Truluck's

Indulge in a curated 2-course upscale midday experience featuring premium seasonal selections.

Crisp mixed greens tossed with spicy candied pecans, creamy goat cheese, fresh apple slices, dried cranberries, and sweet honey vinaigrette.

Crisp little gem lettuce leaves coated in a creamy caesar dressing, topped with shaved parmesan and golden parker house croutons.

Smoky roasted poblano soup loaded with chorizo, succulent shrimp, monterey jack cheese, and crispy tortilla strips.

Tender filet medallions served alongside parmesan mashed potatoes and rich lemon-garlic butter.

Pan-seared salmon finished with béarnaise sauce, blue crab, sautéed shrimp, and creamy parmesan mashed potatoes.

Sesame-crusted seared tuna served over parmesan mashed potatoes with a savory tamari reduction.

Golden roasted natural chicken served over basil-parmesan mashed potatoes with garlic-butter sauce and crispy capers.

Luxurious steak sandwich layered with caramelized onions, truffle aioli, dynamite sauce, fresh arugula, and toasted baguette.

Pan-seared redfish topped with shrimp, crawfish, piquant creole sauce, and a side of seasoned rice pilaf.

Tart key lime custard in an almond and graham cracker crust, finished with fresh whipped cream.

Delightful citrus mascarpone cream layered with soaked ladyfingers and basil-scented fresh strawberries.

Crisp and refreshing sparkling wine from Spain with lively effervescence.

Crisp white wine featuring bright citrus notes and clean mineral undertones.

Vibrant and aromatic sauvignon blanc showcasing bright fruit and crisp herbal notes.

Rich and balanced chardonnay offering subtle oak influences and ripe orchard fruit flavors.

Refreshing Spanish rosé bursting with vibrant red berry flavors and floral accents.

Classic Provençal rosé offering delicate red fruit aromas and a crisp, dry finish.

Renowned crisp and elegant rosé featuring complex citrus notes and refined red fruit profiles.

House-made signature sangria infused with fresh seasonal fruits and a secret blend of wines.

Shaved parmesan cheese, house-made parker house croutons, and classic caesar dressing over crisp romaine.

Juicy sliced tomatoes layered with shaved red onion, fresh dill, warm bacon, and decadent buttermilk ranch dressing.

Mixed greens tossed with spicy candied pecans, goat cheese crumbles, sliced apples, dried cranberries, and honey vinaigrette.

Creamy fresh burrata cheese paired with stone fruit slices, shaved prosciutto, honey vinaigrette, and crushed pistachios.

Crisp iceberg lettuce wedge topped with blue cheese, warm smoky bacon, cherry tomatoes, and creamy blue cheese dressing.

Sesame-crusted seared ahi tuna accompanied by smooth parmesan mashed potatoes and a savory tamari reduction.

Tender petit scallops and shrimp sautéed and served over florentine cauliflower rice with a bright lemon vinaigrette.

Golden roasted natural chicken served over basil-parmesan mashed potatoes, garlic-butter sauce, and crispy capers.

Wide pappardelle pasta tossed in mushroom and tomato ragu, vegan cashew ricotta, and fresh basil.

Pristine Ora King salmon served with cucumber, baby arugula, tomatoes, fluffy couscous, tahini, and lemon vinaigrette.

Juicy shrimp wrapped in smoky cherrywood bacon and charred to perfection.

Plump oysters coated in crispy panko breadcrumbs and fried golden.

Citrus mascarpone cream layered with soaked ladyfingers and basil-scented fresh strawberries.

Truluck's Reserve Old Forester Bourbon at 130.2 proof with chinato vermouth and bitters.

Monkey 47 Schwarzwald Dry Gin, Carpano Bianco, elderflower liqueur, orange bitters, and a lemon twist.

Stoli Elit Vodka served ice cold with your choice of lemon twist, olives, or blue cheese olives.

