Trinity Place Bar & Restaurant

Warm, rich chocolate fondant served with luscious chocolate fondue sauce and a scoop of velvety Tahitian vanilla ice cream.

Fresh soy-sesame marinated salmon tartare layered with creamy avocado, crisp scallions, cucumber carpaccio, sesame seeds, and parmesan toasted French baguette slices.

Juicy portobello mushrooms stuffed with sweet lump crabmeat, served alongside sautéed seasonal vegetables, rich lemon butter sauce, and vibrant blood orange microgreens.

Chef's daily creation prepared fresh with seasonal, high-quality ingredients.

Crisp seasonal market greens tossed in a light, tangy balsamic dressing.

Smooth house-made chickpea hummus served with colorful house-pickled vegetables and warm grilled country bread.

Crisp hearts of Romaine lettuce tossed in creamy Caesar dressing, finished with grilled herb croutons and shaved parmesan cheese.

A dual tasting of sushi-grade Ahi tuna with soy-sesame dressing and King salmon with wasabi-ginger dressing, served with cucumber salad, hijiki seaweed salad, and crispy flatbread.

Flaky pastry tart filled with sweet caramelized onions, rich Gruyère cheese, oven-dried tomatoes, and smooth crème fraîche.

An artisanal selection of cured meats and savory pâté, accompanied by olives, house pickles, house chutney, Dijon mustard, and grilled country bread.

Daily curated selection of imported and domestic artisanal cheeses, served with toasted walnuts, fresh grapes, and fruit and nut bread.

Customizable tasting board featuring your choice of two artisanal cheeses and two cured meats, paired with walnuts, grapes, house chutney, pickles, and grilled country bread.

Silky smooth house-made chicken liver pâté served with tangy house chutney, pickled vegetables, and grilled country bread.

Creamy fresh burrata cheese paired with savory Serrano ham, toasted pistachios, tart cranberry jam, pickled red onion, peppery arugula, and grilled country bread.

Fresh seasonal greens and mixed vegetables dressed in light balsamic vinaigrette.

House-made creamy chickpea hummus served with vibrant house-pickled seasonal vegetables.

Sushi-grade Ahi tuna with soy-sesame dressing and organic salmon with wasabi-ginger dressing, paired with fresh cucumber salad and hijiki seaweed salad.

Selection of premium cured meats and pâté served with olives, house pickles, sweet chutney, and Dijon mustard.

Daily selection of imported and domestic artisanal cheeses served naturally gluten-free.

Selection of two artisanal cheeses and two cured meats served with house pickles and chutney.

Rich house-made chicken liver pâté served alongside house chutney and crispy pickles.

Creamy burrata paired with Serrano ham, toasted pistachios, cranberry jam, pickled red onion, arugula, and gluten-free toasted bread.

Tender, succulent duck leg confit served over rich, creamy wild mushroom and parmesan risotto.

Roasted chicken breast, crisp iceberg lettuce, smoked country bacon, oven-roasted tomatoes, avocado, Gorgonzola Dolce, and hard-cooked egg tossed in champagne vinaigrette.

Blackened organic salmon fillet served with tender broccolini, tri-color cauliflower, paprika golden raisins, hazelnuts, and aromatic coconut-curry sauce.

Handmade cavatelli pasta tossed with spicy Italian sausage, tender spinach, caramelized butternut squash, marinara sauce, topped with creamy lemon-ricotta and fried sage.

Crispy duck leg confit served over rich wild mushroom parmesan risotto, enhanced with savory porcini jus.

Tender ravioli stuffed with Gorgonzola and ricotta cheeses, coated in a nutty brown butter, hazelnut, and sage sauce.

Prime ground Wagyu beef patty cooked to perfection, served with house-made red onion chutney, choice of cheese, crispy home fries, and a fresh garden salad.

Roasted chicken breast, crisp Romaine lettuce, smoked bacon, oven-roasted tomatoes, fresh avocado, Gorgonzola Dolce cheese, hard-boiled egg, and champagne vinaigrette.

Tender beef chuck slow-braised in rich Guinness gravy with carrots, onions, and mushrooms, served with creamy mashed potatoes and a golden flaky puff pastry cap.

Pepper-crusted Ahi tuna served chilled over soba noodles, pickled carrot & daikon radish, scallions, cucumber, and edamame in a savory soy-sesame dressing.

Pan-seared blackened organic salmon served alongside broccolini, tri-color cauliflower, sweet paprika golden raisins, crunchy hazelnuts, and coconut-curry sauce.

Fresh baby spinach sautéed with olive oil and roasted garlic.

Tender broccolini charred to perfection with garlic and lemon zest.

Velvety mashed potatoes whipped with rich cream and aged parmesan cheese.

Crispy seasoned golden potato home fries sauteed with herbs.

Traditional rich and creamy clam chowder loaded with tender clams and potatoes, garnished with golden brioche croutons.

