Union Assembly

Crispy golden french fries served with your choice of three signature house dips: green goddess, charred scallion ranch, or triple pepper aioli.

Jumbo crispy wings tossed in a bold blend of gochujang, sambal, and Frank's red hot, served with fresh celery, carrots, and charred scallion ranch.

Warm artisan bread baked with roasted garlic, generous grana padano cheese, and creamy labneh.

A decadent half-portion of penne rigate smothered in Vermont sharp cheddar, Pinconning, rich bechamel, and parmesan with a crunchy baked crust.

Two crispy fried chicken sliders stacked on soft brioche with triple pepper aioli, house slaw, and pickles.

Crispy fries piled high with Ellsworth cheese curds, whole grain mustard gravy, fresh scallions, and chili flakes.

Stuffed cheesy bread baked with mozzarella, grana padano, labneh, chili flakes, and served with a side of Valentine vodka sauce.

Crisp little gem lettuce tossed in creamy Caesar dressing with shaved parmesan, herbed croutons, and optional soft egg or anchovies.

Fresh house mesclun greens tossed with shaved radish, sliced onion, cucumber, heirloom cherry tomatoes, and signature Assembly dressing.

Refreshing kale and cucumber salad with heirloom tomato, spring greens, pickled red onion, dill vinaigrette, vegan feta, and pickle-spiced pepitas.

Classic square Detroit-style pizza featuring a house cheese blend and rich tomato sauce over a thick, crispy-edged crust.

Artisanal white pizza topped with creamy ricotta, garlic confit, fresh arugula, chili flakes, and charred lemon vinaigrette.

Hearty Detroit pizza layered with hot soppressata, ham, cheese blend, hot peppers, rosemary, and red sauce.

A playful Detroit pizza topped with scratch chili, cheese blend, cheddar, chopped hot dog, white onion, and yellow mustard.

Simple, kid-friendly cheese pizza served with a complimentary pop cup.

Kid-sized cheeseburger served with your choice of fries or carrot and celery sticks.

Classic kid-friendly hot dog served with fries or carrot and celery sticks.

Golden grilled cheese sandwich served with fries or fresh carrot and celery sticks.

Classic pasta served with house-made meatballs in a kid-friendly portion.

Classic kid-sized Caesar salad with crisp greens and shaved parmesan.

A 4 oz patty topped with cheddar, bleu, swiss, charred onions, chopped lettuce, pickles, and 10,000 Island dressing.

Two 4 oz smash patties layered with classic cheeses, fresh toppings, and special sauce.

Three 4 oz patties stacked high with melted cheese and classic toppings.

Plant-based patty served with all the classic burger toppings on a toasted bun.

Grilled chicken breast topped with Swiss cheese, triple pepper aioli, green goddess dressing, and fresh herb salad.

Greek yogurt layered with scratch granola, fresh fruit, and house-made lavender honey.

Deck oven-baked French toast stuffed with rich mascarpone and sweet cherries, served with a side of cherry sauce.

Classic kid-sized French toast dusted lightly with powdered sugar.

Healthy egg white breakfast sandwich with turkey chorizo, pico de gallo, and avocado on a griddled potato bun with your choice of side.

Savory strattata made with hot Italian sausage, baguette, scrambled eggs, arugula, fresh herbs, and parmesan.

Scrambled eggs with jalapeño, red beans, tomato, onion, Monterey Jack cheese, crispy tortilla strips, and ranchero sauce.

Crispy fried chicken over a rosemary waffle with scrambled egg, house cheese blend, zucchini, onion, and a sweet maple-sage glaze.

Breakfast skillet loaded with buttermilk biscuits, tater tots, scrambled eggs, country gravy, and sharp cheddar.

A side of perfectly crisp, thick-cut bacon strips.

Cornmeal-crusted whitefish fillet with lemon caper sauce and a side of Tuscan green beans.

Jumbo all-beef meatballs bathed in Valentine vodka sauce, served with warm pazzo bread for dipping.

Fluffy mashed potatoes whipped with roasted garlic.

Crisp red and green cabbage slaw with carrot and zesty pickled Calabrian chilis.

Tender Tuscan green beans sautéed with garlic, ripe tomatoes, and fresh herbs.

Single-serving portion of rich, gooey baked mac and cheese with Vermont sharp cheddar, Pinconning, bechamel, and a crunchy crust.

Classic spaghetti noodles tossed in savory house marinara sauce.

Classic plate of spaghetti topped with traditional meatballs and parmesan cheese.

Comforting bowl of spaghetti served with flavorful plant-based rabbit balls and rich tomato sauce.

Hearty spaghetti coated in a rich, slow-simmered meat bolognese ragu.

Decadent, carb-loaded spaghetti sandwich served on a toasted hoagie roll with melted cheese and sauce.

Messy and delicious bolognese meat sauce stuffed into a toasted sandwich roll with melted cheese.

Thick slices of toasted garlic bread brushed with garlic butter and herbs.

Refreshing canned vodka soda (5.7% ABV) infused with blood orange, grapefruit, and strawberry.

Mi vodka with fresh ginger and soda (9.4% ABV), available in union classic, strawberry, or cranberry.

Sophisticated bourbon cocktail crafted with Four Roses bourbon, blood orange, walnut syrup, and fresh lemon.

Unique blend of Fernet Branca, Earl Grey infused maple, and fresh lemon.

Anteel Blanco tequila with orange blossom cinnamon syrup, lime, and cocoa bitters.

Astral reposado tequila, orgeat, lime, and an aromatic angostura bitters float.

Smoky Ojo de Tigre mezcal, Ancho Reyes verde, ginger syrup, lemon, pineapple, hellfire bitters, and cucumber.

Beefeater gin combined with rosemary-grapefruit cordial and fresh lemon.

Botanist gin with house chai syrup, fresh lemon, and tonic water.

Detroit City Distillery gilded aged vodka, St. George spiced pear liqueur, saffron-cardamom honey, lemon, and dry vermouth.

Remy Martin VSOP, Long Road nocino, vanilla cordial, and warm spiced cider.

Detroit City Distillery summer rum, Dolin genepy, pineapple, lime, and coconut cream.

Astral reposado tequila, Pierre Ferrand dry curacao, agave, and fresh lime juice.