Uchi Dallas

Tender avocado slices brushed with vibrant yuzu kosho tamari served on hand-formed sushi rice.

Pristine slice of Japanese sea bream delicacy delicately laid over seasoned sushi rice.

Fresh, silky Japanese yellowtail sliced precisely and placed over traditional seasoned sushi rice.

Rich, buttery salmon belly nigiri featuring luscious fat striations brushed with delicate glaze.

Lean red tuna loin sliced thin and served gracefully over warm seasoned sushi rice.

Clean, sweet flounder nigiri offering a subtle seafood bite with refined elegance.

Crisp cucumber maki roll wrapped in toasted nori seaweed with tangy ume boshi plum paste.

Fresh Scottish salmon rolled tightly with seasoned sushi rice and crisp dark nori.

Thinly sliced raw yellowtail dressed in bright ponzu citrus, sweet orange supreme, and sliced Thai chili.

Tender avocado slices brushed with vibrant yuzu kosho tamari served on hand-formed sushi rice.

Pristine slice of Japanese sea bream delicacy delicately laid over seasoned sushi rice.

Fresh, silky Japanese yellowtail sliced precisely and placed over traditional seasoned sushi rice.

Rich, buttery salmon belly nigiri featuring luscious fat striations brushed with delicate glaze.

Lean red tuna loin sliced thin and served gracefully over warm seasoned sushi rice.

Clean, sweet flounder nigiri offering a subtle seafood bite with refined elegance.

Crisp cucumber maki roll wrapped in toasted nori seaweed with tangy ume boshi plum paste.

Atlantic salmon rolled tightly with seasoned sushi rice and crisp dark nori seaweed.

Thinly sliced raw yellowtail dressed in bright ponzu citrus, sweet orange supreme, and sliced Thai chili.

Sumptuous bowl featuring masu trout, kanpachi amberjack, rich bluefin otoro tartare, and glowing ikura roe over sushi rice with cucumber, avocado, shiso, and negi.

Chef’s daily curated selection of fresh seasonal raw sashimi cuts served with fresh wasabi and accompaniments.

Tender avocado slices brushed with vibrant yuzu kosho tamari served on hand-formed sushi rice.

Pristine slice of Japanese sea bream delicacy delicately laid over seasoned sushi rice.

Fresh, silky Japanese yellowtail sliced precisely and placed over traditional seasoned sushi rice.

Rich, buttery salmon belly nigiri featuring luscious fat striations brushed with delicate glaze.

Lean red tuna loin sliced thin and served gracefully over warm seasoned sushi rice.

Clean, sweet flounder nigiri offering a subtle seafood bite with refined elegance.

Crisp cucumber maki roll wrapped in toasted nori seaweed with tangy ume boshi plum paste.

Atlantic salmon rolled tightly with seasoned sushi rice and crisp dark nori seaweed.

Thinly sliced raw yellowtail dressed in bright ponzu citrus, sweet orange supreme, and sliced Thai chili.

Sumptuous bowl featuring masu trout, kanpachi amberjack, rich bluefin otoro tartare, and glowing ikura roe over sushi rice with cucumber, avocado, shiso, and negi.

Chef’s daily curated selection of fresh seasonal raw sashimi cuts served with fresh wasabi and accompaniments.

Luxurious Kaluga sturgeon caviar featuring medium golden-brown pearls with a complex, earthy umami finish.

Glistening rainbow trout roe pearls delivering a satisfying briny pop and subtle ocean sweetness.

Crispy, golden house-made potato chips served alongside velvety cool crème fraîche for dipping.