Tokyo Sushi

Steamed tender edamame pods generously finished with aromatic smoked truffle salt.

Traditional Japanese soup crafted with savory miso broth, silky tofu cubes, delicate wakame seaweed, and fresh scallions.

Crispy tempura-battered shrimp fried to a golden crunch and served with a drizzle of sweet eel sauce.

Two bamboo skewers of flame-grilled chicken glazed with teriyaki sauce, scattered with chopped scallions and sesame seeds.

Three pan-fried Japanese dumplings packed with savory pork or seasoned vegetables, paired with a peanut ponzu dipping sauce.

Five steamed open-faced shrimp dumplings served with a refreshing citrus-infused ponzu dip.

Seared fresh tuna loin coated in toasted sesame seeds, accompanied by tangy yellow chili sauce and house-pickled red onions.

Two pillow-soft steamed bao buns stuffed with diced tuna tartare, avocado-edamame guacamole, crispy shallots, and toasted sesame.

Two warm steamed bao buns filled with lightly torched salmon, creamy spicy mayo, and Japanese togarashi chili pepper.

Two hand-shaped sushi rice bites topped with premium king salmon slices and vibrant lemon zest.

Two delicate pieces of seasoned rice crowned with fresh, ruby-red tuna.

Two sushi rice bites layered with smooth, buttery hamachi yellowtail.

Two pieces of rice topped with spicy tuna blend and minced fresh chives.

Two nigiri bites featuring flame-grilled freshwater eel glazed with sweet soy reduction.

Two nigiri pieces crowned with luxurious Wagyu beef tartare and rich white truffle mayo.

Five fresh slices of ocean-grade salmon served with ponzu sauce and toasted sesame seeds.

Five thick slices of fresh raw tuna served with ponzu sauce and pickled ginger.

Five slices of premium yellowtail hamachi finished with citrus ponzu and crisp chopped scallions.

Five tender slices of grilled freshwater eel finished with sweet eel glaze and toasted sesame seeds.

Twelve-piece chef's selection of salmon, tuna, hamachi, and eel served over ice with wakame salad, ginger, wasabi, and ponzu.

Shrimp tempura, eel, and avocado roll wrapped and crowned with fresh tuna, ikura, spicy mayo, sweet eel sauce, and 24K edible gold leaf.

Rich beef tartare mixed with chives, topped with thinly sliced seared Wagyu beef, creamy truffle mayo, and crunchy garlic chips.

Crispy yellowtail, cream cheese, and avocado topped with sweet fried plantain, dynamite crab salad, and crispy shrimp.

Kani crab, crispy tempura shrimp, and cream cheese roll topped with smooth sliced avocado and spicy salmon tartare.

Tempura shrimp, crab, and avocado roll topped with sweet caramelized plantain slices and house Fuji sauce.

Salmon, tender shrimp, and avocado roll topped with crispy fried crab meat and black caviar.

Salmon, crab, avocado, and cream cheese roll topped with warm melted brie cheese, roasted pistachio crumble, and sweet Fuji sauce.

Fresh tuna, crab, and chives topped with multi-colored slices of raw salmon, yellowtail hamachi, and spicy mayo.

Tuna and avocado roll topped with spicy tuna tartare, golden fried shallots, and spicy sriracha sauce.

Fresh salmon, creamy avocado, and cream cheese rolled and dusted with toasted sesame seeds.

Kani crab stick, crisp cucumber, and avocado topped with orange masago capelin roe and toasted sesame seeds.

Salmon, avocado, and cucumber roll topped with grilled unagi eel and masago roe.

Crispy nori cone filled with sushi rice, spicy tuna mix, scallions, and creamy chili sauce.

Toasted seaweed cone stuffed with fresh raw salmon slices and ripe avocado.

Fresh hamachi yellowtail and crisp green scallions rolled in crispy nori with citrus ponzu.

