Uchi Houston

Freshly prepared avocado nigiri featuring creamy avocado seasoned with zesty yuzu kosho tamari.

Tender slices of fresh Japanese sea bream served as delicate madai nigiri.

Premium yellowtail nigiri offering a rich, buttery melt-in-your-mouth texture.

Lean, premium tuna loin nigiri prepared with expert knife work and fresh sushi rice.

Delicate flounder nigiri offering a subtle flavor profile and pristine texture.

Crisp cucumber maki rolls accented with traditional ume boshi plum paste.

Fresh Scottish salmon maki wrapped in seasoned rice and toasted nori.

Freshly prepared avocado nigiri featuring creamy avocado seasoned with yuzu kosho tamari.

Tender slices of fresh Japanese sea bream served as delicate madai nigiri.

Premium yellowtail nigiri offering a rich, buttery texture.

Lean, premium tuna loin nigiri prepared with expert knife work and fresh sushi rice.

Delicate flounder nigiri offering a subtle flavor profile and pristine texture.

Crisp cucumber maki rolls accented with traditional ume boshi plum paste.

Fresh Atlantic salmon maki wrapped in seasoned rice and toasted nori.

An exquisite chirashi bowl featuring masu, kanpachi, bluefin otoro tartare, and ikura over seasoned sushi rice, cucumber, avocado, shiso, and negi.

An artisan chef's selection of premium sashimi cuts. Please refer to your chef's selection card for details.

Freshly prepared avocado nigiri featuring creamy avocado seasoned with yuzu kosho tamari.

Tender slices of fresh Japanese sea bream served as delicate madai nigiri.

Premium yellowtail nigiri offering a rich, buttery texture.

Lean, premium tuna loin nigiri prepared with expert knife work and fresh sushi rice.

Delicate flounder nigiri offering a subtle flavor profile and pristine texture.

Crisp cucumber maki rolls accented with traditional ume boshi plum paste.

Fresh Atlantic salmon maki wrapped in seasoned rice and toasted nori.

An exquisite chirashi bowl featuring masu, kanpachi, bluefin otoro tartare, and ikura over seasoned sushi rice, cucumber, avocado, shiso, and negi.

An artisan chef's selection of premium sashimi cuts. Please refer to your chef's selection card for details.

1oz of premium Kaluga caviar with a rich brown hue, medium pearl texture, earthy depth, and exceptional umami.

1oz of rainbow trout roe featuring a briny pop and a slightly sweet finish.

Crispy golden potato chips served with cool, velvety creme fraiche.

Charred corn ribs seasoned with lime, togarashi, and Thai basil aioli.

Savory pork skewer glazed in adobo, paired with mango chutney and candied jalapeno.

Tender wagyu kushiyaki served with smoky baba ghanoush, shishito relish, and a crisp carrot chip.

Oak-grilled escolar served over ponzu with candied citrus and myoga.

Crispy sakana tempura served with tartar sauce and pickled onion.

Crispy Korean fried chicken tossed in sweet sauce, served over cabbage with mint and jalapeño.

Koji-cured hamachi collar served with apple sesame vinaigrette.

Thick-cut Berkshire pork chop katsu served with rich truffle sauce and miso apple purée.

Creamy avocado nigiri seasoned with yuzu kosho and tamari (2 pieces per order).

Grilled Japanese eggplant nigiri topped with bright lemon curd (2 pieces per order).

Decadent sous-vide wagyu gunkan topped with shallot (2 pieces per order).

Avocado hand roll seasoned with yuzu kosho, fried shallots, and tamari.

Two artisan chocolate candy bars studded with toasted almond, coconut, and rich chocolate.

Creamy coconut tapioca pudding paired with pickled blueberry, hazelnut, and lychee sorbet.

Bluefin tuna loin paired with crisp Asian pear and savory ponzu.

Thinly sliced raw seasonal mushrooms dressed with shallot and shiro zu.

Steamed seasonal fish with mushroom, broccolini, and fragrant tom kha broth.

Tender chicken skewers glazed in coconut milk and sprinkled with cilantro.

Melt-in-your-mouth braised pork belly served with kabocha and chili rosé gastrique.

Expertly rolled maki featuring spicy tuna, crisp cucumber, avocado, and chili.

Fresh yellowtail maki roll with creamy avocado, shallot, and cilantro.

Salmon sushi roll layered with trinity herbs, fresh apple, and Thai basil aioli.

Crispy tempura shrimp spring roll served with nước chấm and red grape.

Signature maki featuring crispy softshell crab, avocado, cilantro, and soy aioli.

Fusion maki roll filled with grilled brisket, house pickles, and aromatic Thai basil.

Rich roll featuring pork belly, a decadent egg yolk center, and beer mustard drizzle.

Crispy golden-brown tempura roll topped with fresh salmon and creamy avocado.

Blistered grilled soybeans lightly seasoned with sea salt.

Blistered grilled shishito peppers seasoned with sea salt.

Tender charred bok choy dressed in rich cashew butter, tomato, and lime.

Crispy golden Japanese pumpkin kabocha tempura fried to a delicate crunch.

Bite-sized cauliflower florets fried in a light, crispy tempura batter.

Thick-cut sweet onion rings coated in a light, lacy tempura batter.

Straight, perfectly fried shrimp tempura coated in an airy batter.

Crispy Japanese-style fried chicken thigh chunks glazed with sweet chili and seasonal pickle.

Tender rock shrimp tossed in spicy tobanjan glaze and chives.

Refreshing sundae featuring green apple sorbet and coconut passionfruit caramel.

Silky jasmine cream topped with cilantro granita, pineapple, and honey tuile.

Rich peanut butter toast paired with banana semifreddo, peanut praline, and blueberry yuzu jam.

Warm banana cake served with white coffee Kahlua ice cream, buckwheat, and chicory.

Fried milk ice cream layered with salted fudge, toasted blondie, dulcey chocolate, and cornflakes.

Rich chocolate cake infused with miso, cookies, and vanilla bean ice cream.

Thick-cut brioche honey toast topped with cashew praline and honey ice cream.

Chiyonosono 'Shared Promise' Junmai (300ml) with an earthy and crisp profile.

Tentaka Kuni 'Hawk in the Heavens' Tokubetsu Junmai (300ml).

Nanbu Bijin 'Southern Beauty' Tokubetsu Junmai (300ml).

Takeda 'Katafune' Ginjo Genshu (720ml).

Yamada Shoten 'Everlasting Roots' Tokubetsu Junmai (900ml).

Mantensei 'Star Filled Sky' Junmai Ginjo (300ml).

Kanbara 'Bride of the Fox' Junmai Ginjo (300ml).

Tensel 'Infinite Summer' Tokubetsu Honjozo (720ml).

Wakatake Onikoroshi 'Demon Slayer' Junmai Daiginjo (720ml).

Rihaku 'Dreamy Clouds' Tokubetsu Junmai Nigori (300ml).

Kiku Masamune Kinushiro 'White Silk' Junmai Nigori (500ml).

Kamoizumi 'Summer Snow' Ginjo Nigori Namazake (500ml).

Sakari Yuzushu (720-750ml).

Takara 'Sho Chiku Bai' Nigori (720-750ml).

Gozenshu 'Bodaimoto' Junmai Nigori (720-750ml).