Truluck's Ocean's Finest Seafood and Crab

Freshly caught Pacific Northwest Dungeness crab legs, served tender, sweet, and pre-cracked for easy enjoyment.

Wild Alaskan Bairdi crab, prized for its exceptionally sweet, succulent flavor profile and rich texture.

Premium Bering Sea red king crab, jumbo succulent legs served with drawn butter and fresh lemon.

An extraordinary tasting flight featuring a trio of world-class crab varieties sourced from pristine waters.

Half dozen fresh oysters served on crushed ice with fresh horseradish, cocktail sauce, and champagne mignonette.

Chilled jumbo tiger shrimp served alongside signature spicy horseradish-cocktail sauce and fresh lemon.

Fresh ahi tuna layered with avocado, jalapeño, mango, ponzu, sesame oil, and crispy wonton chips.

House-made jumbo lump crab cake cooked to golden perfection, accompanied by fresh dilled tartar sauce.

Tender calamari tossed with blistered shishito peppers, red fresno peppers, fresh basil, sweet chili glaze, and dynamite aioli.

Savory house-ground prime beef meatballs glazed with signature house steak sauce.

Warm, soft Parker House rolls brushed with rich butter and finished with freshly grated parmesan cheese.

Silky, velvety bisque prepared with aged sherry and abundant morsels of fresh lobster meat.

Crisp Sonoma greens tossed with spicy pecans, creamy goat cheese, sliced apples, dried cranberries, and honey vinaigrette.

Crisp little gem lettuce leaves with shaved parmesan cheese, Parker House croutons, and house-made Caesar dressing.

Crisp iceberg lettuce wedge topped with blue cheese crumbles, warm smoky bacon, cherry tomatoes, and creamy blue cheese dressing.

Ripe tomatoes paired with shaved red onion, fresh dill, warm bacon, and buttermilk ranch.

Sliced grilled tenderloin served over sweet corn salad, fresh greens, and rich avocado ranch dressing.

Generous lump blue crab over crisp iceberg lettuce, heirloom cherry tomatoes, hard-boiled eggs, cucumber, and classic Louie sauce.

Chilled blue crab, shrimp, and tender calamari served with ripe tomatoes, olives, cucumbers, and crumbled feta cheese over greens.

Pan-seared salmon served over Sonoma greens with spicy pecans, goat cheese, apples, dried cranberries, and honey vinaigrette.

Grilled jumbo shrimp served over crisp little gem lettuce with shaved parmesan cheese, croutons, and classic Caesar dressing.

Golden crispy fried chicken breast with shaved Asian vegetable slaw and spicy mayo on a toasted brioche bun.

Jumbo lump crab cake topped with crisp lettuce, ripe tomato, and tartar sauce on a toasted buttered bun.

Seared, blackened, or crispy-fried snapper topped with shaved crisp gem lettuce, red onion, and caper-rouge aioli on a toasted bun.

Juicy prime beef patty topped with melted American cheese, crisp lettuce, tomato, red onion, and house burger sauce on brioche.

Chilled lobster meat lightly dressed in shallot-dill dressing, served on a buttery toasted brioche roll.

Roasted natural chicken breast paired with basil-parmesan mashed potatoes, garlic-butter sauce, and crispy capers.

Tender king crab meat tossed with linguine pasta in a seafood butter broth with fresh tomatoes, capers, and basil.

Pan-seared salmon served over parmesan mashed potatoes, topped with blue crab, sautéed shrimp, and jalapeño béarnaise sauce.

Delicate sea bass coated in sweet miso glaze, served alongside crab fried rice and shaved Asian vegetables.

Pan-seared sesame-crusted ahi tuna paired with parmesan mashed potatoes and rich tamari reduction.

Pan-seared jumbo scallops and shrimp served over florentine cauliflower rice with lemon vinaigrette.

Fresh snapper topped with shrimp, crawfish, and piquant Creole sauce over fluffy rice pilaf.

Pan-glazed grouper served over warm quinoa with jalapeño, fresh tomato, and sweet chili sauce.

Premium grade Ōra King salmon paired with cucumber, baby arugula, baby tomatoes, couscous, tahini, and lemon vinaigrette.

Melt-in-your-mouth Chilean seabass, expertly pan-seared and served with rich culinary finish.

Sustainably raised Norwegian salmon fillet, pan-roasted to preserve natural moisture and flavor.

Prime sushi-grade ahi tuna steak prepared to your preference with light seasonings.

Locally sourced fresh Florida snapper cooked tender and flaky with fresh herbs.

Wild-caught Florida black grouper pan-seared to preserve subtle ocean flavors.

Tender, center barrel-cut filet mignon cooked to your exact desired temperature.

16 oz. center-cut boneless prime ribeye steak featuring exceptional marbling and deep savory flavor.

14 oz. center-cut prime New York strip steak; upgrade available to au poivre with brandy green peppercorn sauce.

Chef's cut prime steak served with truffle fries, tartar béarnaise, and fresh chimichurri.

Rich compound butter infused with king crab meat and aromatic truffle.

Tender blue crab meat topped with decadent béarnaise sauce and fresh asparagus spears.

Jumbo shrimp wrapped in smoky cherrywood bacon and grilled to perfection.

Tender, succulent cold water lobster tail served with warm drawn butter and lemon.

Thick-roasted cauliflower steak served with fresh asparagus and vibrant red pepper-pecan romesco sauce.

Rich mushroom ragu served over broad pappardelle pasta with tomato sauce, vegan cashew ricotta, and fresh basil.

Fresh asparagus spears gently steamed or grilled and lightly seasoned.

Sautéed tenderstem broccolini with fresh garlic and extra virgin olive oil.

Fresh baby spinach leaves sautéed in garlic-infused olive oil.

Classic rich and velvety creamed spinach finished with subtle nutmeg and parmesan.

Pan-seared broccoli florets with caramelized edges and lemon butter.

Sautéed wild mushrooms tossed with butter, herbs, and garlic.

Grated cauliflower rice cooked Florentine style with spinach, garlic, and herbs.

Hand-cut golden crispy fries tossed with aromatic truffle oil, parmesan, and fresh herbs.

Creamy whipped potatoes folded with garlic and aged parmesan cheese.

Pan-fried sliced potatoes cooked with caramelized onions and butter.

Savory jasmine fried rice tossed with sweet lump crab meat, fresh vegetables, and Pan-Asian seasonings.

Creamy spiral mac & cheese made with luxurious melted brie and sharp cheeses.