Tuscan Kitchen Seaport

Crisp and refreshing 5.1% ABV Italian lager served fresh on draft, offering a clean malt profile and a delicately balanced, dry finish.

Approachable 4.4% ABV golden ale featuring smooth malt sweetness, mild hop bitterness, and an exceptionally smooth finish.

Bold 6.8% ABV juicy IPA bursting with vibrant tropical fruit aromas, citrus notes, and a hazy, hop-forward character.

Rotating seasonal draft beer hand-selected to showcase the finest seasonal flavors and craft brewing styles.

Acclaimed 7% ABV craft IPA featuring an explosion of dank hop aromas, pine resin, and citrus peel.

Traditional 5.2% ABV Belgian witbier brewed with wheat, coriander, and orange peel for a cloudy, citrusy, and refreshing sip.

Hazy 4.5% ABV pale ale showcasing delicate tropical fruit notes, minimal bitterness, and a crisp, clean finish.

Classic American light lager offering an ultra-crisp, refreshing, and easy-drinking experience at 4.2% ABV.

The King of Beers, featuring a traditional 5% ABV American lager profile with a smooth, clean malt and hop blend.

Renowned 5% ABV European pale lager with a distinctive balanced malt sweetness and a clean bitter snap.

Belgian-style wheat ale brewed with Valencia orange peel and coriander for a subtle sweetness and bright finish.

Rocky Mountain cold-filtered light lager delivering a crisp, refreshing, and sessionable 4.2% ABV.

Superior light beer crafted to provide full-flavored refreshment with only 95 calories and 4.2% ABV.

Iconic Mexican pale lager brewed with premium ingredients and traditionally served with a fresh lime wedge.

Belgian pilsner with a pristine golden appearance, rich frothy head, and a refined, elegant herbal hop balance.

Traditional Vienna lager featuring a rich copper color, smooth malt character, and subtle caramel sweetness.

Legendary dry Irish stout offering a velvety smooth body, roasted malt notes, and a creamy cascading head.

New England style IPA loaded with tropical fruit aromas, juicy hop flavor, and an opaque golden body.

Powerful Double IPA boasting an assertive 7.8% ABV, intense hop complexity, and a robust malt backbone.

Naturally gluten-free unfiltered hard apple cider bursting with crisp, authentic orchard fruit flavor.

Celebrated Vermont IPA featuring a stellar balance of juicy citrus hop flavors and a clean, refreshing malt profile.

Hazy New England IPA crafted with expressive regional hops for a tropical, fruit-forward profile.

World-class Vermont Double IPA overflowing with bright sun-drenched hop characteristics and citrus zest.

Craft pale ale offering a harmonious blend of aromatic hops and easy-drinking malt balance.

Refreshing hard seltzer infused with real tequila and vibrant pineapple-guava fruit flavor.

An invigorating non-alcoholic blend of jalapeño, passion fruit, guava, agave, fresh lime, and sparkling soda.

A sophisticated zero-proof cocktail combining cranberry, honey water, rooibos tea, fresh lime, and soda.

Complex non-alcoholic elixir featuring coconut water, brown sugar, mint, soda, chai tea, pineapple, and lime.

Non-alcoholic hazy IPA capturing all the juicy, hop-forward flavor of a craft brew without the alcohol.

Premium non-alcoholic craft brew offering authentic artisanal beer taste and crisp refreshment.

Rich, crumbly chunks of aged 24-month Parmigiano Reggiano with intense savory flavor and delightful crystal crunch.

Artisanal pecorino cheese infused with aromatic black truffle for an earthy and decadent profile.

Unique artisanal cheese aged in wine, imparting a distinct berry-kissed purple rind and complex flavor.

Luxuriously soft buffalo milk cheese offering a creamy, delicate, and buttery melt-in-your-mouth texture.

World-renowned 18-month cured Italian ham, sliced paper-thin for an exceptionally delicate and sweet melt.

Traditional coarse-ground Italian cured salami seasoned with aromatic spices and garlic.

Spicy southern Italian salami spiced with fiery chili peppers for a bold, zesty kick.

Traditional Tuscan salami delicately spiced with whole aromatic fennel seeds.

Lean air-dried salted beef, delicately seasoned and sliced paper-thin for an elegant savory bite.

Tender broccolini charred to perfection with garlic, sea salt, and extra virgin olive oil.

Freshly roasted green asparagus spears accented with vibrant lemon zest and sea salt.

Sweet bell pepper strips slow-marinated in garlic, olive oil, and fresh Mediterranean herbs.

Slow-roasted sweet onions with caramelized edges and rich, concentrated flavor.

Luxurious golden honey infused with rich black truffle for a sublime sweet and earthy pairing.

