Truth Chicago

Decadent egg white omelet stuffed with rich Parmesan cheese, three jumbo succulent shrimp, sautéed spinach, tomatoes, onions, and bold jerk seasoning. Served with creamy cheese hash browns.

Three tender grilled lamb chops glazed in rich demi-glace sauce, paired with bell peppers, mushrooms, sweet carrots, pearl onions, fried potatoes, and two eggs prepared to order.

Fluffy egg white omelet filled with Parmesan cheese, topped with juicy grilled chicken breast, fresh broccoli, and zesty jerk seasoning. Served alongside creamy cheese hash browns.

Three jumbo shrimp seared in bold jerk seasonings, served over a bed of buttery, creamy stone-ground grits.

Tender fried catfish fillet sautéed with sweet cherry tomatoes, tricolor bell peppers, and carrots. Served with two eggs cooked to order and cheese hash browns.

A unique breakfast sushi roll featuring cooked salmon, cheesy hash browns, and soft scrambled eggs neatly rolled in seaweed, served with mild and hot wasabi dipping sauces.

Golden omelet stuffed with melted cheddar cheese, piled high with 3 ounces of tender crawfish, red onions, tricolor peppers, and a rich Cajun garlic herb crawfish sauce. Served with cheese hash browns.

Warm bowl of rich, creamy grits topped with tender crawfish tails smothered in a savory Cajun garlic herb sauce.

Crispy lemon pepper crusted salmon fillet paired with two eggs made to order and savory cheese hash browns.

Crispy seasoned salmon croquettes drizzled with a rich garlic butter sauce, served with two eggs cooked your way and cheese hash browns.

Light egg white omelet loaded with smoked Gouda, finished with fresh lobster meat sautéed with cherry tomatoes, tricolor peppers, onions, and decadent lobster sauce. Served with cheese hash browns.

Indulgent creamy grits topped with generous pieces of fresh lobster meat and a silky lobster reduction sauce.

Thick brioche slices dipped in custom strawberry-infused batter, griddled to golden perfection and served with fresh berries.

The ultimate french toast sampler featuring brioche infused with strawberry, lemon, blueberry caramel, caramelized apple, candied nuts, and Truth's special flavor of the week.

A delightful tasting flight of brioche French toast featuring strawberry, lemon zest, blueberry caramel, caramelized apples, and candied nuts.

Fluffy brioche bread dipped in homemade strawberry-infused batter, toasted golden brown and served warm.

Brioche French toast infused with fresh blueberries, topped with sweet house-made granola crunch.

Tangy lemon-infused brioche French toast topped with crunchy candied walnuts for a citrusy, sweet crunch.

Brioche dipped in rich caramel batter, layered with crisp sliced Granny Smith apples and crunchy candied walnuts.

Golden Belgian waffle infused with blueberry batter, garnished with an assortment of fresh berries and handmade whipped cream.

Crispy Belgian waffle baked with fresh banana slices inside, finished with toasted crunchy walnuts.

Warm Belgian waffle infused with caramelized apples and topped with crunchy candied walnuts and caramel drizzle.

Crispy Belgian buttermilk waffle crowned with a tender, hand-battered fried chicken breast.

Scratch-made buttermilk biscuits submerged in creamy house-made chicken country gravy, served with one egg cooked your way and fresh coleslaw.

Two fluffy vegan pancakes or a crispy waffle served alongside two plant-based scrambled eggs and three savory plant-based sausage links.

Classic stack of light, fluffy buttermilk flat cakes griddled to golden perfection and served with butter and maple syrup.

Three-egg omelet sautéed with tri-colored bell peppers, red onions, 6 oz grilled herb chicken breast, and melted provolone cheese, served with cheesy hash browns.

A warm tomato tortilla stuffed with cheesy hash browns, tri-colored peppers, soft scrambled eggs, and your choice of homemade chicken, pork, or turkey sausage.

Three-egg omelet loaded with sautéed spinach, tender mushrooms, and melted Swiss cheese, drizzled with savory spinach sauce and paired with cheesy hash browns.

Three-egg omelet featuring caramelized onions, mushrooms, melted mozzarella cheese, and a savory red wine demi-glace drizzle. Served with cheesy hash browns.

Egg white omelet sautéed with fresh zucchini, tri-colored peppers, cherry tomatoes, broccoli, and mushrooms in a fragrant garlic sauce, served with hash browns.

Two eggs cooked to your liking, served with your choice of breakfast meat, crispy potatoes, and warm toasted bread.

7 oz house-cut ribeye steak topped with sautéed mushrooms and grilled onions in a rich red wine demi-glace, paired with two eggs and signature cheesy hash browns.

Savory seasoned pork sausage patties grilled juicy and hot.

Crispy, lean turkey bacon strips cooked to perfection.

Thick-cut hardwood smoked pork bacon fried to a crispy finish.

Flavorful Parker House smoked sausage grilled link.

Crispy diced potatoes sautéed with sweet caramelized onions and herbs.

Crispy shredded potatoes baked with a blanket of melted cheddar and Monterey Jack cheese.

Two fresh farm eggs cooked to your preference: scrambled, fried, or poached.

Warm stone-ground corn grits served creamy and buttered, available savory or sweetened with maple.

Hand-breaded 6 oz chicken breast fried until golden brown and crispy.

Fried egg breakfast sandwich paired with side of hot cheesy hash browns.

Extra side slice or melt of rich cheddar cheese.

Two mini buttermilk flatcakes made specially for kids.

Two mini flatcakes loaded with sweet chocolate chips.

Single slice of golden dipped French toast, perfect for little appetites.

Crisp kale and romaine lettuce tossed with garbanzo beans, kalamata olives, roasted red peppers, and sliced red onions in house vinaigrette.

Crispy fried chicken wings tossed in Truth's signature dry Italian seasoning mix, served with creamy ranch dressing.

Pan-seared fresh jumbo lump crab cake served with house-made creamy dipping sauce.

Tender seasoned grilled chicken over penne pasta coated in creamy spicy Alfredo sauce, tossed with fresh spinach and diced tomatoes.

Lightly battered crispy squid rings served with zesty spicy cherry pepper relish and house marinara dipping sauce.

Three succulent grilled lamb chops with demi-glace sauce, sweet peppers, mushrooms, carrots, pearl onions, fried potatoes, and two eggs.

Rich freshly brewed hot caffeinated coffee.

Freshly brewed hot coffee spiked with a smooth shot of premium liquor.

Warm brewed coffee combined with silky, sweet Irish cream liqueur.

Rich blend of hot coffee, Kahlúa coffee liqueur, and smooth Baileys Irish cream.

Rich, velvety cocoa steamed with milk and topped with fluffy marshmallows or whipped cream.

Selection of aromatic steeped herbal teas.

Freshly squeezed 100% orange juice.

Refreshing, tart cranberry juice cocktail.

Sweet, crisp 100% apple juice.

Sweet tropical pineapple juice served cold.

Sweet and tangy freshly stirred lemonade.

Traditional Southern iced tea sweetened to perfection.

Choice of ice-cold carbonated sodas.