Trejo's Cantina - Hollywood

Two crispy-fried tortillas loaded with flavorful chipotle chicken, paired with vibrant salsa roja and creamy avocado crema, topped with crumbled cotija cheese.

Smooth blended Farmers Market Beans combined with a melted three-cheese blend, tangy pickled jalapeños, and fresh cotija cheese, served alongside crispy tortilla chips.

Freshly mashed Hass avocado mixed with red onion, serrano chiles, fresh lime juice, toasted pistachios, and chopped cilantro, served with crisp corn tortilla chips.

Zesty pico de gallo made with diced tomatoes, onions, cilantro, jalapeños, and lime juice, served with warm tortilla chips.

Sweet and tangy fresh pineapple salsa infused with lime and cilantro, served alongside crunchy tortilla chips.

House-crafted chunky Mexican salsa made with fresh tomatoes, chiles, and aromatic spices, served with crispy corn chips.

Two golden deep-fried pastry turnovers filled with savory seasoned meats or vegetables, served with refreshing salsa verde.

Two crisp rolled corn tortillas filled with tender slow-cooked pork carnitas, served with salsa roja, avocado crema, and cotija cheese.

Two crispy rolled corn tortillas stuffed with seasoned potatoes and roasted poblano peppers, garnished with salsa roja, avocado crema, and cotija cheese.

Freshly grilled sweet corn sliced off the cob, tossed with smoky chipotle crema, cotija cheese, and chili spices.

Seared USDA Choice flap steak glazed in a citrus-soy steak sauce, topped with crisp verde slaw and nutty pepita pesto, served on a warm corn tortilla.

Succulent slow-roasted pork carnitas topped with sweet diced pineapple, red onion, and fermented hot sauce on a soft corn tortilla.

Five-hour braised tender beef seasoned with traditional spices, topped with pico de gallo, crispy tortilla strips, and cotija cheese on a corn tortilla.

Shredded chicken simmered in a smoky, spicy tomato-chipotle tinga sauce, garnished with pico de gallo, tortilla crunch, and cotija cheese on a corn tortilla.

Crispy fried chicken thigh seasoned to perfection, dressed with chipotle slaw, pico de gallo, and silky chipotle crema, wrapped in a fresh lettuce cup.

Sautéed succulent shrimp tossed in fiery diablo sauce, complemented by pickled onions, green salsa slaw, and cool avocado crema on a corn tortilla.

Pan-seared blackened Atlantic salmon fillet accompanied by sweet cherry tomatoes, fresh grilled corn, and citrusy orange crema slaw on a corn tortilla.

Slow-braised organic young jackfruit in citrus-soy marinade, finished with vegan avocado crema, pico de gallo, verde slaw, and tortilla crunch on a corn tortilla.

Seared savory mushrooms marinated in citrus soy, topped with tangy salsa verde slaw and fragrant pepita pesto on a soft corn tortilla.

Tender roasted cauliflower floret taco accented with vegan avocado crema, zesty pickled onions, and crunchy Inka corn on a corn tortilla.

Seared USDA Choice steak wrapped in a warm flour tortilla with nutty pepita pesto, simmered beans, Spanish rice, melted three-cheese blend, and pico de gallo.

Slow-roasted pork carnitas, fermented hot sauce, Farmers Market Beans, Spanish rice, melted cheeses, and pico de gallo wrapped tightly in a soft flour tortilla.

Five-hour braised beef barbacoa stuffed into a flour tortilla with crunchy corn tortilla strips, black beans, Spanish rice, cheese blend, and pico de gallo.

Spicy chicken tinga, crispy corn tortilla strips, cotija cheese, Farmers Market Beans, Spanish rice, melted cheese, and pico de gallo in a warm flour tortilla.

Crispy fried chicken thigh wrapped in a warm flour tortilla with smoky chipotle crema, Farmers Market Beans, Spanish rice, three-cheese blend, and pico de gallo.

Sautéed diablo shrimp, pickled red onions, smooth avocado crema, Farmers Market Beans, Spanish rice, melted cheese blend, and pico de gallo in a flour tortilla.

The ultimate combination of seared USDA steak and diablo shrimp with pepita pesto, beans, Spanish rice, melted three-cheese blend, and fresh pico de gallo.

Classic bean, cheese, and rice burrito featuring Farmers Market Beans, melted three-cheese blend, Spanish rice, and creamy cheesy bean dip.

Cheese-free burrito featuring seared citrus-soy mushrooms, pepita pesto, Farmers Market Beans, Spanish rice, and fresh pico de gallo in a soft flour tortilla.

Cheese-free plant-based burrito filled with citrus-soy braised young jackfruit, crispy tortilla strips, vegan avocado crema, beans, Spanish rice, and pico de gallo.

Hearty breakfast burrito stuffed with two fresh scrambled eggs, three-cheese blend, cheesy bean dip, crispy tater tots, and salsa roja.

Seared USDA Choice steak served over Spanish rice and Farmers Market Beans, garnished with pepita pesto, grilled corn, verde slaw, and pico de gallo.

Slow-braised spiced beef barbacoa over Spanish rice and Farmers Market Beans, topped with tortilla strips, cotija cheese, grilled sweet corn, and verde slaw.

Slow-roasted pork carnitas drizzled with fermented hot sauce, served over Farmers Market Beans, Spanish rice, fresh grilled corn, verde slaw, and pico de gallo.

