Trattoria Dell'Arte

A curated selection of three vibrant seasonal antipasto vegetables prepared with Italian herbs and cold-pressed extra virgin olive oil.

A generous assortment of five handcrafted antipasto vegetables featuring roasted bell peppers, tender asparagus, and marinated artichokes.

Your choice of an artisanal vegetable side, including fire-roasted peppers, grilled asparagus, savory mushroom flan, or tender braised artichokes.

Sizzling grilled Italian sausage paired with sautéed bell peppers and sweet onions simmered in a light marinara sauce.

Tender roasted broccolini lightly infused with garlic and extra virgin olive oil, baked inside a delicate, golden savory pastry crust.

Sweet fire-roasted bell peppers seasoned with garlic and herbs, layered over a buttery, flaky pastry shell.

Crispy toasted Italian bread topped with creamy goat cheese, ripe diced tomatoes, garlic, fresh basil, and extra virgin olive oil.

Silky Prosciutto di Parma alongside lush, creamy burrata cheese, accompanied by wild arugula and a sweet balsamic glaze drizzle.

Tender braised short rib meatballs simmered in traditional marinara sauce and topped with dollops of creamy fresh ricotta cheese.

A single hand-rolled braised short rib meatball smothered in rich marinara sauce and sprinkled with freshly grated parmesan.

Crispy, golden-fried Roman-style artichokes lightly seasoned with herbs and sea salt, served with a tangy dipping sauce.

Smoky fire-roasted peppers marinated with fragrant Italian herbs, crushed garlic, and extra virgin olive oil.

An opulent spread of Prosciutto di Parma, Mortadella, Salami Cacciatorini, Salami Finocchina, short rib meatball, creamy burrata, truffle pecorino, and hazelnut praline.

Warm, crusty artisanal loaf generously brushed with savory garlic butter spread and fine Italian herbs.

Comforting classic soup with savory mini meatballs, tender chicken, farro, and fresh greens simmered in a rich savory broth.

Crisp little gem lettuce leaves tossed in creamy caesar dressing with golden brioche croutons and shaved aged parmesan cheese.

Creamy burrata mozzarella paired with ripe avocado slices, fresh heirloom tomatoes, aromatic basil, and balsamic reduction.

Thinly shaved brussels sprouts layered with sharp Pecorino cheese, crunchy Marcona almonds, pistachios, and sweet dried cranberries.

Nutritious quinoa tossed with ripe avocado, juicy orange segments, crisp cucumbers, dried currants, and toasted almonds.

A vibrant medley of fresh mixed greens, arugula, radicchio, shaved Parmesan cheese, and ruby pomegranate seeds.

Herb-grilled chicken breast, crisp romaine, ripe avocado, smoky bacon, cherry tomatoes, hard-boiled egg, and tangy blue cheese crumbles.

Full portion of crisp little gem lettuce, croutons, shaved parmesan, and crispy garlic, enhanced with everything bagel spice.

Fresh heirloom tomatoes paired with soft bocconcini mozzarella, basil, drizzled with aged balsamic glaze and extra virgin olive oil.

Generous serving of shaved brussels sprouts with aged pecorino cheese, toasted nuts, dried fruits, and a tangy lemon vinaigrette.

Seared Canadian salmon topped with a crunchy Sicilian ratatouille crust, served over lemon-infused sautéed spinach.

Oven-roasted Mediterranean branzino cooked to perfection and served with vibrant, garlic-lemon sautéed spinach.

Succulent jumbo shrimp sautéed in garlic, white wine, and butter sauce, served over creamy Pecorino polenta.

Delicate Dover sole pan-seared with brown butter, capers, and fresh parsley for a classic, sophisticated finish.

Tender prime filet mignon grilled to preference, paired with golden roasted potatoes and a rich Barolo mushroom sauce.

Dry-aged New York strip steak cooked over high heat, served with crisp herb-roasted potatoes and luscious Barolo wine sauce.

Crispy breaded bone-in veal chop smothered in rich tomato sauce and molten burrata mozzarella cheese.

Crispy veal cutlet topped with spicy pepperoni slices, marinara sauce, and melted burrata mozzarella.

Golden-breaded bone-in veal chop topped with a refreshing salad of baby arugula, cherry tomatoes, and shaved fennel.

Juicy center-cut veal chop grilled over open flame, served alongside a savory Barolo mushroom reduction sauce.

Al dente spaghetti tossed in classic San Marzano tomato sauce, fresh basil, and freshly grated parmesan cheese.

Golden pan-fried chicken cutlet topped with a light arugula, vine tomato, and shaved fennel salad in lemon dressing.

Tender chicken breast breaded and baked with rich tomato sauce and decadent melted burrata mozzarella.

Crispy chicken cutlet layered with savory pepperoni, marinara sauce, and molten burrata mozzarella cheese.

Roasted half-chicken infused with citrus lemon juice and sweet bell peppers, finished in a silky beurre blanc sauce.