Curated selection of 3 artisanal items served with giardiniera, pear mostarda, balsamic fig jam, and focaccia crostini.

Curated selection of 4 artisanal items served with giardiniera, pear mostarda, balsamic fig jam, and focaccia crostini.

Magnificent grand charcuterie spread featuring 6 selections, giardiniera, pear mostarda, balsamic fig jam, and focaccia crostini.

Delicate slices of fresh red tuna crudo artfully plated with bright green basil pesto, crisp radish slices, toasted pine nuts, and a yuzu reduction.

Jumbo chilled shrimp hung over the rim of a crystal glass filled with tangy cocktail sauce and fresh lemon wedges.

Half dozen fresh raw oysters on the half shell served on a bed of crushed ice, accompanied by lemongrass mignonette and cocktail sauce.

Exquisite A5 Wagyu beef tartare topped with shaved black truffle, grated Parmigiano Reggiano, and crispy shallots on a sleek white plate.

Freshly shucked local oysters arranged on crushed ice with lemon wedges and a side of mignonette.

Fresh yellowfin tuna tartare layered with avocado, garnished with pickled cabbage and sesame seeds, served with toasted crostini.

Extravagant seafood crudo tower featuring colossal shrimp, tuna tartare, fresh oysters, clams, and succulent lobster tail on ice.

Hearty Italian meatball in rich pomodoro sauce, smothered in warm melted fonduta cheese and garnished with crispy basil leaves.

Golden brown crispy risotto balls stuffed with tender oxtail and truffle, dusted with grated Parmigiano Reggiano.

Crispy golden french fries tossed in aromatic truffle oil and grated Parmigiano Reggiano, served with house aioli.

Chilled colossal shrimp arranged around a glass of rich San Marzano cocktail sauce and lemon.

Baked oysters topped with rich creamed spinach, crispy pancetta, and golden toasted breadcrumbs.

Crispy fried artichokes tossed with fresh mint, pine nuts, and peppery arugula on a white plate.

Tender charred octopus tentacles served over smashed peewee potatoes, crispy pancetta, and vibrant Calabrian chili oil.

Sautéed rich foie gras paired with sweet pear mostarda, toasted focaccia, and aged balsamic glaze.

Refreshing salad featuring shaved fennel, ruby red grapefruit, orange segments, creamy goat cheese, and pistachios with a bright lemon herb dressing.

Classic Caprese salad with thick slices of fresh hand-stretched mozzarella, ripe heirloom tomatoes, fresh basil leaves, and a balsamic drizzle.

Crisp baby gem lettuce tossed in creamy Caesar dressing, topped with shaved Parmigiano Reggiano and homemade focaccia croutons.

Mixed field greens tossed with sweet roasted pears, bright pomegranate arils, crunchy walnuts, and cherry tomatoes in a lemon honey vinaigrette.

Tender bresaola beef over wild arugula with cherry tomatoes, shaved Parmigiano Reggiano, and a light citronette dressing.

Peppery arugula and bitter radicchio tossed with shaved ricotta salata, toasted pine nuts, and a bright lemon thyme vinaigrette.

Traditional wood-fired Neapolitan pizza with blistered crust, rich San Marzano tomato sauce, melted mozzarella, and fresh basil leaves.

Artisanal white pizza topped with a rich blend of melted cheeses and cracked black peppercorns on a golden charred crust.

Wood-fired pizza topped with fresh mozzarella, draped with slices of prosciutto, peppery arugula, sweet figs, and balsamic glaze.

Savory pizza topped with crumbled Tuscan sausage, roasted cherry tomatoes, and creamy herbed fonduta cheese.

Vibrant green basil pesto pizza topped with dollops of creamy ricotta, sweet roasted tomatoes, and fragrant garlic confit.

A personal wood-fired pizzetta topped with sweet black mission figs, creamy burrata, prosciutto, and fresh scallions.

Oven-baked panini stuffed with savory prosciutto di Parma, melted mozzarella, fresh basil, and a drizzle of aromatic basil oil.

Warm oven-baked sandwich with grilled chicken, peppery arugula, tomatoes, creamy goat cheese, and vibrant basil pesto.

A hearty Italian sub loaded with cured meats, roasted peppers, onions, melted mozzarella, and balsamic on crusty bread.

Warm toasted panini with fresh mozzarella, ripe Roma tomatoes, basil, and aged balsamic glaze.

Oven-baked sandwich filled with tender meatballs, rich pomodoro sauce, and melted mozzarella.

Grilled chicken Caesar wrap pressed in warm flatbread with crisp romaine and grated Parmigiano Reggiano.

Rigatoni pasta coated in a rich, slow-simmered beef and pork ragu, topped with freshly grated Parmigiano Reggiano.

