tossed with fresh rosemary and shaved Parmigiano cheese.

Succulent grilled shrimp skewers served over a fresh salad of plum tomatoes, avocado, and hearts of palm.

Tender veal meatballs simmered in a savory tomato sauce, served with grilled ciabatta bread.

Lightly breaded grilled calamari served over baby arugula, frisée greens, and sweet confetti tomatoes.

Velvety zucchini and saffron soup topped with a drizzle of sun-dried tomato oil.

Fresh mozzarella wrapped in prosciutto, lightly breaded and baked in sweet tomato sauce.

Paper-thin beef carpaccio served with marinated chiodini wild mushrooms and fresh baby arugula.

Imported buffalo mozzarella paired with ripe vine tomatoes, fresh basil, and roasted sweet peppers.

Creamy Burrata cheese paired with yellow beefsteak tomatoes, fava beans, and sweet balsamic glaze.

Crisp white salad featuring endive, baby artichokes, mushrooms, shaved fennel, hearts of palm, and Parmigiano shavings.

Roasted red beets, goat cheese, and fava beans on a bed of mache lettuce with balsamic dressing and parmesan crisp.

Frisée greens with sweet poached pear, tangy gorgonzola cheese, walnuts, and sweet fig syrup dressing.

Tender baby artichoke salad tossed with arugula, shaved Parmigiano cheese, and zest lemon dressing.

Mixed field greens with cherry tomatoes and shaved carrots tossed in house balsamic dressing.

Handcrafted ricotta gnocchi served in a velvety black truffle and fresh chive cream sauce.

Fettuccine sautéed with tender shrimp, yellow squash, zucchini, shallots, and grape tomatoes in white wine sauce.

Handmade pasta ribbons sautéed with a slow-cooked veal ragout and topped with Montasio cheese.

Fresh homemade cavatelli shells coated in a light basil pesto sauce, finished with grated shaved ricotta.

Fillet of English sole in a white wine, lemon, caper, and chive reduction over spinach and roasted potatoes.

Tender braised beef short ribs served off the bone alongside a pan-seared potato and rosemary cake.

Classic layered eggplant baked with sweet tomato sauce, fresh basil, and aged Parmigiano-Reggiano.

Half-moon pasta stuffed with prosciutto and Asiago cheese in a rich, creamy wild mushroom sauce.

Salmon fillet in a creamy Dijon mustard sauce served with fresh asparagus spears and Belgian endives.

Grilled jumbo prawns served with braised garden vegetables and vibrant herb pesto sauce.

Free-range chicken breast paillard marinated in lemon and rosemary, served with braised vegetables.

Savory seafood stew with shrimp, scallops, octopus, and white fish in white wine tomato broth, served with grilled ciabatta.

Light sponge cake swirled with rich Nutella cocoa filling, served with vanilla and dark chocolate dessert sauces.

Classic Italian dessert with espresso-soaked ladyfinger biscuits layered with rich mascarpone cream and dusted with dark cocoa.

Traditional Venetian-style chocolate salami dessert crafted with dark chocolate, crushed biscuits, and nuts.

Warm baked almond tart served with smooth vanilla ice cream and dark chocolate sauce.

Silky chocolate and hazelnut mousse topped with dark chocolate sauce and toasted hazelnuts.