Fried Chicken Wings with Sweet Glaze Sauce
$ 15.00Crispy golden-brown fried chicken wings tossed in a signature homemade sweet glaze and garnished with toasted sesame seeds.
Crispy golden-brown fried chicken wings tossed in a signature homemade sweet glaze and garnished with toasted sesame seeds.
Secret popular street food style spicy ramyeon featuring an assortment of fresh seafood, aromatic Thai herbs, egg yolk, and instant noodles in a fiery broth.
Traditional savory octopus balls drizzled with Japanese mayonnaise, savory sauce, and topped with dancing bonito flakes.
Crispy freshly fried corn dog with a golden batter crust and a gooey melted mozzarella cheese center.
Flaky croissant-waffle hybrid served with your choice of Oreo, fresh strawberry, or salted egg yolk toppings.
A shareable party platter featuring three distinct tasty flavors of our housemade artisan croffles with assorted toppings.
Buttery brick toast served with fresh sweet mango, mango puree, mango ice cream, almonds, and sweet Thai sticky rice on the side.
Buttery brick toast served with mixed berries, almonds, aromatic Thai tea ice cream, and homemade Thai tea lava sauce.
Honey buttery brick toast served with fresh mixed berries, almonds, and rich vanilla bean ice cream.
Warm soft milk bread served alongside a rich and fragrant pandan kaya fondue dipping sauce on the side.
Buttery toast draped in a homemade salted egg yolk custard sauce, accompanied by salted egg yolk crumbles, vanilla bean ice cream, and almonds.
Homemade warm chocolate molten cake with an organic matcha lava center, served with matcha ice cream, chocolate crumble, and fresh strawberries.
Delicate 18-layer organic coconut pandan crepe cake served with a decadent homemade young coconut sauce.
Exquisite 18-layer Thai tea-infused crepe cake served with a signature homemade Thai tea glaze.
A curated tasting trio featuring regular slices of Thai Tea Crepe Cake, Young Coconut Pandan Crepe Cake, and Hojicha Banoffee Pie.
Rich hojicha cream pie featuring crushed almonds, caramel, a buttery Oreo crust, fresh banana slices, and whipped cream.
Basque burnt cheesecake featuring an intentionally caramelized exterior and an ultra-creamy, gooey Uji matcha center.
Japanese style double fromage cheesecake served with lychee ice cream, foam cheese, fresh lychee fruit, and crispy strawberry.
Delicate Japanese cheesecake served with homemade yuzu sauce, creamy foam cheese, and crispy strawberry crumbles.
A delightful sampler trio featuring Uji Matcha Basque Burnt, Double Fromage Lychee, and Double Fromage Honey Yuzu cheesecakes.
Belgium chocolate chiffon cake layered with mascarpone chocolate cream and rich chocolate custard, encased in a crunchy chocolate layer and garnished with Ferrero Rocher, vanilla bean ice cream, and chocolate crumble.
Organic homemade crumble sticky rice paired with sweet mango puree and condensed milk over fluffy bingsu shaved ice.
Decadent chocolate snow ice loaded with crispy chocolate rice cake, brownie bites, banana slices, cornflakes, and Oreos.
Korean Greek yogurt snow ice piled high with fresh strawberries, toasted almonds, and cheesecake cubes.
Traditional Thai milk tea bingsu featuring grass jelly, chewy boba pearls, condensed milk, and crispy toast.
Finely shaved ube snow ice topped with spiced Biscoff cookies, served with a side of condensed milk and chewy boba.
Uji hojicha milk tea snow ice layered with brownies, boba, crispy chocolate rice, dark syrup, and homemade cheese foam.
Refreshing light yogurt snow ice garnished with fresh lychee, spicy honey, crispy strawberry, lychee puree, and an umami twist.
Striking purple yam mochi waffle served with mixed berries, caramelized bananas, brown sugar boba, Oreo cookies, vanilla bean ice cream, and a touch of 24K edible gold.
Matcha ice cream parfait layered with cornflakes, Oreos, cream cheese, boba, red bean paste, and almonds, served with a concentrated matcha shot.
A refreshing and fruity mango spritzer infused with sparkling effervescence.
Sweet and vibrant blue-hued lychee specialty beverage.
Traditional rich Thai tea topped with a creamy scoop of vanilla ice cream.
Classic sweet and creamy Thai iced tea brewed to perfection.
Smooth oat milk matcha latte crowned with a velvety layer of salted cheese foam.
Earthy oat milk hojicha latte topped with a rich and creamy cheese foam.
Classic chocolate malt Milo beverage topped with signature savory cheese foam.
Fragrant Earl Grey tea topped with rich cheese foam and cookie crumble.
Decadent blended smoothie combining rich chocolate and fresh strawberry flavors.
Delicate and sweet cherry blossom-themed specialty smoothie.
Creamy tropical smoothie capturing the iconic flavors of mango sticky rice.
Classic and aromatic Earl Grey tea served hot or iced.
Fragrant and premium golden oolong tea served hot or iced.
Fruit-infused herbal tea flavored with sweet peach and apricot.
Delicate floral jasmine tea infused with aromatic rose petals.
Traditional Japanese green tea blended with roasted brown rice grains.