Handmade ravioli stuffed with sweet butternut squash, swimming in a maple sage brown butter sauce and topped with crushed amaretti cookies.

Pillow-soft potato gnocchi tossed in a decadent truffle mascarpone sauce with chunks of fresh Maine lobster and a sherry reduction.

Rigatoni pasta tossed with savory braised duck ragu, bitter broccoli rabe, pecorino cheese, and crispy shallots.

Spiral fusilli pasta tossed with tender shrimp, fragrant basil pesto, crispy guanciale, and grated Parmigiano Reggiano.

Four cheese stuffed ravioli served in a creamy pink vodka sauce with swirls of vibrant basil pesto.

Four cheese ravioli tossed in rich brown butter, crispy sage, and a hint of black truffle.

Creamy arborio rice risotto cooked with assorted wild mushrooms, sweet leeks, and topped with fresh watercress.

Linguine pasta loaded with fresh lobster tail, octopus, shrimp, and cherry peppers in a savory pomodoro sauce.

Roasted organic chicken with crispy golden skin, served alongside tender fingerling potatoes, Swiss chard, and savory pancetta.

A perfectly cooked 8 oz filet mignon resting on a bed of creamy spinach risotto, topped with roasted mushrooms and rich truffle demi-glace.

Pan-seared flaky halibut topped with sweet jumbo lump crab, served with spinach agnolotti in a silky lemon burro fuso sauce.

Seared sea scallops with a golden crust, served over vibrant yellow lobster saffron risotto with sweet green peas.

Crispy breaded pork cutlet topped with a refreshing arugula, orange, and citrus vinaigrette salad.

Melt-in-your-mouth braised beef short rib over rich whipped mascarpone potatoes, garnished with horseradish gremolata.

Tender sage-crusted veal chop served with wild mushrooms, sweet Marsala reduction, and whipped potatoes.

Whole roasted Mediterranean branzino fillet served with a hazelnut brown butter sauce, wilted spinach, and whipped potatoes.

A perfectly grilled, tender filet mignon with beautiful char marks, served on a sleek white plate with a side of herb butter.

A thick-cut Brandt NY strip steak grilled to medium-rare perfection, showcasing a juicy interior and charred exterior.

A heavily marbled Brandt Delmonico ribeye steak cooked over an open flame, glistening with natural juices.

An impressive, massive 48 oz Tomahawk ribeye steak with a long bone, expertly charred and sliced to show a rosy pink center.

A monumental Florentine style Porterhouse steak for two, sliced and served on a wooden board with crispy rosemary potatoes.

An impressive mixed grill platter featuring grilled chicken, sliced NY strip, lamb chop, and Tuscan sausage over whipped potatoes.

An herb-crusted rack of lamb roasted to medium-rare, sliced into succulent chops with a vibrant green herb coating.

Rich seared duck liver add-on with a decadent, caramelized crust.

House-made artisanal butter whipped with aromatic black truffle.

Rich, creamy Italian blue cheese with a robust and savory profile.

Sweet caramelized onions simmered in a luscious Barolo wine reduction.

Savory wild mushroom and Marsala wine sauce accented with fresh sage.

Roasted sweet potato cubes tossed in aromatic sage brown butter, garnished with crispy fried sage leaves.

Fresh steamed asparagus spears topped with a generous layer of freshly grated Parmigiano Reggiano cheese.

Crisp broccolini florets sautéed with sliced garlic and extra virgin olive oil on a white ceramic side dish.

Velvety smooth mashed potatoes enriched with creamy mascarpone cheese, served in a warm ceramic bowl.

Fresh baby spinach leaves lightly wilted with garlic and olive oil in a hot skillet.

Golden crispy potato cubes roasted with fresh rosemary sprigs and sea salt.

Caramelized Brussels sprout halves tossed with crispy diced pancetta and a balsamic glaze.

A hearty medley of sautéed wild mushrooms glistening in butter, garlic, and fresh herbs.

Colorful roasted root vegetables including carrots, parsnips, and beets with caramelized edges.

Vibrant golden saffron risotto cooked to a creamy consistency, garnished with a sprig of fresh herbs.

A vibrant yellow lemon martini crafted with Ketel One Citroen, Fabrizia Limoncello, fresh lemon, and basil.

Refreshing glass of seasonal fruit-infused Sicilian red wine combined with brandy, fresh lemon, and soda.

Tropical tiki-style Mai Tai featuring dark rum, spiced rum, almond liqueur, dry curacao, pineapple, and lime.

Sophisticated white negroni made with mezcal, Luxardo bitters, and Italicus liqueur.

Bright pink margarita featuring reposado tequila, guava, agave, and mandarine liqueur.

Crystal-clear lychee martini crafted with Grey Goose, lychee, orange liqueur, and lemon.