Spicy shredded chicken tinga over Spanish rice and Farmers Market Beans, topped with tortilla crunch, cotija cheese, grilled corn, and fresh pico de gallo.

Crispy seasoned fried chicken thighs served over fresh grilled corn, Farmers Market Beans, Spanish rice, and verde slaw, finished with chipotle crema.

Sautéed diablo shrimp accompanied by pickled onions, grilled sweet corn, Farmers Market Beans, Spanish rice, verde slaw, pico de gallo, and avocado crema.

Pan-seared blackened Atlantic salmon over Spanish rice and Farmers Market Beans, served with grilled corn, green cabbage slaw, pico de gallo, and avocado crema.

Combination of seared USDA steak and diablo shrimp served with pepita pesto, grilled corn, Farmers Market Beans, Spanish rice, and fresh pico de gallo.

Braised organic young jackfruit in citrus soy marinade, served over rice and beans with crunchy tortilla strips, grilled corn, verde slaw, and vegan avocado crema.

Seared citrus-soy marinated mushrooms with green pepita pesto, grilled sweet corn, Farmers Market Beans, Spanish rice, and fresh pico de gallo.

Roasted cauliflower florets served over rice and beans with pickled red onions, grilled sweet corn, verde slaw, and smooth vegan avocado crema.

Seared USDA Choice flap steak glazed in citrus-soy steak sauce, folded with melted Monterey Jack, mozzarella, and asadero cheeses in a toasted flour tortilla.

Slow-roasted pork carnitas layered with melted Monterey Jack, mozzarella, and asadero cheese blend inside a golden toasted flour tortilla.

Spicy chicken tinga stuffed with melted Monterey Jack, mozzarella, and asadero cheeses inside a crispy flour tortilla.

Crispy fried chicken thighs, spicy serrano chiles, and verde slaw folded with melted three-cheese blend in a flour tortilla, served with chipotle crema.

Sautéed diablo shrimp in spicy sauce blended with melted Monterey Jack, mozzarella, and asadero cheeses in a toasted flour tortilla.

Melted blend of Monterey Jack, mozzarella, and asadero cheeses griddled to perfection inside a golden flour tortilla.

Flour tortilla filled with two fresh scrambled eggs, three-cheese blend, crisp bacon, and pico de gallo, served with chipotle crema.

Traditional simmered beans crafted from Danny's mom's secret family recipe.

Fragrant Basmati rice cooked with ripe tomatoes, chile de arbol, and aromatic seasonings.

Three-ounce portion of fresh Hass avocado blended with red onion, serrano chiles, lime, toasted pistachios, and cilantro.

Warm, crispy corn tortilla chips sprinkled with fresh zesty lime dust.

Mixed garden greens tossed with fresh grilled corn, Farmers Market Beans, sweet cherry tomatoes, cotija cheese, crunchy tortilla strips, and zesty citrus vinaigrette.

Crisp romaine lettuce tossed with crunchy tortilla strips, grated cotija cheese, and creamy Caesar dressing.

Rich and creamy rotating cheesecake with a buttery graham cracker crust and smooth sour cream topping.

Refreshing half-and-half mix of freshly brewed iced tea and strawberry lemon agua fresca.

Freshly brewed unsweetened black iced tea served chilled over ice.

Classic fountain Coca-Cola Original Taste.

Crisp, zero-calorie Diet Coke fountain drink.

Classic lemon-lime flavored caffeinated-free soft drink.

Grapefruit-flavored carbonated fountain soft drink (16 oz).

Traditional Mexican rice drink prepared with almond milk, cinnamon, and naturally sweetened with dates.

Refreshing house-made Mexican fruit drink handcrafted with fresh strawberries, lemon juice, and pure water.

Imported Mexican Coca-Cola sweetened with pure cane sugar in an iconic glass bottle.

Naturally flavored lime Mexican soft drink in a bottle.

Naturally flavored mandarin orange Mexican soft drink in a bottle.

Naturally flavored tropical mango Mexican soda.

Naturally flavored sweet pineapple Mexican soda.

Naturally flavored tangy tamarind Mexican soda.

Crisp, sparkling Mexican mineral water.

Trejo's signature purified alkaline bottled water.

Classic Red Bull energy drink bottle/can.

Sugarfree Red Bull energy drink.

Watermelon flavored Red Bull energy drink edition.

Masterfully crafted whole Arabica beans sourced from Mexico, El Salvador, and Colombia roasted to a smooth, full-bodied medium finish with subtle sweet notes.

Bold, robust blend of Central and South American Arabica coffee beans roasted dark for a satisfyingly rich cup.

Bright light roast blend of Central and South American Arabica beans offering a fruity, naturally sweet flavor profile.

Smoky, medium-heat blend of seven premium peppers, crafted non-GMO and gluten-free without artificial preservatives.

Zesty mild hot sauce combining jalapeños, white onion, lime, Manzanilla olives, and honey for a bright savory-sweet depth.

Fiery habanero sauce balanced by sweet carrots, garlic, and onion for an explosive kick of heat and flavor.

Limited edition signed and numbered release pairing citrusy Lemon Drop peppers with sweet mango in a magnetic presentation box.

All-natural hot honey blending pure sweetness with spicy chili kick, perfect for drizzling on pizza, fried chicken, or desserts.

Signed hardcover cookbook featuring 75 award-winning recipes and stories from Danny Trejo's legendary life and restaurants in L.A.

Signed hardcover guide featuring 100 bold recipes, inventive cocktails, mocktails, and entertainment tips straight from Hollywood.