Crispy tempura shrimp, avocado, and spicy mayonnaise wrapped in a toasted nori hand roll.

Seared Wagyu beef slices finished with savory truffle sauce in a crisp nori hand roll.

House-made creamy mayonnaise blended with spicy Japanese chili paste.

Citrusy and savory soy sauce dip.

Sweet, thick, caramelized soy reduction glaze.

Signature sweet and creamy specialty house sushi sauce.

Warm, pillow-soft panda-shaped bao bun stuffed with creamy sweet coconut filling.

Light Japanese soufflé cheesecake infused with green tea matcha, paired with tangy mango-yuzu sauce.

Chilled blend of premium vodka, lychee sake, sweet lychee juice, and fresh lime juice served in a martini glass.

Silky cocktail combining vodka, sake liqueur, Japanese matcha green tea syrup, and light coconut cream.

Haku Japanese vodka, triple sec, squeezed lime juice, and spicy ginger beer served over ice.

Suntory Toki Japanese whisky mixed with fresh yuzu citrus and crisp sparkling club soda.

Roku gin blended with matcha syrup, lemon, yuzu, sparkling prosecco, and soda.

Japanese whisky and aromatic bitters presented tableside under a glass dome infused with smoked citrus aroma.

Blanco tequila, triple sec, squeezed lime juice, and Japanese yuzu fruit juice.

Shot of chilled house sake dropped into a frosty glass of Japanese lager beer.

Classic Japanese 100% malt draft lager featuring a smooth, rich finish.

Crisp, clean Japanese dry lager with a sharp, refreshing finish.

Iconic Japanese pale lager with a crisp taste and refined bitterness.

Full-bodied California red wine with dark fruit aromas and toasted oak finish.

Smooth red wine displaying rich black cherry and plum fruit notes.

Light to medium red wine showcasing strawberry and spice complexity.

Rich Argentine Malbec loaded with blackberry and velvety cocoa flavors.

Crisp Italian white wine featuring bright apple and white peach accents.

Zesty New Zealand white wine bursting with passion fruit and citrus notes.

Rich white wine offering tropical fruit notes balanced by buttery vanilla oak.

Refreshing pale rosé with bright strawberry and nectarine aromas.

Junmai Ginjo sake from Chubu, Japan, with tropical melon aromas, honeydew melon, and lychee on the palate.

Kansai sake featuring crisp lemon peel notes, delicate sweet rice, and subtle crème brûlée.

Fragrant lychee-flavored sake brewed with Sacramento Valley rice and Sierra Nevada snowmelt.

Unfiltered, velvety Nigori sake infused with luscious lychee fruit flavor.

Clear aged luxury tequila with smooth oak finish and vanilla crispness.

Oak-aged Patron tequila balancing fresh agave sweetness with subtle oak notes.

Richly aged tequila featuring warm notes of oak, caramel, and honey.

Crisp, unaged agave tequila with bright citrus accents.

Golden aged tequila matured in white oak barrels for exceptional smoothness.

Smooth ultra-premium tequila with hints of vanilla and crisp blue agave.

Aged Casamigos tequila with subtle caramel and oak aromas.

Handcrafted American corn vodka, distilled six times for purity.

Premium French winter wheat vodka with exceptional smoothness.

Classic French cognac boasting rich toasted oak and ripe fruit character.

Iconic French Champagne with crisp green apple and white floral notes.

Sparkling Italian prosecco with light golden apple and honeyed peach flavors.

Creamy coconut milk shaken with freshly squeezed lemon juice and simple syrup.

Fresh strawberry puree layered with tart lemon juice and chilled simple syrup.

Fresh peppermint leaves muddled into chilled, tart house lemonade.

Steamed Japanese sencha green tea brewed to order.

Choice of Coca-Cola, Diet Coke, or Sprite served over ice.

Choice of fresh orange juice, chilled lemonade, or cranberry juice.

Energy drink served chilled over ice.