Crisp seasonal market greens tossed in a light balsamic dressing.

Creamy chickpea hummus served with tangy house pickles and warm grilled country bread.

Crisp hearts of Romaine lettuce tossed in traditional Caesar dressing, served with grilled herb croutons and shaved parmesan.

A combination of sushi-grade Ahi tuna with soy-sesame dressing and organic salmon with wasabi-ginger dressing, served with cucumber salad, hijiki seaweed salad, and flatbread.

Caramelized sweet onions baked in a delicate pastry shell with Gruyère cheese, crème fraîche, and oven-dried tomatoes.

Curated selection of cured meats and pâté, served with olives, house pickles, chutney, Dijon mustard, and grilled country bread.

Daily selection of fine imported and domestic cheeses accompanied by toasted walnuts, fresh grapes, and fruit and nut bread.

Select two cheeses and two meats, paired with walnuts, grapes, fruit and nut bread, house chutney, pickles, and grilled country bread.

Rich, smooth chicken liver pâté served with signature house chutney, artisan pickles, and grilled country bread.

Fresh burrata paired with savory Serrano ham, toasted pistachios, sweet cranberry jam, pickled red onion, arugula, and grilled country bread.

Fresh seasonal market salad served with house balsamic dressing.

Creamy house-made chickpea hummus served with vibrant pickled vegetables.

Sushi-grade Ahi tuna with soy-sesame dressing and organic salmon with wasabi-ginger dressing, paired with cucumber and hijiki seaweed salads.

Cured meats and savory pâté served with olives, house pickles, sweet chutney, and Dijon mustard.

Selection of imported and domestic artisanal cheeses served naturally gluten-free.

Select two cheeses and two meats served with house chutney and pickles.

Velvety chicken liver pâté served with house chutney and pickled vegetables.

Creamy burrata paired with Serrano ham, toasted pistachios, cranberry jam, pickled red onion, arugula, and gluten-free bread.

Handmade cavatelli pasta tossed with spicy Italian sausage, spinach, caramelized butternut squash, marinara sauce, lemon-ricotta, and fried sage.

Succulent duck leg confit served atop wild mushroom parmesan risotto, finished with rich porcini jus.

Gorgonzola and ricotta stuffed ravioli served with spinach in a rich brown butter, hazelnut, and sage sauce.

Prime ground Wagyu beef patty cooked to order, topped with red onion chutney, choice of cheese, served with crisp garden salad and home fries.

Roast chicken breast, crisp Romaine lettuce, smoked country bacon, oven-roasted tomato, avocado, Gorgonzola Dolce, hard-boiled egg, champagne vinaigrette.

Melt-in-your-mouth braised boneless short rib served over soft polenta and sautéed spinach, bathed in rich Barolo wine sauce, garnished with shredded apple and celery leaves.

Pan-seared cremini-crusted Mahi Mahi served with baby bok choy, Hon-Shimeji mushrooms, sweet bell peppers, edamame, scallions, and a silky miso butter sauce.

Chilled pepper-crusted Ahi tuna on a bed of soba noodles, pickled carrot & daikon radish, scallion, cucumber, and edamame in a soy-sesame dressing.

Blackened organic salmon with broccolini, tri-color cauliflower, paprika golden raisins, hazelnuts, and a luscious coconut-curry sauce.

Tender filet steak medallions smothered in green peppercorn cream sauce, served alongside rich potato-Gruyère gratin and charred broccoli rabe.

Fresh baby spinach sautéed with garlic and extra virgin olive oil.

Tender charred broccolini with garlic and fresh lemon.

Rich layers of thinly sliced potatoes baked with creamy Gruyère cheese till golden brown.

Smooth mashed potatoes infused with butter, cream, and aged parmesan cheese.

Golden crispy seasoned potato home fries.

Tender duck leg confit served with wild mushroom parmesan risotto.

Roast chicken breast, iceberg lettuce, smoked bacon, roasted tomatoes, avocado, Gorgonzola Dolce, hard-cooked egg, champagne vinaigrette.

Cremini-crusted Mahi Mahi served with baby bok choy, Hon-Shimeji mushrooms, sweet bell pepper, edamame, scallions, and miso butter sauce.

Blackened organic salmon with broccolini, tri-color cauliflower, paprika golden raisins, hazelnuts, and coconut-curry sauce.

Petite filet steak medallions served with potato-Gruyère gratin and charred broccoli rabe.

Classic moist sponge cake infused with rich dates, served warm with sweet toffee sauce and a scoop of Tahitian vanilla ice cream.

Decadent dark chocolate truffles infused with Grand Marnier and Frangelico liqueurs.

Classic rich and creamy New York style cheesecake on a buttery cookie crust, topped with mixed berry compote and whipped cream.

Silky Tahitian vanilla bean custard topped with a golden, caramelized burnt sugar crust.

Refreshing trio of seasonal fruit sorbets served with fresh mint.