Trestle Restaurant

A warm, comforting bowl of earthy roasted mushroom soup enriched with a touch of black pepper cream, topped with house-made focaccia croutons and tangy pickled red onion.

A vibrant and savory Italian chopped salad featuring sliced mortadella, shaved parmesan, and a zesty olive-oregano vinaigrette.

Velvety celery root and chestnut soup elevated with a bright apple-thyme mignonette and a luxurious swirl of crème fraîche.

Crisp little gem lettuce leaves tossed in a bright dijon vinaigrette, topped with crunchy sunflower seeds and fresh sliced avocado.

Hearty cannellini bean soup accented with tender pole beans, shaved manchego cheese, and a vibrant green chimichurri drizzle.

Fresh chicory and tender artichokes combined with savory mortadella, barigoule vinaigrette, and a kick of Calabrian chile aioli.

A hearty, warming chowder loaded with shrimp, tender potatoes, smoky bacon lardons, spicy hatch chiles, and fresh scallions.

Rich and creamy heirloom tomato risotto accented with savory bacon lardons, fresh rosemary, and a decadent hollandaise finish.

Vibrant saffron-infused linguine tossed with fresh Manila clams, toasted garlic, and a pinch of chili flakes for an authentic coastal Italian flair.

Tender rigatoni smothered in a robust lamb Bolognese sauce, tossed with sweet piquillo peppers, bitter dandelion greens, and pecorino cheese.

Silky kabocha squash risotto crowned with earthy chanterelle conserva, lemon agrumato, and freshly grated parmesan cheese.

Sweet summer corn risotto featuring a medley of sautéed morel and maitake mushrooms, finished with premium parmesan.

Classic Sicilian spaghetti coated in savory anchovy butter, tossed with tender zucchini and fragrant toasted garlic.

Creamy roasted tomato risotto embellished with seasonal summer squash, fresh basil, and shaved ricotta salata.

Crispy golden kataifi-crusted rock cod served over tender zucchini and baby eggplant, accompanied by a vibrant red pepper-walnut puree.

Crispy skin duck leg confit served alongside roasted sunchokes and baby cabbage, drizzled with a rich dark huckleberry jus.

Pan-seared California yellowtail fillet resting on smooth sweet potato purée and sautéed maitake mushrooms, delicately finished with a glistening citrus fumét.

Whole-filet branzino with ultra-crispy skin served over a fresh baby squash and tomato panzanella, accented with almond romesco sauce.

Tender duck leg confit with exceptionally crispy skin served over olive oil potatoes, baby mustard greens, and briny nicoise olives.

Delicate pan-seared Petrale sole fillet resting on a bed of sweet creamed corn, garnished with fresh tarragon and a bright sungold tomato relish.

A moist, spiced carrot layer cake generously frosted with rich cream cheese icing and a subtle hint of aromatic cardamom.

Decadent dark chocolate pot de crème topped with airy milk chocolate mousse and a tart Luxardo cherry relish.

A modern culinary interpretation of carrot cake garnished with candied walnuts, smooth fromage blanc, and crispy fried parsnip ribbons.

Classic choux pastry profiteroles filled with luscious milk chocolate cream and drizzled with rich salted caramel.

Fresh seasonal berries layered with soft vanilla cake, airy sabayon, and a refreshing touch of lemon syrup.

Layers of blueberry and buttermilk cake trifle featuring bright lemon curd, rich mascarpone mousse, and crunchy maple walnuts.

A dense, fudgy dark chocolate brownie topped with toasted marshmallow and a crisp graham cracker tuile.

Basque apple cider from Pontevedra, Spain (330ml), offering a crisp, hopped profile.

Refreshing apple cider infused with pink guava from Richmond, CA (355ml).

Crisp pale lager brewed with pickle brine from Milwaukee, WI (355ml).

Mexican-style crisp lager from Livermore, CA (473ml) with a clean finish.

Traditional Kölsch beer from Minneapolis, MI (355ml), clean and refreshing.

German-style pilsner from Portland, OR (473ml) showcasing bright hop notes.

Classic Hefeweizen from Munich, Germany (330ml) with notes of banana and clove.

Belgian-style witbier from Kitasaku, Japan (355ml) with citrus undertones.

Spelt saison from Brussels, Belgium (330ml) fermented with Brettanomyces.

Farmhouse ale from Ibaraki, Japan (350ml) with complex aromatic herbs.

Gose brewed with fresh orange zest from Tallinn, Estonia (330ml).

Traditional Flanders red sour ale from Bellegem, Belgium (330ml).

Festbier style lager from Tulsa, OK (473ml) with a rich malt backbone.

Juicy hazy pale ale from Sacramento, CA (473ml) packed with tropical flavors.

San Francisco-brewed hazy IPA (473ml) featuring aromatic hop profiles.

Classic hop-forward West Coast IPA from Oakland, CA (473ml).

Trappist Dubbel from Rochefort, Belgium (330ml) with rich dark fruit notes.

Trappist Tripel from Mechelen, Belgium (330ml), strong and golden.

Trappist strong dark ale from Watou, Belgium (330ml) with warming holiday spices.

Smoked Märzern lager from Bamberg, Germany (473ml) with unique campfire notes.

Traditional Ur-Bock Dunkel from Einbeck, Germany (330ml), robust and malty.

Highland Park barrel-aged stout from Alva, Scotland (330ml) aged to perfection.

Baltic porter infused with cacao and orange zest from Denver, CO (355ml).

Imperial stout brewed with cinnamon, maple, and vanilla from Niles, IL (473ml).

Sophisticated zero-proof blend featuring Vibrante, linden flower tea, and clementine shrub.

Refreshing mocktail crafted with Floreal, ginger, lemon, honey, and smoky lapsang souchong tea.

Non-alcoholic pilsner from Bend, OR (355ml) with crisp hop notes.

De-alcoholized Riesling from Johannisberg, Germany NV, offering crisp fruity acidity.

Sparkling Chenin Blanc Brut from Vouvray, France NV with fine effervescence.

Crisp and effervescent Basque white wine from Arabako Txakolina, Spain 2023.

Crisp Loire Valley Sauvignon Blanc from France 2023 with mineral undertones.

Sicilian Catarratto from Terre Siciliane, Italy 2021 with bright citrus aromatics.

Rich Sonoma Coast Chardonnay from California 2022 with a velvety texture.

Skin-contact orange wine from Lisbon, Portugal 2021 displaying unique amber hues.

Pale pink Italian rosato wine from Toscana, Italy 2022 with delicate red fruit notes.

Generous North Coast Zinfandel from California 2023 featuring vibrant ruby color.

Fresh Beaujolais-Villages Gamay from France 2022 with translucent ruby tones.

Refined Anderson Valley Pinot Noir from California 2019 with elegant garnet color.

Deep ruby Barbera d'Alba Superiore from Italy 2015 with rich complexity.

Full-bodied Napa Valley red blend from California NV15 showcasing dark fruit characteristics.