Warm spiced black tea chai infused with aromatic spices and milk.
Decadent chocolate tea infusion offering a comforting sweet cocoa profile.
Warming turmeric-spiced wellness tea blend served hot or iced.
Zesty and refreshing ginger and lemon infused tea.
Calming and soothing herbal chamomile tea fusion.
Premium matcha green tea blended with smooth oat milk.
Matcha latte delicately infused with calming lavender and creamy oat milk.
Oat matcha latte topped with a generous scoop of ice cream.
Earthy roasted Japanese green hojicha tea paired with creamy oat milk.
Pure, bold, and unsweetened iced matcha over crystal-clear ice.
Refreshing sparkling matcha beverage sweetened with vibrant mango flavor.
Bubbly sparkling matcha drink layered with sweet strawberry flavor.
Rich and bold single espresso shot with a thick golden crema.
Classic Americano coffee crafted with fresh espresso and hot water.
Smooth caffe latte featuring rich espresso and velvety steamed milk.
Traditional Italian cappuccino featuring equal parts espresso, steamed milk, and rich foam.
Indulgent chocolate-flavored coffee mocha topped with chocolate drizzle.
Refreshing tropical blend of sweet mango and oat matcha milk tea.
Delightful blend of sweet strawberry and oat matcha milk tea.
Creamy and sweet mango flavored milk tea.
Sweet and fragrant strawberry milk tea beverage.
Rich and sweet purple yam (ube) milk tea.
Traditional Taiwanese black milk tea brewed to rich perfection.
Brown sugar milk tea topped with deliciously torched caramelized boba.
Earl Grey milk tea featuring dark tiger-stripe streaks of brown sugar.
Chewy and sweet tapioca pearl toppings.
Juicy popping boba spheres filled with sweet lychee juice.
Rich and savory homemade cheese foam topping.
Light and fluffy whipped milk foam topping.
Smooth and creamy Japanese egg pudding topping.
Assorted mochi waffle package featuring matcha, ube, and chocolate flavors.
Classic snack selection available in small or party sizes with Matcha or Hojicha options.
Branded casual baseball cap for dessert enthusiasts.
Durable and stylish branded merchandise shopping bag.
Tucked away in the vibrant Mission District of San Francisco on 16th Street near Castro, U: Dessert Story has firmly established itself as an essential dessert destination for night owls and sweet-tooth enthusiasts alike. Known for its cozy yet lively atmosphere, this Asian-fusion cafe expertly blends Korean, Japanese, and Thai dessert traditions into modern, artistic masterpieces. Reviewers frequently rave about the cafe's charming evening ambiance, exceptional attentiveness from the staff even during peak hours, and an impressive menu that delivers on both visual presentation and refined flavor profiles.
Unlike traditional dessert houses that lean heavily into excessive sugar, U: Dessert Story is widely celebrated by diners for exercising culinary restraint, ensuring that delicate flavors like coconut, pandan, hojicha, and yuzu shine through. Standout favorites highlighted by regular visitors include the Coconut Pandan Crepe Cake, praised for its cloud-like softness and subtle tropical notes, and the Double Fromage Honey Yuzu Cheesecake, which pairs citrus brightness with velvety cheese foam and Biscoff crumbles. For shaved ice lovers, the Mango Sticky Rice Bingsu is a legendary crowd-pleaser complete with warm, moist sticky rice served on the side and thoughtful extra portions of mango puree and condensed milk.
Whether you are planning a late-night dessert date or grabbing shareable plates with friends, U: Dessert Story offers a welcoming sit-down experience that mirrors fine dining in a relaxed cafe setting. While weekend evenings can draw crowds leading to a short wait, patrons consistently note that the friendly service and fast kitchen turnaround make the visit seamless. With most specialty desserts ranging between $15 and $25, diners agree that the premium ingredients, generous sharing portions, and meticulous craftsmanship offer a worthwhile indulgence in the heart of San Francisco.
3583 16th St, San Francisco, CA 94114
1658 Market St, San Francisco, CA 94102
2518 Mission St, San Francisco, CA 94110
2534 Mission St, San Francisco, CA 94110
199 Gough St, San Francisco, CA 94102
101 Oak St, San Francisco, CA 94102
U: Dessert Story specializes in Asian-fusion sweets inspired by cafes in Korea, Japan, and Thailand, featuring 18-layer crepe cakes, Basque burnt cheesecakes, bingsu shaved ice, honey brick toasts, and specialty mochi waffles.
Signature crowd favorites include the Coconut Pandan Crepe Cake, Mango Sticky Rice Bingsu, Double Fromage Honey Yuzu Cheesecake, and the Signature Ube Mochi Waffle garnished with 24K gold.
Yes, the menu features several vegetarian-friendly items and desserts, such as the Mango Sticky Rice Toast, Young Coconut Pandan Crepe Cake, and Strawberry Cheesecake Greek Yogurt Bingsu.
Most specialty desserts and bingsu bowls range from $15 to $25, making them great for sharing between two people or enjoying as a rich standalone treat.
Yes, U: Dessert Story is open late into the evening (typically until 10 PM on weekdays and midnight on weekends), making it one of San Francisco's premier late-night dessert staples.
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