Toro Toro

A Vibrant Pan-Latin Chophouse Experience in Downtown Miami

Situated inside the iconic InterContinental Miami, Toro Toro delivers Chef Richard Sandoval’s celebrated vision of fine Pan-Latin dining. Blending the fiery spirit of a traditional South American churrascaria with modern upscale steakhouse elegance, Toro Toro transforms standard chophouse fare into a high-energy culinary journey. The dimly lit, plush dining room and buzzing lounge bar set a chic, sultry backdrop perfect for power lunches, romantic dinners, and celebratory group gatherings in the heart of Downtown Miami.

Signature Latin Cuts & Fire-Kissed Highlights

The menu highlights shareable small plates, wood-fired cuts, and fresh ceviches that showcase bold Central and South American marinades and spices. Standout selections include:

• Short Rib & Bone Marrow Arepa: Melt-in-your-mouth braised short rib combined with rich bone marrow, sweet caramelized smoked onions, melted manchego, and a zesty serrano avocado crema.
• Amarillo Ceviche: Fresh ahi tuna cured in tangy aji amarillo leche de tigre, elevated with sweet mango, crisp cucumber, and red onion.
• Rib Eye Steak: Perfectly charred over high heat, this prime steak offers exquisite marbling, robust savory depth, and tender texture.
• La Bomba: A world-famous interactive dessert featuring a chocolate half-sphere cracked open at your table to reveal cream cheese mousse, dulce de leche and strawberry ice creams, fresh berries, and berry sauces.

Pricing & Dining Value

Reflecting its luxury hotel setting and premium ingredients, starters range between $18 and $26, while signature steaks span $58 to $68. While positioned in the high-end tier ($100+ per person for a full dinner experience), the generous portions, artful presentations, and depth of flavor provide exceptional value for special occasions and executive dining.

Dietary Accommodations & Practical Tips

Toro Toro caters effortlessly to varied dietary preferences. Notably, beef steak cuts are certified halal upon request. Furthermore, many signature starters like the aguachile and ceviches naturally align with gluten-free diets, while rich salads accommodate vegetarian guests. Advance reservations via OpenTable are highly recommended, particularly for weekend dinner services and late-night lounge seating.