Urban Plates

Hand-carved 100% grass-fed steak crowned with savory chimichurri aioli, served complete with your choice of two scratch-made sides and rustic bread.

Hand-carved 100% grass-fed steak topped with vibrant herbaceous chimichurri sauce, served with choice of two sides and rustic bread.

Fresh seared wild ahi tuna served with ponzu and wasabi, accompanied by choice of two sides and rustic bread.

Succulent shrimp tossed in rich garlic parmesan butter, served with choice of two sides and rustic bread.

Grilled organic tofu coated in a glossy, sticky chili glaze, served with choice of two sides and rustic bread.

Hand-tossed buttermilk-battered, antibiotic- and hormone-free, never frozen chicken tenders with choice of dipping sauce, two sides, and rustic bread.

Flaky grilled sustainable salmon fillet served with choice of two sides and rustic bread.

Organic artisan lettuce, seared herb-crusted wild ahi tuna, green beans, sliced organic egg, organic tomatoes, potatoes, capers, marinated olives, and mustard-champagne vinaigrette.

Organic artisan lettuce, grilled cage-free antibiotic-free chicken, organic tomatoes, crispy turkey bacon, avocado, sliced organic egg, blue cheese, and buttermilk dill dressing.

Tender sliced grilled grass-fed steak over artisan greens with zesty wild jalapeno-lime dressing.

Nutritious antioxidant-rich salad tossed with fresh berries and seeds, dressed with blueberry champagne vinaigrette.

Roasted local beets, goat cheese, and microgreens tossed in a tangy preserved lemon vinaigrette.

Asian-inspired chicken noodle salad tossed in a rich and creamy spicy peanut dressing, garnished with crushed peanuts and fresh herbs.

Classic Caesar salad topped with sliced grilled chicken breast, crunchy croutons, and a generous dusting of parmesan cheese.

Crisp Caesar salad crowned with a flaky grilled salmon fillet and shaved parmesan cheese.

Chef-crafted turkey avocado club sandwich made with 100% natural ingredients, served with kettle chips.

Hearty cage-free chicken club sandwich stacked high with grilled chicken, bacon, lettuce, and tomato, served with chips.

Gourmet grilled grass-fed steak sandwich on rustic bread with melted cheese and savory sauce, served with chips.

Vegetarian grilled portobello mushroom sandwich featuring a thick mushroom cap, melted cheese, and fresh greens on artisan bread with chips.

Clean and appetizing grilled chicken sandwich with lettuce and tomato on a soft bun, accompanied by kettle chips.

Mouth-watering crispy fried chicken sandwich available in classic crispy or Nashville hot style.

Classic grass-fed cheeseburger featuring a juicy beef patty with melted cheese, lettuce, and tomato on a toasted bun with chips.

Classic cheeseburger made with 100% grass-fed beef, melted cheddar, lettuce, tomato, and a side of golden herb-seasoned fries.

Gourmet bacon cheeseburger with crispy strips of bacon draped over melted cheese and a juicy grass-fed beef patty, served with seasoned fries.

Tall cheeseburger piled high with golden, crispy onion strings, melty cheese, and a thick grass-fed beef patty, served with seasoned fries.

Delicious avocado cheeseburger featuring rich sliced green avocado fanned out over a melted cheese-topped beef patty, served with fries.

Decadent double cheeseburger with two juicy grass-fed beef patties and double melted cheese, stacked tall with seasoned fries.

Slow-braised beef and tender mushrooms in a rich savory gravy, served with choice of mashed potatoes or basmati rice and grilled rustic bread.

Aromatic Moroccan chicken braise featuring tender chicken simmered with spices and vegetables, served with basmati rice or mashed potatoes and bread.

Fresh Mediterranean chicken bowl filled with seasoned chicken, grains, fresh vegetables, and feta cheese over yellow basmati rice or greens.

Fall-apart tender braised short ribs resting on a bed of velvety mashed potatoes with rich reduction sauce.

Nourishing vegan bowl with roasted beets, fresh avocado, greens, and seeds.

Hearty bowl of tender braised beef and earthy mushrooms over a choice of mashed potatoes or yellow basmati rice.

Healthy vegan chili-glazed tofu bowl featuring glazed tofu cubes over grains and fresh greens.

Luxurious braised lamb osso bucco with tender meat falling off the bone, served atop creamy mashed potatoes.

Delicious tzatziki grilled chicken plate with seasoned chicken breast, cool tzatziki sauce, and fresh sides.

Flaky barramundi seabass plate cooked to perfection with a golden crust, served with a side of vegetables and sauce.

Freshly rolled Caesar wrap served with kettle chips and choice of housemade dipping sauce.

Steaming bowl of vibrant tomato basil soup garnished with cream and fresh basil, served with grilled rustic bread.

Rich, creamy seafood chowder filled with tender pieces of fish and shellfish, topped with fresh herbs and served with rustic bread.

Kid-friendly bowl of creamy, cheesy macaroni served with any side, rustic bread, and choice of organic milk or apple juice.

Crispy kid-sized chicken tenders served with any side, rustic bread, and choice of organic milk or apple juice.

Simple and healthy plate of tender sliced grilled chicken breast with a wholesome side dish for kids.

Tender strips of grilled steak served simply on a child-sized plate with a wholesome side and rustic bread.

Flaky, mild grilled salmon fillet portioned for kids, accompanied by a simple side dish and rustic bread.

Tomato basil soup or seafood chowder paired with choice of side house or Caesar salad.

Choice of half sandwich plus a warm bowl of soup or side salad.

Tomato basil soup or seafood chowder combined with choice of side house or Caesar salad.

Crispy roasted Brussels sprouts charred to perfection and drizzled with a glossy balsamic glaze.

Roasted rainbow carrots and golden beets tossed in fresh herbs.

Fresh seasonal greens lightly sautéed and seasoned.

Savory roasted mushrooms tossed in garlic butter and parmesan cheese, garnished with fresh herbs.

Fluffy organic red and white quinoa mixed with savory tomato pesto.

Fragrant, fluffy basmati rice pilaf cooked with delicate spices and herbs.

Golden-yellow basmati rice infused with aromatic ginger and turmeric, garnished lightly with herbs.

Crispy roasted marble potatoes seasoned with aromatic herbs and sea salt.

Pile of golden, crispy french fries lightly salted and steaming hot.

Crispy french fries tossed in aromatic truffle oil and topped with freshly grated parmesan cheese and parsley.

Smooth, creamy hummus drizzled with olive oil and served with crunchy, seasoned pita chips.

Fluffy, buttery mashed organic potatoes with optional savory gravy.

Comforting side bowl of classic creamy macaroni and cheese with a bubbly cheese crust.

Refreshing side beet salad tossed with greens and optional goat cheese crumbles.

Crisp and simple side house salad with mixed greens and light dressing.

Mini side Caesar salad with crisp romaine lettuce, crunchy croutons, and Caesar dressing.

Warm cup of tomato basil soup with optional pesto swirl.

Cozy cup of rich seafood chowder topped with fresh herbs and black pepper.

Refreshing ice-cold fresh water served chilled.

Refreshing bubbling natural craft soda with natural sweeteners.

Choice of freshly brewed iced tea or selection of hot teas.

Freshly brewed artisan coffee or decaf coffee.