Savor a masterfully grilled green chili salmon fillet finished with a smoked orange miso glaze and caramelized shallots, served over a vibrant bed of corn and edamame succotash, spicy green chili sauce, and fluffy jasmine rice.
Indulge in a thick, juicy Berkshire pork chop coated in a sweet and sour glaze, toasted sesame, snow peas, baby bok choy and bell pepper stir fry, complemented by spiced peach chutney and jasmine rice.
Tender sugar-cured spare ribs dipped in our signature tropical BBQ glaze, served alongside island-spiced house fries and crisp Asian slaw.
An expertly seasoned ras el hanout rack of lamb served with a cooling mint creme fraiche, honey-ginger glazed carrots, and golden raisin yellow rice.
A premium 12 oz NY Striploin flame-grilled to perfection, served with roasted cipollini onions and a rich, savory demi-glace.
A butter-tender 8 oz Filet Mignon enhanced with Trader Vic's signature rum and peppercorn cream sauce.
The ultimate land-and-sea pairing featuring an 8 oz tender Filet Mignon and a buttery 5 oz lobster tail.
Our signature wok-tossed rice blend loaded with tender chicken, famous char siu pork, shrimp, fresh ginger, garlic, egg, soy, and green onions.
Choice of chicken or shrimp wok-fried with bell peppers, zucchini, onions, snow peas, savory hoisin sauce, and dried chili peppers, served with jasmine rice.
Marinated beef tenderloin stir-fried with tiger prawns, sweet peppers, Bermuda onions, and our signature sauce, served over fluffy jasmine rice.
A delicately grilled whole bronzini fillet resting on sautéed spinach and garlic whipped potatoes, crowned with a bright lemon caper gremolata.
A spatchcocked, char-grilled Cornish hen marinated in chilies, pineapple, orange, and spices, served with steamed broccoli, island-spiced yuca fries, grilled pineapple, and Chef's special hot sauce.
A fragrant and comforting Thai curry featuring coconut milk, cauliflower, carrots, zucchini, onions, bell peppers, Thai basil, jasmine rice, and our signature curry condiment tray.
Creamy, velvety whipped potatoes infused with rich roasted garlic.
Crispy house-cut fries seasoned with an aromatic blend of island spices.
Classic wok-tossed fried rice with assorted garden-fresh vegetables and subtle island seasoning.
Crisp, refreshing house salad tossed in Trader Vic's signature house dressing.
Tender broccoli florets tossed in savory soy sauce and topped with crunchy golden fried garlic.
Fresh baby bok choy wok-fried to a tender-crisp perfection with a light savory glaze.
Tender baby spinach leaves lightly sautéed with garlic and extra virgin olive oil.
A sweet and vibrant succotash featuring tender corn kernels and protein-packed edamame beans.
Decadent chocolate mousse layered with vibrant pistachio cream and crisp kataifi, set atop a rich chocolate tart covered in smooth ganache.
Moist pineapple upside-down cake infused with dark rum and silky pecan sauce, served warm with a scoop of creamy vanilla ice cream.
A refreshing tropical medley of soft sponge cake layered with zesty lemon cream and sweet mango sauce.
A rotating selection of house-made fruit sorbets. Ask your server for today's available flavors.
Tableside flambé featuring caramelized bananas and toasted nuts in rum, served warm over creamy vanilla ice cream (serves two).
A warming, decadent blend of fine rum and robust coffee topped with our special house whipped cream.
A Trader Vic's staple for over 50 years. Strong, warmly spiced, buttery, and perfectly balanced.
A creamy, indulgent blend of gold rum, Baileys, Amaretto, Kahlúa, and vanilla ice cream.
A smooth and luxurious classic mixing brandy, white and dark crème de cacao, and vanilla ice cream.
A minty, refreshing treat featuring light crème de cacao, crème de menthe, and rich vanilla ice cream.
Fresh tropical fruits soaked in citrus rum punch and set ablaze tableside. Finish the night with your remaining rum punch shots (serves four).
A delightful tropical concoction combining coconut, crème de cacao, and premium vodka.
Our classic Hot Buttered Rum elevated with an extra kick of 151 proof rum.
Hot coffee infused with strong rum, Grand Marnier, and cream of coconut, served in an authentic headhunter's mug.
A smooth, aromatic blend of brandy and coffee liqueur finished with a generous cap of heavy cream.
0.2 mi away
60 Andrew Young International Blvd NE, Atlanta, GA 30303
0.2 mi away
231 Peachtree Center Ave NE, Atlanta, GA 30303
0.2 mi away
225 Peachtree St NW STE, Atlanta, GA 30303
0.2 mi away
17 Andrew Young International Blvd NE 2nd Floor, Atlanta, GA 30303
0.2 mi away
265 Peachtree Rd NE, Atlanta, GA 30303
0.3 mi away
240 Peachtree St, Atlanta, GA 30303
Trader Vic's is famous for pioneering the original Mai Tai in 1944, along with signature tropical cocktails like the Peachtree Punch, Scorpion, and a vast selection of classic and flaming tiki drinks.
Yes! The kitchen offers dedicated vegetarian and gluten-free choices, including the flavorful Cauliflower Curry, various wok-tossed vegetable sides, and customizable dishes upon request.
Most entrees and appetizers range from $24 to $55, with steaks and specialty sharing items spanning up to $75. Guests typically spend between $40 and $80 per person depending on drinks and courses.
Yes, reservations are highly recommended, especially on weekends and for popular themed nights, and can be easily booked online via OpenTable or Google Reserve.
Trader Vic's is located at 255 Courtland St NE in the lower level of the Hilton Hotel in Downtown Atlanta, GA.
