Urban Masala Indian Restaurant

Crisp, golden pastry pockets stuffed with seasoned potatoes and green peas, served with house-made mint chutney.

Crushed vegetable samosas topped with fresh onions, tomatoes, sweet yogurt, tangy tamarind, and spicy mint chutney.

Fresh Indian cottage cheese pieces dipped in spiced chickpea batter and deep-fried to a golden crunch, served with sliced onions and lemon.

Long-grain basmati rice slow-cooked with tender boneless chicken, fragrant herbs, roasted cashews, and sweet raisins.

Aromatic basmati rice cooked with tender chunks of boneless lamb, cashews, raisins, and authentic Mughlai spices.

Fragrant basmati rice layered with garden-fresh vegetables, cashew nuts, raisins, and a special blend of aromatic spices.

Basmati rice lightly tossed with sautéed onions, sweet green peas, raisins, and mild spices.

Steamed long-grain basmati rice delicately spiced with whole cloves, green cardamom, and cinnamon bark.

Marinated boneless chicken roasted and simmered in a velvety tomato and cream sauce infused with secret spices.

Tender chicken pieces simmered in a classic home-style gravy of onions, ginger, garlic, and freshly ground spices.

Boneless chicken cooked with fresh spinach puree, tempered garlic, ginger, and subtle aromatic spices.

Tandoori-grilled boneless chicken braised in a mild, buttery tomato and yogurt curry sauce.

Fiery Goan-style curry featuring tender chicken cooked with potatoes, tomatoes, and sharp red chili spices.

Boneless chicken stir-fried with extra onions, bell peppers, and savory herbs in a rich gravy.

Succulent pieces of marinated lamb slow-cooked in a creamy tomato sauce with aromatic herbs.

Tender lamb chunks simmered until tender in a deeply flavorful ginger, garlic, and onion gravy.

Boneless lamb pieces braised with fresh spinach puree, garlic, and a hand-blended spice mix.

Zesty lamb curry cooked with soft potatoes in a fiery, tangy Goan chili sauce.

Homemade Indian cottage cheese cubes cooked in a velvety spinach gravy with traditional spices.

Charbroiled cottage cheese cubes simmered in a creamy, spice-infused tomato gravy.

Plump chickpeas simmered with onions, tomatoes, ginger, garlic, and authentic punjabi spices.

Nourishing yellow lentils tempered with garlic, ginger, onions, cumin seeds, and fresh coriander.

Slow-cooked black lentils and kidney beans simmered in butter, light cream, and warm spices.

Fresh cauliflower florets and tender potatoes sautéed with turmeric, ginger, and aromatic spices.

Fresh garden vegetables cooked gently in a mild, creamy coconut and cashew-based sauce.

Potatoes sautéed with tangy Indian pickling spices including mustard seeds, fennel, and nigella.

Succulent chicken marinated overnight in spiced yogurt and roasted to perfection in the clay tandoor.

Juicy chunks of Indian cottage cheese marinated with herbs and spices, grilled in the clay oven with vegetables.

Boneless chicken chunks marinated in aromatic spices and yogurt, skewered and roasted in the tandoor.

Ground chicken blended with herbs, garlic, and fresh spices, molded onto skewers and grilled over hot coals.

Tender chunks of lamb marinated overnight in authentic spices and charcoal-grilled in the clay oven.

Soft, pillow-y traditional Indian flatbread baked fresh inside the clay tandoor oven.

Tandoor-baked flatbread topped with fragrant minced garlic, fresh cilantro, and melted butter.

Soft naan bread stuffed with savory cottage cheese and mild spices, baked in the tandoor.

Whole wheat flatbread stuffed with spiced mashed potatoes and baked in the clay oven.

Multi-layered whole wheat flatbread baked to flaky perfection in the tandoor.

Classic unleavened whole wheat flatbread baked simply in the clay oven.

Golden fried milk dumplings soaked in a warm, fragrant rosewater and cardamom syrup.

Delicate cottage cheese patties soaked in chilled, saffron-infused milk and garnished with pistachios.

Traditional sweet rice pudding made with basmati rice, milk, cream, and toasted almonds.

Dense, creamy traditional Indian ice cream flavored with cardamom and almond nuts.

Chilled yogurt smoothie blended with sweet mango pulp and a touch of cardamom.

Classic sweet yogurt drink blended until smooth and creamy with rose essence.

Savory yogurt drink seasoned with sea salt and roasted cumin powder.

Traditional Indian black tea brewed with whole spices, ginger, milk, and sugar.