Tender veal scaloppine pan-seared in lemon, white wine, and caper sauce, served with a tender whole roasted artichoke.

Slow-braised veal shank rich in aromatic herbs and vegetables, served over silky Pecorino cheese polenta.

Layered crispy breaded eggplant baked with San Marzano tomato marinara sauce, fresh basil, and melted mozzarella cheese.

Breaded chicken cutlet smothered in rich, velvety vodka sauce and topped with melted burrata mozzarella.

Spaghetti tossed in fresh tomato basil sauce with aromatic garlic and extra virgin olive oil.

Spaghetti tossed in a rich sauce crafted from five heirloom tomato varieties, roasted garlic, basil, and olive oil.

Rigatoni pasta cooked al dente in a velvety tomato-cream vodka sauce, garnished with toasted breadcrumbs and herbs.

Classic Roman spaghetti tossed with savory crispy guanciale, rich egg yolks, cracked black pepper, and sharp Pecorino Romano.

Handmade pasta pillows filled with creamy burrata, tossed in fresh tomato basil sauce and finished with grated parmesan.

Dramatic 101-layer lasagna stacked with slow-simmered Bolognese meat ragù, delicate pasta sheets, and rich béchamel.

Classic spaghetti served with braised short rib meatballs, rich tomato sauce, fresh basil, and aged parmesan.

Fresh house-made tagliatelle coated in a traditional slow-cooked beef, veal, and pork meat sauce with tomatoes and red wine.

Linguine tossed with sweet littleneck clams, roasted garlic, white wine, extra virgin olive oil, and crushed red pepper.

Hand-rolled cavatelli pasta cooked with braised short rib, sweet butternut squash, and crumbled Italian sausage.

Indulgent pasta with fresh sweet lobster meat, crispy guanciale, rich egg yolks, and aged Pecorino cheese.

Delicate pasta parcels stuffed with Maine lobster, served with sweet cherry tomatoes in a delicate lobster cream sauce.

Half portion of tender fettuccine tossed in a lush, classic cream sauce made with sweet butter and aged parmesan.

Ribbons of fettuccine coated in rich, velvety alfredo sauce made with imported butter and Parmigiano-Reggiano.

Simple and comforting half portion of pasta tossed with sweet melted butter and a dust of parmesan.

Half portion of rigatoni pasta in a smooth pink vodka sauce with crushed shallots and prosciutto notes.

Half portion of classic Roman carbonara with crispy pancetta, egg yolk, and cracked black pepper.

Half portion of spaghetti sautéed with fragrant sliced garlic, extra virgin olive oil, and fresh Italian parsley.

Half portion of spaghetti tossed in fresh San Marzano tomato sauce with basil and garlic.

Half portion of house-made tagliatelle in a rich alfredo reduction of parmesan, romano, and sweet butter.

Half portion of spaghetti with savory short rib meatballs smothered in rich marinara sauce.

Half portion of artisanal tagliatelle with traditional slow-cooked meat ragù.

Comforting full portion of tender pasta tossed in sweet butter and topped with freshly grated parmesan.

Spaghetti sautéed with aromatic garlic cloves, extra virgin olive oil, red pepper flakes, and fresh parsley.

Al dente cavatelli folded into slow-braised short rib ragù enriched with mushrooms and San Marzano tomatoes.

Classic Roman-style thin-crust pizza topped with crushed San Marzano tomatoes, fresh burrata mozzarella, and fresh basil.

Crispy thin crust topped generously with spicy pepperoni, spicy 'Nduja sausage, and drizzled with hot honey.

Crispy pizza crust topped with creamy burrata, thinly sliced Prosciutto di Parma, and a salad of wild arugula and shaved fennel.

Thin crust pie smothered in house-made vodka sauce, crispy prosciutto, caramelized onions, mozzarella, and fresh basil.

Gluten-free pizza base substitution baked to a crisp finish.

Fresh creamy burrata cheese ball served with heirloom tomatoes, basil, and olive oil drizzle.

Fresh baby spinach sautéed with extra virgin olive oil, garlic, and a hint of lemon juice.

Side portion of house-made San Marzano tomato marinara or vodka sauce.

Side serving of spaghetti in fresh tomato-basil sauce topped with grated parmesan.

Thinly sliced baked eggplant in a flaky pastry crust with marinara sauce and parmesan.

Hearty platter featuring fluffy pancakes with maple syrup, two sunny-side up eggs, savory Italian sausage, crispy bacon, and home fries.

Thick-cut Challah French toast served with 2 eggs sunny-side up, crispy bacon, fresh fruit, home fries, and whipped maple butter.

Single golden buttermilk pancake served warm with pure maple syrup and whipped butter.

Stack of two fluffy buttermilk pancakes served with rich maple syrup and whipped butter.

Three fresh eggs prepared to your liking, served with home fries and choice of toasted Challah or multigrain bread.

Three eggs cooked your way served alongside crispy applewood smoked bacon, home fries, and toasted bread.

