TWO urban licks

Reposado, spiced pear, Licor 43, mezcal, and allspice dram come together for a complex, smoky, and warming libation.

A vibrant blend of blanco tequila, Strega, Licor 43, passionfruit, and fresh lime.

Refreshing vodka cocktail infused with lychee, Faccia, bergamot, fresh lemon, simple syrup, and cherry bitters.

Scotch whisky paired with a blueberry rosemary shrub, lemon, simple syrup, and a silky egg white foam.

Smoky mezcal combined with fiery ginger syrup, fresh lemon, and a touch of Aperol.

A decadent mix of aged rum, caramelized fig syrup, coffee liqueur, and rich espresso.

Gin blended with umeshu, lemon, elderflower, and calming lavender bitters.

Rye whiskey enhanced with Benedictine, apricot liqueur, and Fernet.

Dark rum muddled with cinnamon syrup, fresh lime, mint, allspice, and topped with Brut.

Earl Grey-infused vodka paired with honey syrup, lemon, lavender, and a fluffy egg white cap.

Red wine sangria style with brandy, cinnamon syrup, lemon, lime, pineapple, and aromatic bitters.

Refined blend of gin, Cocchi Americano, and Licor 43.

Vodka mixed with Aperol, honey syrup, passionfruit, and a velvety egg white texture.

Gin, fresh lemon, strawberry, basil simple syrup, and effervescent Brut.

Delicate gin cocktail with umeshu, simple syrup, lemon, elderflower, and lavender bitters.

A refreshing non-alcoholic blend of orgeat, lemon, cranberry, and cranberry bitters.

Crisp and effervescent elderflower combined with gomme, lemon, and yuzu lime.

Classic American light pilsner from Wisconsin.

Refreshing and crisp rosé apple cider from New York.

Traditional Irish dry stout with a creamy, velvety head.

Complex, tart, and effervescent Belgian-style golden sour ale from Pennsylvania.

Artisanal non-alcoholic craft brew from Connecticut.

Crisp and refreshing sparkling mineral water from Mexico.

Traditional non-alcoholic sparkling apple cider from California.

Hazy and refreshing Belgian white beer from Maine with subtle spice notes.

Bold and aromatic India Pale Ale brewed locally in Georgia.

Clean, crisp, and perfectly balanced pilsner from California.

Smooth and highly drinkable golden lager.

Traditional European pilsner from Belgium with a brilliant golden clarity.

Crisp and refreshing French still rosé with notes of red berries and citrus.

Lively Spanish sparkling rosé featuring fine bubbles and berry aromas.

Sweet and aromatic Italian Moscato from Piedmont with floral and peach notes.

Rich Oregon Chardonnay showcasing buttery textures and crisp fruit flavors.

Clean, crisp, and refreshing Italian Pinot Grigio.

Vibrant New Zealand Sauvignon Blanc bursting with citrus and tropical fruit notes.

Complex and well-balanced French white blend from Bordeaux.

Off-dry German Riesling with vibrant acidity and mineral complexity.

Mineral-forward Premier Cru Chablis from Burgundy with brilliant elegance.

Refined Pouilly-Fumé showcasing smoky flint and crisp citrus character.

Bold and fruit-forward Zinfandel from Alexander Valley with rich berry depth.

Chilled and sparkling Italian red Lambrusco with lively purple effervescence.

Elegant and translucent Sonoma Coast Pinot Noir with delicate red fruit profiles.

Opaque and robust Paso Robles Cabernet Sauvignon with rich oak and dark fruit notes.

Structured and full-bodied California Cabernet Sauvignon.

Velvety Columbia Valley Merlot featuring a deep ruby core and soft tannins.

Rich and fruit-forward red blend from Suisun Valley with intense dark plum flavors.

Inky and deeply concentrated Argentine Malbec with robust structure.

Earthy and elegant red Burgundy Pinot Noir highlighting bright ruby highlights.

Vibrant Chianti Classico featuring rustic brick-red undertones and cherry notes.

Crisp baby gem lettuce tossed in creamy Caesar dressing, finished with crunchy croutons and shaved Parmigiano Reggiano.

Tuscan kale, grilled endive, roasted butternut squash, golden raisins, walnuts, aged Manchego, and brown butter vinaigrette.

Golden-brown cornmeal-crusted fried green tomatoes paired with roasted chili jam, local shishitos, and fresh basil.

Creamy burrata accompanied by cantaloupe, cucumbers, heirloom tomatoes, crispy salami, balsamic glaze, and warm baguette.

Large head-on peel-and-eat shrimp dusted with Cajun spices, served with house-made cocktail sauce.

Succulent spiced lamb pieces in crisp lettuce cups with blistered heirloom tomatoes, mint chutney, toasted pistachio, and feta.

Whole wood-roasted trout with crispy skin over fingerlings, Georgia green beans, melted leeks, and almond romesco.

Perfectly seared salmon fillet resting on herbed couscous and roasted fennel with spiced lentil puree.

Thick seared wahoo over charred sweet corn, navy beans, heirloom tomatoes, summer squash, and Fresno beurre blanc.

Rigate pasta coated in luxurious lobster cream, topped with fresh lobster meat and sourdough breadcrumbs.

Thick bone-in pork chop on poblano cheese grits, topped with sautéed oyster mushrooms and orange-coriander jus.

Fall-apart tender jerk short ribs with coconut rice, sea island red peas, pickled cabbage, and sweet plantains.

Fresh green beans flash-sautéed with garlic and herbs.

Incredibly smooth and rich whipped potatoes enriched with duck fat and melted butter.

Slow-cooked tender collard greens simmered with smoked brisket burnt ends.

Golden-brown roasted fingerling potatoes tossed in flaky sea salt and fresh herbs.

Medley of wild mushrooms roasted with garlic, thyme, and olive oil until tender.