2 Courses
$36.00A curated two-course executive lunch featuring your choice of an elegant first-course appetizer or fresh salad paired with a signature land or sea entrée.
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THE POWER LUNCH
1st Course
Sonoma Greens Salad
Fresh tender Sonoma greens tossed with crunchy spicy pecans, creamy goat cheese, crisp apple slices, and sweet dried cranberries in a bright honey vinaigrette.
Little Gem Caesar Salad
Crisp Little Gem lettuce leaves topped with aged shaved parmesan cheese and golden Parker House croutons, coated in rich house-made Caesar dressing.
Lobster Bisque
Velvety smooth lobster bisque infused with aged sherry and topped with tender morsels of sweet butter-poached lobster meat.
Jumbo Shrimp Cocktail
Trio of chilled jumbo wild-caught shrimp served over crushed ice alongside a fiery house-made horseradish cocktail sauce.
Prime Meatballs
Savory meatballs crafted from prime beef, tenderly cooked and glazed in Truluck's signature house steak sauce.
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2nd Course
Filet Medallions
Tender prime beef filet medallions cooked to perfection, served over garlic-parmesan mashed potatoes and finished with lemon-garlic butter.
Jalapeño Salmon Béarnaise
Pan-seared Atlantic salmon crowned with sweet blue crab meat and sautéed shrimp, resting on parmesan mashed potatoes in a spicy jalapeño béarnaise.
Sesame Seared Tuna
Sushi-grade tuna crusted in sesame seeds, expertly seared rare and served atop parmesan mashed potatoes with a rich tamari reduction glaze.
Roasted Natural Chicken
Herb-roasted natural chicken breast paired with basil-parmesan mashed potatoes, topped with a garlic-butter pan sauce and crispy capers.
Steak Sandwich
Sliced tender prime steak on a toasted artisan baguette with caramelized onions, peppery arugula, rich truffle aioli, and dynamite sauce.
Redfish Pontchartrain
Blackened redfish fillet topped with succulent shrimp and crawfish tails in a piquant creole sauce, served over seasoned rice pilaf.
Desserts & Sweet Additions
World Class Carrot Cake
$7.00Moist multi-layered carrot cake topped with velvety cream cheese icing, studded with spicy pecans, and served with warm butterscotch sauce.
Chocolate Malt Cake
$7.00Decadent dark chocolate cake layered with silky malt icing, served alongside fresh berries and a drizzle of warm chocolate fudge sauce.
Key Lime Pie
$7.00Tart and creamy Florida key lime pie baked in an almond-graham cracker crust, crowned with a swirl of fresh hand-whipped cream.