Can't decide? Enjoy a tasting flight of two distinct Tiny Tinis.

Belvedere 10 vodka stirred tableside and served with four caviar-stuffed olives.

Rare Nolet's Reserve gin stirred tableside and served with fresh sweet berries.

Made with Elijah Craig single barrel bourbon 129.5 proof, spiced orange, angostura, and orange bitters.

A sensory tour de force of dry ice smoke, vodka, framboise, fresh lime, and pineapple.

House-made secret recipe sangria packed with fresh fruit and premium wine.

Smoky mezcal combined with botanical liqueur, hibiscus, and fresh lime.

Classic bourbon cocktail with spiced orange, angostura, and orange bitters.

Truluck's single barrel El Tesoro reposado tequila with Grand Marnier and fresh lime.

Non-alcoholic mocktail featuring strawberry, almond, fresh lime, and sparkling coconut water.

Muddled blackberry with a hint of habanero, fresh lime, and sparkling soda water.

Lyre's Agave Blanco, fresh citrus juices, agave, and a delicate touch of habanero.

Hibiscus infusion with spiced orange, almond, fresh citrus, and soda water.

Refreshing non-alcoholic bubbles paired with botanical Ritual Aperitif.

Smooth and complex Japanese single malt whisky with refined flavor layers.

Exceptional rye whiskey finished in rum barrels for a sweet and spicy profile.

Complex triple cask finished bourbon featuring deep, multi-layered aromas.

Extra-aged, deeply rich and complex 18-year-old bourbon with an exceptionally long finish.

Smooth and perfectly balanced single barrel bourbon with classic warm oak characteristics.

Aged 10 years, offering rich spice, caramel, and robust oak characteristics.

Expertly blended rye whiskey with bold spice and rich depth on the palate.

Premium straight bourbon featuring robust oak, vanilla, and caramel notes.

Unique straight bourbon whiskey with complex, highly nuanced flavor profiles.

Extremely rare 20-year-old straight bourbon of exceptional character and depth.

Unique Japanese grain whisky distilled in traditional Coffey stills.

Highly allocated 14-year-old heritage bourbon release with remarkable complexity.

Craft straight rye whiskey with prominent spice, oak, and sweet undertones.

Hand-selected single barrel straight bourbon of exceptional quality and flavor profile.

Acclaimed small-batch Tennessee bourbon whiskey with a smooth, sweet finish.

Bold and spicy uncut straight rye whiskey offering intense character.

Sweet mash rye whiskey featuring complex herbal and warming spice notes.

Bold 10-year-old 100% rye whiskey delivering powerful spice and oak richness.

Exclusive single barrel bourbon selected specially to complement Truluck's menu.

Classic warm and rich small batch bourbon whiskey with smooth caramel notes.

Crisp and vibrant lowland blanco tequila with clean, bright agave flavor.

Aged in oak barrels for a smooth, perfectly balanced reposado profile.

Complex aged añejo tequila featuring rich caramel, vanilla, and oak notes.

Ultra-luxury extra-aged añejo tequila presented in an iconic artisan decanter.

Exclusive añejo tequila finished in legendary Japanese Yamazaki whisky casks.

Earthy 100% agave reposado tequila packaged in a distinctive recycled glass bottle.

Single-estate artisan blanco tequila showcasing pure, unadulterated agave character.

Single-estate reposado tequila with delicate wood and subtle spice notes.

Traditional artisanal Oaxacan mezcal offering gentle, earthy smoke.

Aged smoky mezcal featuring rich caramel and herbal undertones.

Classic, highly respected additive-free blanco tequila.

Artisanal reposado tequila aged gracefully in ex-bourbon barrels.

Exceptional aged tequila with deep agave and toasted oak complexity.

Intensely peaty and smoky single malt Scotch whisky directly from Islay.

Speyside single malt finished in two different wood casks for smooth honeyed richness.