Refreshing green cucumber cocktail featuring Grey Goose, cucumber-lime cordial, Yellow Chartreuse, and soda.

Amber-hued bourbon cocktail featuring Basil Hayden bourbon, peach liqueur, ginger beer, and Angostura bitters.

Classic old fashioned style cocktail featuring rye whiskey, St. Elizabeth allspice dram, and muddled orange.

Sophisticated cocktail crafted with Barr Hill Tomcat gin, Luxardo maraschino liqueur, and Punt 'e Mes Italian liqueur.

Martini-style cocktail featuring Bully Boy TK gin, Lustau fino sherry, eucalyptus bitters, and a wine-infused cocktail onion.

Crisp NV sparkling Prosecco from Veneto with endless tiny bubbles and bright apple notes.

Delicate pink NV sparkling rosé from Veneto offering refreshing red berry aromas.

Prestigious NV French Champagne from Reims featuring a persistent stream of fine bubbles and rich brioche notes.

Sweet and aromatic 2022 sparkling Moscato d'Asti from Piemonte with delicate effervescence.

Crisp, pale straw-yellow Pinot Grigio from Tuscany offering bright citrus and mineral notes.

Vibrant New Zealand Sauvignon Blanc featuring zesty tropical fruit and crisp herbal aromas.

Crisp and mineral-forward French Sancerre showcasing classic Loire Valley elegance.

Southern Italian Falanghina white wine offering bright acidity, stone fruit, and floral notes.

Bright and clean Gavi di Gavi white wine from Piemonte with crisp green apple and almond nuances.

Rich and elegant Napa Valley Chardonnay with luscious orchard fruit, vanilla, and balanced oak.

Balanced California Chardonnay showcasing brilliant golden hue, bright apple, and subtle spice.

Semi-sweet German Riesling offering lively acidity, vibrant citrus, and off-dry floral character.

Pale salmon-pink French Provence rosé offering refreshing wild strawberry and citrus notes.

Bright pink Italian Nebbiolo rosé from Piemonte featuring vibrant raspberry and crisp acidity.

Translucent ruby-red Italian Pinot Nero from Alto Adige featuring delicate red cherry and earthy undertones.

Deep and rich California Pinot Noir showcasing lush dark cherry, spice, and velvety texture.

Vibrant, light-bodied red Sicilian Frappato offering red berry fruit and floral aromatics.

Elegant garnet-red Nebbiolo wine from Piemonte showcasing classic dried rose petal, tar, and cherry notes.

Classic ruby-red Chianti Classico from Tuscany offering ripe cherry, leather, and fine tannins.

Plush and approachable California Merlot delivering lush plum, blackberry, and soft oak spice.

Bold Super Tuscan red blend from Tuscany offering intense dark fruit, structure, and complexity.

Robust Montepulciano d'Abruzzo featuring dark plum, spice, and earthy depth.

Rich, full-bodied Sicilian Nero d'Avola offering ripe blackberry, dark chocolate, and Mediterranean herbs.

Bold, inking-red Cabernet Sauvignon from Paso Robles showcasing blackcurrant, cedar, and firm tannins.

Prestigious aged Barolo with complex brick-red hues, tar, truffle, and commanding structure.

Luxurious, deep opaque Amarone from Veneto offering concentrated dried fruit, cocoa, and spice.

Cold, crisp Italian Peroni lager served in a branded glass with a clean white head.

Rotating seasonal craft beer pour in a traditional pint glass.

Cloudy Belgian white ale served in a curved glass with a thick head.

Hazy Vermont IPA in a clean shaker glass under warm bar lighting.

Premium craft IPA in a tulip glass showcasing golden hues.

Opaque New England IPA in a craft beer glass.

Vibrant double IPA in a branded glass with tiny bubbles.

Golden pale ale served in a classic pint glass.

Hazy pale ale in a standard pint glass with a tight white foam crown.

Ice-cold bottle of Bud Light with frosty condensation.

Classic glass bottle of Budweiser with water droplets.

Cold bottle of Coors Light featuring frosted blue mountains.

Chilled bottle of Michelob Ultra on a polished bar top.

Bottle of Corona Extra served with a fresh lime wedge.

Iconic green bottle of Heineken with frosty condensation.

Chalice of Stella Artois with crystal-clear golden lager.

Traditional amber Vienna lager in a custom Samuel Adams glass.

Juicy, opaque New England style IPA in a craft glass.

Glass of Blue Moon witbier garnished with an orange slice.

Bold Double IPA poured into a heavy-bottomed glass.

Unfiltered hard apple cider in a tall glass filled with ice.

Classic pint of Guinness with a velvety smooth cream-colored head.

Colorful hard seltzer cocktail served in a highball glass with fresh fruit.