Three eggs cooked any style served with savory grilled Italian sausage links, home fries, and toast.

Three eggs prepared to choice accompanied by grilled chicken sausage, home fries, and toast.

Three eggs cooked your way served with premium Nova Scotia smoked salmon, capers, home fries, and toast.

Three-egg omelette filled with smoky bacon and melted cheddar cheese, served with crispy home fries and toast.

Poached eggs and Italian prosciutto cotto ham over toasted English muffins, draped in rich hollandaise sauce with breakfast potatoes.

Classic poached eggs and crispy applewood smoked bacon on English muffins topped with silky hollandaise.

Poached eggs and grilled Italian sausage on English muffins covered in warm hollandaise sauce.

Poached eggs and savory chicken sausage on toasted English muffins, topped with hollandaise sauce.

Poached eggs and delicate Nova smoked salmon over English muffins with hollandaise sauce, capers, and chives.

Smashed ripe avocado on toasted multigrain bread, topped with a poached egg and crumbled feta cheese, served with home fries.

Sliced dry-aged New York strip steak paired with eggs cooked to choice and crispy seasoned home fries.

A side of thick-cut crispy applewood smoked bacon strips.

Zesty Limoncello curd tart with a caramelized lemon crème brûlée finish in a crisp pastry shell.

Rich chocolate and vanilla bean gelato ball coated in dark chocolate chunks.

Two crispy cannoli shells filled with sweet ricotta cream, topped with chocolate sauce and fresh blueberries.

Classic crisp pastry shell filled with sweet creamy ricotta and dark chocolate chips.

Traditional Italian tiramisu layered with espresso-soaked ladyfingers and velvety mascarpone cream.

Decadent, airy dark chocolate mousse topped with freshly whipped cream.

Single scoop of artisanal Italian gelato or ice cream.

Generous serving of premium house gelato or ice cream available in classic flavors.

Warm baked puff pastry generously stuffed with creamy Nutella chocolate hazelnut spread.

Tangy lemon curd slice set on a sweet shortbread crust dusted with powdered sugar.

Light and airy vanilla cake layered with crisp baked meringue and sweet vanilla cream.

Refreshing, crisp sparkling carbonated water.

Crisp and refreshing sugar-free cola.

Sparkling sweet ginger-flavored soda.

Classic crisp lemon-lime carbonated soft drink.

Sparkling citrus soda mixed with sweet grenadine and a maraschino cherry.

Premium carbonated beverage brewed with natural ginger for a spicy kick.

Crisp carbonated tonic mixer with natural quinine and botanicals.

Cold whole milk.

Acqua Panna natural Tuscan still mineral water (750ml).

San Pellegrino sparkling mineral water (750ml).

Refreshing half-iced tea and half-housemade lemonade blend.

Tangy cranberry juice cocktail.

Sweet and tropical freshly poured pineapple juice.

Savory tomato juice served chilled.

Freshly squeezed 100% orange juice.

House-made fresh lemon juice with simple syrup.

Fresh cucumber juice blended with sweet lemonade.

Cold-pressed green juice with spinach, green apple, celery, cucumber, lemon, and ginger.

Sparkling Italian blood orange soda.

Handmade lemonade infused with rose syrup and sparkling water.

Classic glass-bottle Coca-Cola sweetened with pure cane sugar.

Refreshing mocktail of muddled fresh mint, lime juice, simple syrup, and soda water.

Zesty tomato juice cocktail spiced with Worcestershire, Tabasco, lemon, and celery.

Rich espresso diluted with hot water for a smooth, bold roast flavor.

Freshly brewed house drip coffee.

Freshly brewed decaffeinated coffee.

Espresso shot blended with silky steamed milk and subtle milk foam.

Espresso topped with equal parts steamed milk and velvety foam.

Decaf espresso with steamed milk and rich milk foam.

Espresso served chilled over ice with cold milk and foam.

Concentrated single shot of Italian dark roast espresso with rich crema.

Double shot of rich Italian espresso.

Single shot of decaffeinated espresso.

Double shot of decaffeinated espresso.

Espresso shot marked with a dollop of warm milk foam.

Double shot of espresso marked with silky milk foam.

Steamed milk infused with rich dark chocolate, finished with whipped cream.

Steeped premium tea select from Chamomile, Earl Grey, English Breakfast, Mint, or Green Sencha.

Smooth cold-brewed iced coffee steeped over 12 hours.

Freshly brewed chilled black tea served over ice.

Chilled decaffeinated brewed tea.

Tart and floral iced herbal tea brewed from wild hibiscus flowers.

Refreshing non-alcoholic spritz crafted with fresh citrus juices, bitter botanicals, and sparkling soda.

Zero-proof Italian Negroni with aromatic botanical extracts, juniper notes, and orange peel.

Muddled fresh cherries and tart lime juice shaken with sweet syrup and topped with club soda.

Custom non-alcoholic cocktail blended with seasonal fruit juices and sparkling soda water.