Speyside single malt finished in rum casks for delightful notes of tropical fruit and toffee.

Richly sherried Speyside single malt boasting deep fruit and spice notes.

Warm and spicy Speyside single malt aged in traditional Solera vats.

Rich and exotic single malt finished in custom French oak casks.

Extremely smooth Highland single malt with rich floral and dried fruit notes.

Pioneering heavily peated Islay single malt featuring bold medicinal smoke.

Classic sherry-seasoned single malt with rich dried fruit and warm wood spice.

Complex single malt matured in a unique combination of three oak casks.

Luxurious single malt crafted from some of the rarest sherry-seasoned casks available.

Innovative limited release single malt whisky featuring complex, modern flavor layers.

Classic coastal Highland single malt balancing rich fruit sweetness and peaty smoke.

Fresh ahi tuna tartare with avocado, jalapeño, mango, ponzu, sesame oil, and crispy wonton chips.

Half dozen fresh oysters on the half shell with horseradish, cocktail sauce, and champagne mignonette.

Luxurious caviar service served with traditional accoutrements and accompaniments.

Fluffy steamed bao buns stuffed with crispy tempura lobster, cucumber, green onion, sesame-thai basil aioli, and red tobiko.

Warm, buttery Parker House rolls brushed with butter and topped with parmesan.

Mixed greens tossed with spicy pecans, goat cheese, apples, dried cranberries, and honey vinaigrette.

Crisp little gem lettuce with shaved parmesan, parker house croutons, and caesar style dressing.

Crisp iceberg wedge topped with blue cheese, warm bacon, cherry tomatoes, and blue cheese dressing.

Sliced tomatoes with shaved red onion, dill, warm bacon, and decadent buttermilk ranch.

Tender petit lobster tails served over artisan black and white linguini with vine-ripened tomatoes in lemon-basil garlic sauce.

Sesame-crusted seared tuna with a ruby-red center, drizzled with tamari reduction over creamy mashed potatoes.

Whole pan-roasted Mediterranean branzino garnished with cherry tomatoes, olives, capers, chives, and lemon-extra virgin olive oil.

Plump scallops and shrimp sautéed to perfection, served over florentine cauliflower rice with a light lemon vinaigrette.

Pan-seared trout amandine topped with toasted almonds and lemon-caper butter over parmesan mashed potatoes.

Pan-seared redfish topped with shrimp, crawfish, piquant creole sauce, and seasoned rice pilaf.

Pristine Ora King salmon fillet garnished with citrus-tarragon butter and seasonal vegetables.

A tasting flight of three distinct petit broiled filets, distinctly designed and seasonally crafted.

Center-cut 14 oz prime New York strip, with optional au poivre and brandy green peppercorn sauce upgrade.

Chef's cut prime steak served with crispy truffle fries and tartar béarnaise sauce.

Succulent Lumina lamb chops with dijon-parmesan crust, parmesan mashed potatoes, and rosemary jus.

Thick-cut roasted cauliflower steak served over asparagus and a rich red pepper-pecan romesco sauce.

Handmade pappardelle pasta tossed in rich plant-based bolognese sauce with vegan meatballs and cashew ricotta.

Freshly steamed tender asparagus spears lightly seasoned.

Tender broccolini sautéed with garlic and olive oil.

Simple and healthy tender steamed baby spinach.

Rich and velvety classic creamed spinach topped with parmesan.

Crispy pan-seared broccoli florets tossed in garlic butter.

Savory sautéed wild mushrooms glistening in rich herb butter.

Light and flavorful cauliflower rice prepared in florentine style with herbs and garlic.

Crispy golden fries tossed in aromatic truffle oil and shaved parmesan.

Creamy whipped potatoes blended with rich butter and parmesan cheese.

Pan-fried sliced potatoes tossed with sweet caramelized onions and fresh parsley.

Luxurious creamy macaroni and cheese made with rich melted brie and a toasted crumb crust.